Coverart for item
The Resource Cooking at home, with The Culinary Institute of America

Cooking at home, with The Culinary Institute of America

Label
Cooking at home
Title
Cooking at home
Statement of responsibility
with The Culinary Institute of America
Contributor
Subject
Genre
Language
eng
Summary
An accessible, comprehensive reference for home cooks who want to take their skills to the next level. Filled with a wealth of expert guidance, it shares all the basic information on equipment, ingredients, and techniques that every great home cook should know. Every vital skill and technique is included, from basic knife skills to essential cooking methods like braising and grilling. Techniques are explained in simple, step-by-step detail accompanied by extensive color photographs. The book features hundreds of recipes, ranging from the very basic to the more complex, and covers almost every kind dish, including soups, starters, salads, meat, poultry, fish, grains, breads, and desserts
Cataloging source
DLC
Dewey number
641.5973
Illustrations
illustrations
Index
index present
LC call number
TX715
LC item number
.C783155 2013
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Culinary Institute of America
http://library.link/vocab/subjectName
Cooking, American
Target audience
adult
Label
Cooking at home, with The Culinary Institute of America
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Stock, soups, and sauces -- Grilling, broiling, and roasting -- Sautøing, pan frying, and deep frying -- Steaming, poaching, simmering, boiling, braising, stewing -- Cooking grains, pasta, and legumes -- Eggs -- Salads and sandwiches -- Desserts and breads
Control code
ocn848393102
Dimensions
27 cm
Edition
Revised edition.
Extent
vii, 408 pages
Isbn
9780470587812
Isbn Type
(hbk.)
Lccn
2013019221
Media category
unmediated
Media MARC source
rdamedia
Note
641.5 C7766 REV. ; XX-N ; jll ; G14BP001.
Other physical details
illustrations
System control number
(OCoLC)848393102
Label
Cooking at home, with The Culinary Institute of America
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Stock, soups, and sauces -- Grilling, broiling, and roasting -- Sautøing, pan frying, and deep frying -- Steaming, poaching, simmering, boiling, braising, stewing -- Cooking grains, pasta, and legumes -- Eggs -- Salads and sandwiches -- Desserts and breads
Control code
ocn848393102
Dimensions
27 cm
Edition
Revised edition.
Extent
vii, 408 pages
Isbn
9780470587812
Isbn Type
(hbk.)
Lccn
2013019221
Media category
unmediated
Media MARC source
rdamedia
Note
641.5 C7766 REV. ; XX-N ; jll ; G14BP001.
Other physical details
illustrations
System control number
(OCoLC)848393102

Library Locations

    • Blue Springs North BranchBorrow it
      850 NW Hunter Drive, Blue Springs, MO, 64015, US
      39.050175 -94.273137
    • Oak Grove BranchBorrow it
      2320 S. Broadway St., Oak Grove, MO, 64075, US
      38.99155 -94.13043
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