Coverart for item
The Resource Artisan breads : at home with the Culinary Institute of America, Eric Kastel, Cathy Charles

Artisan breads : at home with the Culinary Institute of America, Eric Kastel, Cathy Charles

Label
Artisan breads : at home with the Culinary Institute of America
Title
Artisan breads
Title remainder
at home with the Culinary Institute of America
Statement of responsibility
Eric Kastel, Cathy Charles
Creator
Contributor
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Kastel, Eric
Dewey number
641.8/15
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1964-
http://library.link/vocab/relatedWorkOrContributorName
  • Charles, Cathy
  • Culinary Institute of America
http://library.link/vocab/subjectName
Bread
Target audience
adult
Label
Artisan breads : at home with the Culinary Institute of America, Eric Kastel, Cathy Charles
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references (page 331) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction to artisan bread -- Ingredients and equipment -- The basics of bread making -- Basic lean dough : breads and rolls -- Basic enriched dough : breads and rolls -- Advanced artisan bread making -- Basic flatbreads -- Advanced breads with preferments -- Advanced enriched dough : breads and rolls
Control code
ocn424555671
Dimensions
27 cm
Extent
vii, 343 pages
Isbn
9780470182604
Lccn
2009039247
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
641.815 K155 ; P ; XX-N ; C1002BT6(PC).
Other physical details
illustrations (chiefly color)
System control number
  • (Sirsi) 424555671
  • (Sirsi) 424555671
  • (OCoLC)424555671
Label
Artisan breads : at home with the Culinary Institute of America, Eric Kastel, Cathy Charles
Publication
Copyright
Bibliography note
Includes bibliographical references (page 331) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction to artisan bread -- Ingredients and equipment -- The basics of bread making -- Basic lean dough : breads and rolls -- Basic enriched dough : breads and rolls -- Advanced artisan bread making -- Basic flatbreads -- Advanced breads with preferments -- Advanced enriched dough : breads and rolls
Control code
ocn424555671
Dimensions
27 cm
Extent
vii, 343 pages
Isbn
9780470182604
Lccn
2009039247
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
641.815 K155 ; P ; XX-N ; C1002BT6(PC).
Other physical details
illustrations (chiefly color)
System control number
  • (Sirsi) 424555671
  • (Sirsi) 424555671
  • (OCoLC)424555671

Library Locations

    • North Independence BranchBorrow it
      317 W. 24 Hwy., Independence, MO, 64050 , US
      39.100794 -94.418828
    • Red Bridge BranchBorrow it
      11140 Locust St., Kansas City, MO, 64131, US
      38.92449 -94.58647
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