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The Resource Buttermilk & Bible burgers : more stories from the kitchens of Appalachia, Fred Sauceman

Buttermilk & Bible burgers : more stories from the kitchens of Appalachia, Fred Sauceman

Label
Buttermilk & Bible burgers : more stories from the kitchens of Appalachia
Title
Buttermilk & Bible burgers
Title remainder
more stories from the kitchens of Appalachia
Statement of responsibility
Fred Sauceman
Title variation
Buttermilk and Bible burgers
Creator
Subject
Genre
Language
eng
Summary
Sauceman's latest is a journey deep into the heart of Appalachia with stories of iconic dishes and the people behind them in this folksy collection of vignettes and recipes. Opening with an eloquent tribute to his grandmother's comfort food with her recipe for stuffed bell peppers included, Sauceman's goal is to engender an appreciation for Appalachia's traditions and people along with the recipes and history of the region's food
Biography type
contains biographical information
Cataloging source
DLC
http://library.link/vocab/creatorName
Sauceman, Fred William
Dewey number
394.1/2
Illustrations
illustrations
Index
index present
LC call number
GT2853.U5
LC item number
S28 2014
Literary form
non fiction
http://library.link/vocab/subjectName
  • Sauceman, Fred William
  • Food habits
  • Cooking
  • Restaurants
  • Appalachian Region, Southern
  • Appalachian Region, Southern
  • Appalachian Region, Southern
  • Appalachian Region, Southern
Target audience
adult
Label
Buttermilk & Bible burgers : more stories from the kitchens of Appalachia, Fred Sauceman
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
[1] The people -- A sixties summertime memory of frog hunting -- A grandmother's gift of food -- Remembering Trula Bailey -- Amazed at Grace -- Big Bob : the baron of north Alabama barbecue -- From Madisonville to Manhattan with Allan Benton -- Thomas Wolfe's "big extravagance" -- The first lady of rhubarb -- Perpetuating garden goodness : the canning of Betty Ascione -- The savior of a senior center -- The broccoli lady -- Eloise -- Ravioli and recovery : the spirit of Lobello's spaghetti House -- Getting lessons in between -- Rosy serves up sass -- [2] The products -- An investment in iron -- Beating biscuits -- Breaking beans -- Red-eye gravy reinterpreted -- Milking Jerseys on the French Broad -- Designer moonshine? -- A Latin riff on ramps -- The banana croquettes of Kentucky -- Quirkyburgers -- High on the Alabama hog -- A Cuban pig roast in East Tennessee -- A taste of Hungary in the hills -- Noble noodles -- Rainbows at Sunburst -- Sorghum, a sweetener of historic proportions -- A centerpiece of Alabama celebrations -- [3] The places -- Knoxville shakes at Long's -- The Bible burger cure -- Hornet dogs at Tuckahoe -- Big steaks and Big Orange -- Pintos and persistence -- Revival at Old Pilot Hill -- Dining in the know -- A marble memorial to pop -- Miners and meatballs -- Inside Mario's Fishbowl -- Gravy day -- Bratwurst pizzas and Full Nelsons -- Tastes of old Virginia -- Pastoring with pie -- From farm to table in Floyd -- The Ju-Ju -- Architecture at odds -- "We smoke, you sauce" -- Big biscuits and Blue Devils -- Awaiting Chicken Day -- A pork chop champ -- Barbecue and butterfat -- Rutabagas! -- Carolina pride in Spruce Pine -- A culinary convergence -- The okra and cornmeal affinity -- A new role for the hushpuppy -- Breakfast on the Oconaluftee -- Nineteenth-century dining -- Smoking in Hothouse -- Cincinnati steak and cherry smash in South Carolina -- An afterword
Control code
ocn869066535
Dimensions
23 cm
Edition
First edition.
Extent
xii, 195 pages
Isbn
9780881464795
Lccn
2014002539
Media category
unmediated
Media MARC source
rdamedia
Note
641.5975 SA85 ; XX-N ; LAP ; A13BP074.
Other physical details
illustrations
System control number
  • (Sirsi) 869066535
  • (Sirsi) 869066535
  • (OCoLC)869066535
Label
Buttermilk & Bible burgers : more stories from the kitchens of Appalachia, Fred Sauceman
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
[1] The people -- A sixties summertime memory of frog hunting -- A grandmother's gift of food -- Remembering Trula Bailey -- Amazed at Grace -- Big Bob : the baron of north Alabama barbecue -- From Madisonville to Manhattan with Allan Benton -- Thomas Wolfe's "big extravagance" -- The first lady of rhubarb -- Perpetuating garden goodness : the canning of Betty Ascione -- The savior of a senior center -- The broccoli lady -- Eloise -- Ravioli and recovery : the spirit of Lobello's spaghetti House -- Getting lessons in between -- Rosy serves up sass -- [2] The products -- An investment in iron -- Beating biscuits -- Breaking beans -- Red-eye gravy reinterpreted -- Milking Jerseys on the French Broad -- Designer moonshine? -- A Latin riff on ramps -- The banana croquettes of Kentucky -- Quirkyburgers -- High on the Alabama hog -- A Cuban pig roast in East Tennessee -- A taste of Hungary in the hills -- Noble noodles -- Rainbows at Sunburst -- Sorghum, a sweetener of historic proportions -- A centerpiece of Alabama celebrations -- [3] The places -- Knoxville shakes at Long's -- The Bible burger cure -- Hornet dogs at Tuckahoe -- Big steaks and Big Orange -- Pintos and persistence -- Revival at Old Pilot Hill -- Dining in the know -- A marble memorial to pop -- Miners and meatballs -- Inside Mario's Fishbowl -- Gravy day -- Bratwurst pizzas and Full Nelsons -- Tastes of old Virginia -- Pastoring with pie -- From farm to table in Floyd -- The Ju-Ju -- Architecture at odds -- "We smoke, you sauce" -- Big biscuits and Blue Devils -- Awaiting Chicken Day -- A pork chop champ -- Barbecue and butterfat -- Rutabagas! -- Carolina pride in Spruce Pine -- A culinary convergence -- The okra and cornmeal affinity -- A new role for the hushpuppy -- Breakfast on the Oconaluftee -- Nineteenth-century dining -- Smoking in Hothouse -- Cincinnati steak and cherry smash in South Carolina -- An afterword
Control code
ocn869066535
Dimensions
23 cm
Edition
First edition.
Extent
xii, 195 pages
Isbn
9780881464795
Lccn
2014002539
Media category
unmediated
Media MARC source
rdamedia
Note
641.5975 SA85 ; XX-N ; LAP ; A13BP074.
Other physical details
illustrations
System control number
  • (Sirsi) 869066535
  • (Sirsi) 869066535
  • (OCoLC)869066535

Library Locations

    • Lone Jack BranchBorrow it
      211 N. Bynum Road, Lone Jack, MO, 64070, US
      38.872371 -94.172528
    • Oak Grove BranchBorrow it
      2320 S. Broadway St., Oak Grove, MO, 64075, US
      38.99155 -94.13043
    • Smithville BranchBorrow it
      120 Richardson St., Smithville, MO, 64089, US
      39.373305 -94.582329
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