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The Resource Backyard foraging : 65 familiar plants you didn't know you could eat, Ellen Zachos

Backyard foraging : 65 familiar plants you didn't know you could eat, Ellen Zachos

Label
Backyard foraging : 65 familiar plants you didn't know you could eat
Title
Backyard foraging
Title remainder
65 familiar plants you didn't know you could eat
Statement of responsibility
Ellen Zachos
Creator
Subject
Genre
Language
eng
Summary
Trying to eat locally? Discover food in the plant life all around you. Learn to eat your way around the block! Your backyard or a nearby park or vacant lot might be rich with edible possibilities. The author leads you through harvesting etiquette, plant identification, and tips on how to eat the leaves, flowers, nuts, seeds, roots, and mushrooms that are there for the taking. Foraging is the fun, safe, and free way to eat locally
Cataloging source
DLC
http://library.link/vocab/creatorName
Zachos, Ellen
Dewey number
641.3/03
Illustrations
illustrations
Index
index present
LC call number
QK98.5.A1
LC item number
Z33 2013
Literary form
non fiction
http://library.link/vocab/subjectName
  • Wild plants, Edible
  • Cooking (Wild foods)
Target audience
adult
Label
Backyard foraging : 65 familiar plants you didn't know you could eat, Ellen Zachos
Instantiates
Publication
Note
Includes bibliographical references (pages 225-228) and index
Bibliography note
Includes bibliographical references (pages 225-228) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
  • Harvest with Care You Don't Have to Sacrifice Your Scenery
  • 16
  • Picking Shoots and Young Foliage
  • 18
  • Foraging Flower, Fruits, and Nuts
  • 19
  • Digging Roots and Tubers
  • 21
  • Timing for Taste
  • 22
  • Chapter 1
  • Chapter 3
  • Grazing Greens Tasty Leaves and Stems
  • 28
  • Chapter 4
  • Fruits of Nature's Labor Edible Flowers and Fruits
  • 78
  • Chapter 5
  • Nature Granola Nuts and Seeds
  • 134
  • Chapter 6
  • Getting Started Identifying Habitats in the Hood
  • Hidden Treasure Roots Tubers and Rhizomes
  • 152
  • Chapter 7
  • Superstars, Plants with Many Edible Parts
  • 172
  • Chapter 8
  • Friend Fung, Five Easy Mushrooms
  • 190
  • Chapter 9
  • You wouldn't Do this If it Didn't Taste Good Preserving Advice and Basic Recipes
  • 10
  • 206
  • Freezing
  • 208
  • Dehydration
  • 209
  • Syrups, Jams, and Jellies
  • 212
  • Booze
  • 216
  • Baked Goods and Savory Dishes
  • Ensuring Safety
  • 219
  • Fruity Miscellany
  • 222
  • Resources and Recommended Reading
  • 224
  • Books about Wild Edible Plants
  • 224
  • Foraging Books and Blogs
  • 225
  • Mushrooms
  • 13
  • 226
  • Vendors of Mushroom-Growing Supplies
  • 226
  • Food Preparation
  • 227
  • Ethical Harvesting
  • 14
  • Chapter 2
Control code
ocn828680871
Dimensions
23 cm
Extent
239 pages
Isbn
9781612120096
Lccn
2012043352
Media category
unmediated
Media MARC source
rdamedia
Note
641.303 Z12 ; XX-N ; jll ; G13BP015.
Other physical details
color illustrations
System control number
  • (Sirsi) 828680871
  • (Sirsi) 828680871
  • (OCoLC)828680871
Label
Backyard foraging : 65 familiar plants you didn't know you could eat, Ellen Zachos
Publication
Note
Includes bibliographical references (pages 225-228) and index
Bibliography note
Includes bibliographical references (pages 225-228) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
  • Harvest with Care You Don't Have to Sacrifice Your Scenery
  • 16
  • Picking Shoots and Young Foliage
  • 18
  • Foraging Flower, Fruits, and Nuts
  • 19
  • Digging Roots and Tubers
  • 21
  • Timing for Taste
  • 22
  • Chapter 1
  • Chapter 3
  • Grazing Greens Tasty Leaves and Stems
  • 28
  • Chapter 4
  • Fruits of Nature's Labor Edible Flowers and Fruits
  • 78
  • Chapter 5
  • Nature Granola Nuts and Seeds
  • 134
  • Chapter 6
  • Getting Started Identifying Habitats in the Hood
  • Hidden Treasure Roots Tubers and Rhizomes
  • 152
  • Chapter 7
  • Superstars, Plants with Many Edible Parts
  • 172
  • Chapter 8
  • Friend Fung, Five Easy Mushrooms
  • 190
  • Chapter 9
  • You wouldn't Do this If it Didn't Taste Good Preserving Advice and Basic Recipes
  • 10
  • 206
  • Freezing
  • 208
  • Dehydration
  • 209
  • Syrups, Jams, and Jellies
  • 212
  • Booze
  • 216
  • Baked Goods and Savory Dishes
  • Ensuring Safety
  • 219
  • Fruity Miscellany
  • 222
  • Resources and Recommended Reading
  • 224
  • Books about Wild Edible Plants
  • 224
  • Foraging Books and Blogs
  • 225
  • Mushrooms
  • 13
  • 226
  • Vendors of Mushroom-Growing Supplies
  • 226
  • Food Preparation
  • 227
  • Ethical Harvesting
  • 14
  • Chapter 2
Control code
ocn828680871
Dimensions
23 cm
Extent
239 pages
Isbn
9781612120096
Lccn
2012043352
Media category
unmediated
Media MARC source
rdamedia
Note
641.303 Z12 ; XX-N ; jll ; G13BP015.
Other physical details
color illustrations
System control number
  • (Sirsi) 828680871
  • (Sirsi) 828680871
  • (OCoLC)828680871

Library Locations

    • Raytown BranchBorrow it
      6131 Raytown Road, Raytown, MO, 64133, US
      39.010894 -94.462706
    • South Independence BranchBorrow it
      13700 E. 35th St., Independence, MO, 64055 , US
      39.05803 -94.41822
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