Coverart for item
The Resource Cheese and culture : a history of cheese and its place in western civilization, Paul S. Kindstedt

Cheese and culture : a history of cheese and its place in western civilization, Paul S. Kindstedt

Label
Cheese and culture : a history of cheese and its place in western civilization
Title
Cheese and culture
Title remainder
a history of cheese and its place in western civilization
Statement of responsibility
Paul S. Kindstedt
Title variation
Cheese & culture
Creator
Subject
Language
eng
Summary
This book offers a useful lens through which to view our twenty-first century attitudes toward cheese that we have inherited from our past, and our attitudes about the food system more broadly
Cataloging source
DLC
http://library.link/vocab/creatorName
Kindstedt, Paul
Dewey number
637/.309
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
SF270.4
LC item number
.K56 2012
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Cheese
  • Cheesemaking
  • Cooking (Cheese)
  • Cheese industry
  • Civilization, Western
Target audience
adult
Label
Cheese and culture : a history of cheese and its place in western civilization, Paul S. Kindstedt
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages [229]-244) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • 40
  • 4
  • Greece, Cheese, and the Mediterranean Miracle
  • 63
  • 5
  • Caesar, Christ, and Systematic Cheese Making
  • 81
  • 6
  • Manor, the Monastery, and the Age of Cheese Diversification
  • 116
  • 1
  • 7
  • England, Holland, and the Rise of Market-Driven Cheese Making
  • 158
  • 8
  • Puritans, the Factory, and the Demise of Traditional Cheese Making
  • 185
  • 9
  • Cultural Legacy of Cheese Making in the Old and New Worlds
  • 212
  • Southwest Asia and the Ancient Origins of Cheese
  • 3
  • 2
  • Cheese, Religion, and the Cradle of Civilization
  • 17
  • 3
  • Bronze, Rennet, and the Ascendancy of Trade
Control code
ocn759171782
Dimensions
24 cm
Extent
x, 253 pages
Isbn
9781603585064
Lccn
2011047819
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
637.3 K578C ; XX-N ; LAP ; G13BP016.
Other physical details
illustrations, maps
System control number
  • (Sirsi) 759171782
  • (Sirsi) 759171782
  • (OCoLC)759171782
Label
Cheese and culture : a history of cheese and its place in western civilization, Paul S. Kindstedt
Publication
Bibliography note
Includes bibliographical references (pages [229]-244) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • 40
  • 4
  • Greece, Cheese, and the Mediterranean Miracle
  • 63
  • 5
  • Caesar, Christ, and Systematic Cheese Making
  • 81
  • 6
  • Manor, the Monastery, and the Age of Cheese Diversification
  • 116
  • 1
  • 7
  • England, Holland, and the Rise of Market-Driven Cheese Making
  • 158
  • 8
  • Puritans, the Factory, and the Demise of Traditional Cheese Making
  • 185
  • 9
  • Cultural Legacy of Cheese Making in the Old and New Worlds
  • 212
  • Southwest Asia and the Ancient Origins of Cheese
  • 3
  • 2
  • Cheese, Religion, and the Cradle of Civilization
  • 17
  • 3
  • Bronze, Rennet, and the Ascendancy of Trade
Control code
ocn759171782
Dimensions
24 cm
Extent
x, 253 pages
Isbn
9781603585064
Lccn
2011047819
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
637.3 K578C ; XX-N ; LAP ; G13BP016.
Other physical details
illustrations, maps
System control number
  • (Sirsi) 759171782
  • (Sirsi) 759171782
  • (OCoLC)759171782

Library Locations

    • Lee's Summit BranchBorrow it
      150 NW Oldham Pkwy., Lee's Summit, MO, 64081 , US
      38.915628 -94.400799
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