Coverart for item
The Resource Cake art : simplified step-by-step instructions and illustrated techniques for the home baker to create showstopping cakes and cupcakes, text by Lindsay Kincaide ; photography by Diane Padys ; the Culinary Institute of America ; designs and techniques by Kate Cavotti and Alison McLoughlin

Cake art : simplified step-by-step instructions and illustrated techniques for the home baker to create showstopping cakes and cupcakes, text by Lindsay Kincaide ; photography by Diane Padys ; the Culinary Institute of America ; designs and techniques by Kate Cavotti and Alison McLoughlin

Label
Cake art : simplified step-by-step instructions and illustrated techniques for the home baker to create showstopping cakes and cupcakes
Title
Cake art
Title remainder
simplified step-by-step instructions and illustrated techniques for the home baker to create showstopping cakes and cupcakes
Statement of responsibility
text by Lindsay Kincaide ; photography by Diane Padys ; the Culinary Institute of America ; designs and techniques by Kate Cavotti and Alison McLoughlin
Creator
Contributor
Subject
Language
eng
Cataloging source
BTCTA
http://library.link/vocab/creatorName
Kincaide, Lindsay
Dewey number
641.86539
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Padys, Diane
  • Cavotti, Kate
  • McLoughlin, Alison
  • Culinary Institute of America
http://library.link/vocab/subjectName
  • Cake decorating
  • Cake
  • Cupcakes
Target audience
adult
Label
Cake art : simplified step-by-step instructions and illustrated techniques for the home baker to create showstopping cakes and cupcakes, text by Lindsay Kincaide ; photography by Diane Padys ; the Culinary Institute of America ; designs and techniques by Kate Cavotti and Alison McLoughlin
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
1. Cake decorating (Planning and designing a cake decorating project -- Decorating projects with children -- Decorating equipment) -- 2. Cakes and cupcakes (Preparing cake pans -- Vanilla sponge cake -- Chocolate sponge cake -- Lemon chiffon cake -- Chocolate chiffon cake -- Carrot cake -- Devil's food cake -- Devil's food sheet cake -- Hazelnut cream cake -- Cooling, removing and storing cakes) -- 3. Fillings, icings, and meringues (Choosing a cake filling -- Vanilla pastry cream -- Lemon curd -- Hard ganache -- Soft ganache -- Swiss meringue buttercream -- Italian buttercream -- Swiss meringue -- Italian meringue) -- 4. Icing and décor mediums (Modeling chocolate -- Dark modeling chocolate -- White modeling chocolate -- Gum paste -- Marzipan -- Pastillage -- Fondant -- Chocolate piping gel -- Royal icing -- Fresh flowers and fruit for décor -- Sugaring flowers and fruit -- Tempering chocolate) -- 5. Cake assembly (Covering cake boards -- Assembling a cake -- Filling a cake -- Masking and icing a cake -- Covering a cake with fondant or modeling chocolate -- Glazing a cake with ganache -- Doweling a cake) -- 6. Piping (Piping bags and tips -- Coloring icing -- Piping flowers, borders, and other décor -- Floodwork -- Buttercream rose cake -- Meringue flowers cake -- Buttercream flowers cupcakes -- Chocolate bug cupcakes -- Lemon meringue cupcakes -- Sugar marshmallow cupcakes -- Paint-by-number cake) -- 7. Modeling (Gum paste décor -- Chocolate molds -- Modeling chocolate leaves and flowers -- Modeled figures -- Marzipan fruit -- Marshmallow flowers and designs for cupcakes -- Blush pink hearts and roses cake -- Chcolate rose and butterfly cake -- Dogwood cake -- Wizard cake -- Farm animal cupcakes) -- 8. Stencils and cutouts (Stencils and tamping -- Fondant, gum paste, and pastillage décor -- Chocolate cutouts -- Plaques for cupcakes -- Chocolate silhouette and frame -- Stenciling with confectioners' sugar or cocoa powder -- Gift wrapped cake -- Quilled Paisley cake -- Glazed cake -- Silhouette cake -- Chocolate flower cupcakes -- Mosaic cake) -- 9. Embossing, stamping, and painting (Stamping -- Embossing -- Painting with food colors -- Painted hydrangea garden cake -- Mermaid cake -- Stamped wildflowers and butterflies cake -- Pixie cake -- Castle cake -- Stamped plaques cake -- Embossed monogram cupcakes -- Stamped bugs and flowers cupcakes -- Holiday cupcakes) -- Appendices (Scaling recipes -- Conversion charts -- Shopping resources -- Templates)
