The Resource A thousand days in Tuscany : a bittersweet adventure, by Marlena de Blasi, (electronic resource)

A thousand days in Tuscany : a bittersweet adventure, by Marlena de Blasi, (electronic resource)

Label
A thousand days in Tuscany : a bittersweet adventure
Title
A thousand days in Tuscany
Title remainder
a bittersweet adventure
Statement of responsibility
by Marlena de Blasi
Creator
Subject
Genre
Language
eng
Summary
A transplanted American chef and food writer continues her story of her life in Italy, describing her and her husband's move to rural Tuscany and detailing their participation in local life and culinary discoveries
Cataloging source
TEFOD
http://library.link/vocab/creatorName
De Blasi, Marlena
Dewey number
641.5945/5
Index
no index present
LC call number
TX723.2.T86
LC item number
D36 2004eb
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Cooking, Italian
  • Food
  • COOKING / Regional & Ethnic / Italian
  • BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs
  • Tuscany (Italy)
Label
A thousand days in Tuscany : a bittersweet adventure, by Marlena de Blasi, (electronic resource)
Link
https://mcpl.idm.oclc.org/login?url=http://mcpl.lib.overdrive.com/ContentDetails.htm?ID=B224F88A-CB42-49FD-994F-CE6EC881752E
Instantiates
Publication
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Valley Is Safe, and We Will Bake Bread
  • 64
  • 4
  • Are You Making a Mattress Stuffed with Rosemary?
  • 81
  • 5
  • Sit the Chicken in a Roasting Pan on a Pretty Bed of Turnips and Onions, Leeks and Carrots
  • 90
  • Fall
  • 6
  • Summer
  • Vendemmiamo--Let's Pick Those Grapes
  • 105
  • 7
  • Dolce e Salata, Sweet and Salty--Because That's How Life Tastes to Me
  • 124
  • 8
  • Now These Are Chestnut Trees
  • 150
  • 9
  • Do Tuscans Drink Wine at Every Meal?
  • 1
  • 170
  • Winter
  • 10
  • Perhaps as a Genus, Olives Know Too Much
  • 195
  • 11
  • December Has Come to Live in the Stable
  • 218
  • 12
  • Supper Made from Almost Nothing
  • Gorgeous Things They're Cooking Are Zucchini Blossoms
  • 248
  • 13
  • Fasting Was How We Were Living Anyway
  • 264
  • Spring
  • 14
  • Virtuous Drenches
  • 293
  • 15
  • Florü and I Are Shelling Peas
  • 7
  • 303
  • 16
  • First of the Zucchini Blossoms Are Up
  • 314
  • Recipes
  • Deep-Fried Flowers, Vegetables, and Herbs
  • 28
  • Holy Ghost's Cherries
  • 62
  • Schiacciata Toscana, Tuscan Flatbread (or "Squashed" Breads)
  • 2
  • 79
  • Winemaker's Sausages Roasted with Grapes
  • 120
  • Fagioli al Fiasco sotto le Cenere, Beans Braised in a Bottle under the Cinders
  • 122
  • Braised Pork to Taste Like Wild Boar
  • 147
  • Castagnaccio
  • 192
  • One and Only True Bruschetta (brew-sket'-ah)What It Is and How to Pronounce It
  • Figs and Apples Threaded on Strings
  • 247
  • A Tasting of Pecorino Cheeses with Chestnut Honey
  • 301
  • 30
  • 3
Control code
o680286755
Dimensions
unknown
Edition
First edition.
Extent
1 online resource (325 pages)
File format
unknown
Form of item
online
Isbn
9781565125902
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (Sirsi) o680286755
  • (Sirsi) o680286755
  • (OCoLC)680286755
Label
A thousand days in Tuscany : a bittersweet adventure, by Marlena de Blasi, (electronic resource)
Link
https://mcpl.idm.oclc.org/login?url=http://mcpl.lib.overdrive.com/ContentDetails.htm?ID=B224F88A-CB42-49FD-994F-CE6EC881752E
Publication
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Valley Is Safe, and We Will Bake Bread
  • 64
  • 4
  • Are You Making a Mattress Stuffed with Rosemary?
  • 81
  • 5
  • Sit the Chicken in a Roasting Pan on a Pretty Bed of Turnips and Onions, Leeks and Carrots
  • 90
  • Fall
  • 6
  • Summer
  • Vendemmiamo--Let's Pick Those Grapes
  • 105
  • 7
  • Dolce e Salata, Sweet and Salty--Because That's How Life Tastes to Me
  • 124
  • 8
  • Now These Are Chestnut Trees
  • 150
  • 9
  • Do Tuscans Drink Wine at Every Meal?
  • 1
  • 170
  • Winter
  • 10
  • Perhaps as a Genus, Olives Know Too Much
  • 195
  • 11
  • December Has Come to Live in the Stable
  • 218
  • 12
  • Supper Made from Almost Nothing
  • Gorgeous Things They're Cooking Are Zucchini Blossoms
  • 248
  • 13
  • Fasting Was How We Were Living Anyway
  • 264
  • Spring
  • 14
  • Virtuous Drenches
  • 293
  • 15
  • Florü and I Are Shelling Peas
  • 7
  • 303
  • 16
  • First of the Zucchini Blossoms Are Up
  • 314
  • Recipes
  • Deep-Fried Flowers, Vegetables, and Herbs
  • 28
  • Holy Ghost's Cherries
  • 62
  • Schiacciata Toscana, Tuscan Flatbread (or "Squashed" Breads)
  • 2
  • 79
  • Winemaker's Sausages Roasted with Grapes
  • 120
  • Fagioli al Fiasco sotto le Cenere, Beans Braised in a Bottle under the Cinders
  • 122
  • Braised Pork to Taste Like Wild Boar
  • 147
  • Castagnaccio
  • 192
  • One and Only True Bruschetta (brew-sket'-ah)What It Is and How to Pronounce It
  • Figs and Apples Threaded on Strings
  • 247
  • A Tasting of Pecorino Cheeses with Chestnut Honey
  • 301
  • 30
  • 3
Control code
o680286755
Dimensions
unknown
Edition
First edition.
Extent
1 online resource (325 pages)
File format
unknown
Form of item
online
Isbn
9781565125902
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (Sirsi) o680286755
  • (Sirsi) o680286755
  • (OCoLC)680286755

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