Coverart for item
The Resource Chocolate decoration techniques with Ewald Notter, produced by the Food & Beverage Institute ; The Culinary Institiute of America ; The Notter School of Pastry Arts ; writer and producers, Philip Miller and Joanne A. Meyer ; director, Philip Miller, (videorecording)

Chocolate decoration techniques with Ewald Notter, produced by the Food & Beverage Institute ; The Culinary Institiute of America ; The Notter School of Pastry Arts ; writer and producers, Philip Miller and Joanne A. Meyer ; director, Philip Miller, (videorecording)

Label
Chocolate decoration techniques with Ewald Notter
Title
Chocolate decoration techniques with Ewald Notter
Statement of responsibility
produced by the Food & Beverage Institute ; The Culinary Institiute of America ; The Notter School of Pastry Arts ; writer and producers, Philip Miller and Joanne A. Meyer ; director, Philip Miller
Title variation
Ewald Notter
Contributor
Subject
Genre
Language
eng
Summary
Explains how chocolate is manufactured and tempered. Demonstrates the basics of spraying and cutting out shapes, and using molds and transfer sheets
Related
Member of
Cataloging source
NEM
Characteristic
videorecording
Credits note
Editor, Skip Thela
Dewey number
641.6374
LC call number
TX767.C5
LC item number
C475 2007
PerformerNote
Host and instructor, Ewald Notter
http://library.link/vocab/relatedWorkOrContributorDate
1955-
http://library.link/vocab/relatedWorkOrContributorName
  • Miller, Philip
  • Meyer, Joanne A
  • Notter, Ewald
  • Culinary Institute of America
  • Food and Beverage Institute (Culinary Institute of America)
  • Notter School of Pastry Arts
Runtime
61
http://library.link/vocab/subjectName
  • Cooking (Chocolate)
  • Chocolate
Target audience
general
Technique
live action
Label
Chocolate decoration techniques with Ewald Notter, produced by the Food & Beverage Institute ; The Culinary Institiute of America ; The Notter School of Pastry Arts ; writer and producers, Philip Miller and Joanne A. Meyer ; director, Philip Miller, (videorecording)
Instantiates
Publication
Copyright
Note
  • Programs previously issued as two separate videorecordings in 2006
  • Public performance rights
  • Bonus features: Tempering temperatures; modeling recipe; master works
Carrier category
videodisc
Carrier category code
  • vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
unknown
Content category
two-dimensional moving image
Content type code
  • tdi
Content type MARC source
rdacontent
Contents
program 1. Chocolate decoration techniques (37 min.) -- program 2. Advanced chocolate decoration techniques (24 min.)
Control code
ocm86085578
Dimensions
4 3/4 in.
Dimensions
other
Edition
DVD edition ; full screen.
Extent
1 videodisc (61 min.)
Isbn
9781583153338
Media category
video
Media MARC source
rdamedia
Media type code
  • v
Medium for sound
videodisc
Note
641.6374 ; C451 ; P ; XX-D ; 1 DVD/1 AW ; SA ; Color ; PPR ; D01Z ; YVN0906FMG2(LAP)
Other physical details
sound, color
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • (Sirsi) 86085578
  • (Sirsi) 86085578
  • (OCoLC)86085578
System details
DVD ; full screen presentation
Video recording format
DVD
Label
Chocolate decoration techniques with Ewald Notter, produced by the Food & Beverage Institute ; The Culinary Institiute of America ; The Notter School of Pastry Arts ; writer and producers, Philip Miller and Joanne A. Meyer ; director, Philip Miller, (videorecording)
Publication
Copyright
Note
  • Programs previously issued as two separate videorecordings in 2006
  • Public performance rights
  • Bonus features: Tempering temperatures; modeling recipe; master works
Carrier category
videodisc
Carrier category code
  • vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
unknown
Content category
two-dimensional moving image
Content type code
  • tdi
Content type MARC source
rdacontent
Contents
program 1. Chocolate decoration techniques (37 min.) -- program 2. Advanced chocolate decoration techniques (24 min.)
Control code
ocm86085578
Dimensions
4 3/4 in.
Dimensions
other
Edition
DVD edition ; full screen.
Extent
1 videodisc (61 min.)
Isbn
9781583153338
Media category
video
Media MARC source
rdamedia
Media type code
  • v
Medium for sound
videodisc
Note
641.6374 ; C451 ; P ; XX-D ; 1 DVD/1 AW ; SA ; Color ; PPR ; D01Z ; YVN0906FMG2(LAP)
Other physical details
sound, color
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • (Sirsi) 86085578
  • (Sirsi) 86085578
  • (OCoLC)86085578
System details
DVD ; full screen presentation
Video recording format
DVD

Library Locations

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      39.2099 -94.68334
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