Coverart for item
The Resource Bread, global baker, Dean Brettschneider ; photography by Aaron McLean

Bread, global baker, Dean Brettschneider ; photography by Aaron McLean

Label
Bread
Title
Bread
Statement of responsibility
global baker, Dean Brettschneider ; photography by Aaron McLean
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Cataloging source
BTCTA
http://library.link/vocab/creatorName
Brettschneider, Dean
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1973-
http://library.link/vocab/relatedWorkOrContributorName
McLean, Aaron
http://library.link/vocab/subjectName
  • Baking
  • Baked products
  • Cooking (Bread)
Target audience
adult
Label
Bread, global baker, Dean Brettschneider ; photography by Aaron McLean
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Sourdough
  • 46
  • Savoury Breads & Sourdoughs
  • 49
  • Grainy & Healthy Breads
  • 87
  • Quick Breads & Scones
  • 107
  • Festive Breads
  • 121
  • A History of Bread Making
  • Not Quite Bread
  • 137
  • Sweet Breads
  • 161
  • Basic Recipes
  • 186
  • Weights, Measures & Temperatures
  • 194
  • Formulas
  • 196
  • 9
  • Ingredients
  • 13
  • Equipment
  • 23
  • Bread Know-how
  • 29
Control code
ocn872420098
Dimensions
25 cm
Extent
208 pages
Isbn
9781909342774
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
641.815 B756 ; XX-N ; jll ; A14BP089.
Other physical details
illustrations (some color)
System control number
  • (Sirsi) 872420098
  • (OCoLC)872420098
Label
Bread, global baker, Dean Brettschneider ; photography by Aaron McLean
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Sourdough
  • 46
  • Savoury Breads & Sourdoughs
  • 49
  • Grainy & Healthy Breads
  • 87
  • Quick Breads & Scones
  • 107
  • Festive Breads
  • 121
  • A History of Bread Making
  • Not Quite Bread
  • 137
  • Sweet Breads
  • 161
  • Basic Recipes
  • 186
  • Weights, Measures & Temperatures
  • 194
  • Formulas
  • 196
  • 9
  • Ingredients
  • 13
  • Equipment
  • 23
  • Bread Know-how
  • 29
Control code
ocn872420098
Dimensions
25 cm
Extent
208 pages
Isbn
9781909342774
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
641.815 B756 ; XX-N ; jll ; A14BP089.
Other physical details
illustrations (some color)
System control number
  • (Sirsi) 872420098
  • (OCoLC)872420098

Library Locations

    • North Independence BranchBorrow it
      317 W. 24 Hwy., Independence, MO, 64050 , US
      39.100794 -94.418828
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