Control code
ocn172980173
Dimensions
27 cm
Extent
207 pages
Isbn
9780867309225
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Note
641.86539 K573 ; L ; XX-N/HQ-EXN ; C0804QU2(BS) ; PA20080617BN ; S0807BT6.
Other physical details
illustrations (some color)
System control number
  • (Sirsi) 172980173
  • (Sirsi) 172980173
  • (OCoLC)172980173
Label
Cake art : simplified step-by-step instructions and illustrated techniques for the home baker to create showstopping cakes and cupcakes, text by Lindsay Kincaide ; photography by Diane Padys ; the Culinary Institute of America ; designs and techniques by Kate Cavotti and Alison McLoughlin
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
1. Cake decorating (Planning and designing a cake decorating project -- Decorating projects with children -- Decorating equipment) -- 2. Cakes and cupcakes (Preparing cake pans -- Vanilla sponge cake -- Chocolate sponge cake -- Lemon chiffon cake -- Chocolate chiffon cake -- Carrot cake -- Devil's food cake -- Devil's food sheet cake -- Hazelnut cream cake -- Cooling, removing and storing cakes) -- 3. Fillings, icings, and meringues (Choosing a cake filling -- Vanilla pastry cream -- Lemon curd -- Hard ganache -- Soft ganache -- Swiss meringue buttercream -- Italian buttercream -- Swiss meringue -- Italian meringue) -- 4. Icing and décor mediums (Modeling chocolate -- Dark modeling chocolate -- White modeling chocolate -- Gum paste -- Marzipan -- Pastillage -- Fondant -- Chocolate piping gel -- Royal icing -- Fresh flowers and fruit for décor -- Sugaring flowers and fruit -- Tempering chocolate) -- 5. Cake assembly (Covering cake boards -- Assembling a cake -- Filling a cake -- Masking and icing a cake -- Covering a cake with fondant or modeling chocolate -- Glazing a cake with ganache -- Doweling a cake) -- 6. Piping (Piping bags and tips -- Coloring icing -- Piping flowers, borders, and other décor -- Floodwork -- Buttercream rose cake -- Meringue flowers cake -- Buttercream flowers cupcakes -- Chocolate bug cupcakes -- Lemon meringue cupcakes -- Sugar marshmallow cupcakes -- Paint-by-number cake) -- 7. Modeling (Gum paste décor -- Chocolate molds -- Modeling chocolate leaves and flowers -- Modeled figures -- Marzipan fruit -- Marshmallow flowers and designs for cupcakes -- Blush pink hearts and roses cake -- Chcolate rose and butterfly cake -- Dogwood cake -- Wizard cake -- Farm animal cupcakes) -- 8. Stencils and cutouts (Stencils and tamping -- Fondant, gum paste, and pastillage décor -- Chocolate cutouts -- Plaques for cupcakes -- Chocolate silhouette and frame -- Stenciling with confectioners' sugar or cocoa powder -- Gift wrapped cake -- Quilled Paisley cake -- Glazed cake -- Silhouette cake -- Chocolate flower cupcakes -- Mosaic cake) -- 9. Embossing, stamping, and painting (Stamping -- Embossing -- Painting with food colors -- Painted hydrangea garden cake -- Mermaid cake -- Stamped wildflowers and butterflies cake -- Pixie cake -- Castle cake -- Stamped plaques cake -- Embossed monogram cupcakes -- Stamped bugs and flowers cupcakes -- Holiday cupcakes) -- Appendices (Scaling recipes -- Conversion charts -- Shopping resources -- Templates)
Control code
ocn172980173
Dimensions
27 cm
Extent
207 pages
Isbn
9780867309225
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Note
641.86539 K573 ; L ; XX-N/HQ-EXN ; C0804QU2(BS) ; PA20080617BN ; S0807BT6.
Other physical details
illustrations (some color)
System control number
  • (Sirsi) 172980173
  • (Sirsi) 172980173
  • (OCoLC)172980173

Library Locations

    • Liberty BranchBorrow it
      1000 Kent St., Liberty, MO, 64068 , US
      39.234827 -94.433348
Processing Feedback ...