The Resource A square meal : a culinary history of the Great Depression, Jane Ziegelman and Andrew Coe, (electronic resource)

A square meal : a culinary history of the Great Depression, Jane Ziegelman and Andrew Coe, (electronic resource)

Label
A square meal : a culinary history of the Great Depression
Title
A square meal
Title remainder
a culinary history of the Great Depression
Statement of responsibility
Jane Ziegelman and Andrew Coe
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
"From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced--the Great Depression--and how it transformed America's culinary culture. The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished--shattering long-held assumptions about the limitlessness of the national larder. In 1933, as women struggled to feed their families, President Roosevelt reversed long-standing biases toward government-sponsored 'food charity.' For the first time in American history, the federal government assumed, for a while, responsibility for feeding its citizens. The effects were widespread. Championed by Eleanor Roosevelt, 'home economists' who had long fought to bring science into the kitchen rose to national stature. Tapping into America's long-standing ambivalence toward culinary enjoyment, they imposed their vision of a sturdy, utilitarian cuisine on the American dinner table. Through the Bureau of Home Economics, these women led a sweeping campaign to instill dietary recommendations, the forerunners of today's Dietary Guidelines for Americans. At the same time, rising food conglomerates introduced packaged and processed foods that gave rise to a new American cuisine based on speed and convenience. This movement toward a homogenized national cuisine sparked a revival of American regional cooking. In the ensuing decades, the tension between local traditions and culinary science has defined our national cuisine--a battle that continues today. A Square Meal examines the impact of economic contraction and environmental disaster on how Americans ate then--and the lessons and insights those experiences may hold for us today. A Square Meal features 25 black-and-white photographs"--
Assigning source
Provided by publisher
Cataloging source
TEFOD
http://bibfra.me/vocab/relation/co-author
0-KnbT4kLc4
http://library.link/vocab/creatorName
Ziegelman, Jane
Dewey number
641.597309/04
Illustrations
illustrations
Index
index present
LC call number
TX715
LC item number
.Z54 2016eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Coe, Andrew
http://library.link/vocab/subjectName
  • Cooking, American
  • Depressions
  • Crises
  • Social change
  • Food supply
  • Diet
  • Home economics
  • COOKING
  • Cooking, American
  • Crises
  • Depressions
  • Diet
  • Ecology
  • Food supply
  • Home economics
  • Social change
  • Social conditions
  • United States
  • United States
  • United States
Label
A square meal : a culinary history of the Great Depression, Jane Ziegelman and Andrew Coe, (electronic resource)
Link
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references ([295]-305) and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ocn956946445
Dimensions
unknown
Edition
First edition.
Extent
1 online resource (x, 314 pages)
File format
unknown
Form of item
online
Isbn
9780062216434
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Stock number
471664B9-9D08-4778-B974-F1C726888EB7
System control number
(OCoLC)956946445
Label
A square meal : a culinary history of the Great Depression, Jane Ziegelman and Andrew Coe, (electronic resource)
Link
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references ([295]-305) and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ocn956946445
Dimensions
unknown
Edition
First edition.
Extent
1 online resource (x, 314 pages)
File format
unknown
Form of item
online
Isbn
9780062216434
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Stock number
471664B9-9D08-4778-B974-F1C726888EB7
System control number
(OCoLC)956946445

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