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The Resource Baking and pastry : mastering the art and craft, The Culinary Institute of America

Baking and pastry : mastering the art and craft, The Culinary Institute of America

Label
Baking and pastry : mastering the art and craft
Title
Baking and pastry
Title remainder
mastering the art and craft
Statement of responsibility
The Culinary Institute of America
Title variation
Baking & pastry
Title variation remainder
mastering the art and craft
Contributor
Subject
Language
eng
Summary
The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated. Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, souffles, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special-occasion cakes, wedding cakes, decor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market
Cataloging source
DLC
Dewey number
641.81/5
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Culinary Institute of America
http://library.link/vocab/subjectName
  • Baking
  • Pastry
  • Desserts
Target audience
adult
Label
Baking and pastry : mastering the art and craft, The Culinary Institute of America
Instantiates
Publication
Bibliography note
Includes bibliographical references and indexes
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type MARC source
  • rdacontent
  • rdacontent
Control code
ocn856647723
Dimensions
29 cm
Edition
Third edition.
Extent
xx, 1116 pages
Isbn
9780470928653
Lccn
2013034130
Media category
unmediated
Media MARC source
rdamedia
Note
641.71 B1792 3RD ; XX-N ; [A16BP038, #2, 4@$75.00, DLG/RT ].
Other physical details
illustrations
System control number
  • (Sirsi) 856647723
  • (OCoLC)856647723
Label
Baking and pastry : mastering the art and craft, The Culinary Institute of America
Publication
Bibliography note
Includes bibliographical references and indexes
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type MARC source
  • rdacontent
  • rdacontent
Control code
ocn856647723
Dimensions
29 cm
Edition
Third edition.
Extent
xx, 1116 pages
Isbn
9780470928653
Lccn
2013034130
Media category
unmediated
Media MARC source
rdamedia
Note
641.71 B1792 3RD ; XX-N ; [A16BP038, #2, 4@$75.00, DLG/RT ].
Other physical details
illustrations
System control number
  • (Sirsi) 856647723
  • (OCoLC)856647723

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