Coverart for item
The Resource Cooking with ancient grains : 75 delicious recipes for quinoa, amaranth, chia, and kaniwa, Maria Baez Kijac

Cooking with ancient grains : 75 delicious recipes for quinoa, amaranth, chia, and kaniwa, Maria Baez Kijac

Label
Cooking with ancient grains : 75 delicious recipes for quinoa, amaranth, chia, and kaniwa
Title
Cooking with ancient grains
Title remainder
75 delicious recipes for quinoa, amaranth, chia, and kaniwa
Statement of responsibility
Maria Baez Kijac
Creator
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Kijac, Maria Baez
Dewey number
641.6/31
Illustrations
illustrations
Index
index present
LC call number
TX808
LC item number
.K55 2014
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking (Cereals)
  • Grain
  • Heirloom varieties (Plants)
Target audience
adult
Label
Cooking with ancient grains : 75 delicious recipes for quinoa, amaranth, chia, and kaniwa, Maria Baez Kijac
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
  • Basic Boiled Amaranth
  • Manju's Red Lentil Soup with Squash and Quinoa
  • 101
  • Tomato and Onion Soup with Quinoa
  • 102
  • Cream of Quinoa Soup
  • 103
  • Cream of Broccoli Soup with Quinoa
  • 104
  • Cheddar Cheese and Quinoa Soup with leeks and Chia
  • 105
  • 23
  • Salads
  • Seven-Vegetable Salad with Quinoa and Kañiwa
  • 107
  • Black Quinoa Salad with Shrimp and Artichoke Hearts
  • 109
  • Red Quinoa Salad with Chicken and Grapes
  • 111
  • Quinoa Salad with Beluga Lentils and Shrimp
  • 112
  • Quinoa, Black Rice, and Smoked Salmon Salad
  • Basic Boiled Kañiwa
  • 113
  • Quinoa Salad with Corn and Black Beans
  • 115
  • Quinoa, Potato, and Nova Salmon Salad
  • 117
  • Arugula and Radicchio Salad with Goat Cheese
  • 119
  • Roasted Beets with Fresh Mozzarella Balls
  • 120
  • Mixed Greens with Froggy's Creamy French Dressing
  • 24
  • 121
  • Chapter 6
  • Entrées
  • 123
  • Red Quinoa Risotto with Porcini Mushrooms
  • 125
  • Soupy Puerto Rican Quinoa with Chicken
  • 126
  • Quinoa Casserole with Meat and Vegetables
  • 128
  • Chia Gel
  • Quinoa with Chicken Sausage and Hearts of Palm
  • 131
  • Bell Peppers Stuffed with Amaranth/Quinoa and Turkey
  • 132
  • Easy Black Beans with Quinoa, Chia Seeds, and Artichoke Hearts
  • 135
  • Quinoa Polenta with Creamed Mushrooms
  • 137
  • Potato and Kañiwa Torte
  • 138
  • 27
  • Mexican Casserole
  • 139
  • Stewed Fish Caribbean Style
  • 140
  • Corn Torte
  • 143
  • Cabbage Patties with Quinoa, Chicken, and Amaranth
  • 145
  • Quinoa Macaroni and Broccoli Gratinée
  • 146
  • Toasted Chia Seeds
  • Quinoa Fettuccine with Ham Sauce
  • 149
  • Chapter 7
  • Desserts
  • 151
  • Quinoa Bars with Kañiwa
  • 153
  • Chocolate Triangles with Quinoa Flour
  • 155
  • Quinoa Brown Sugar Nut Balls
  • 27
  • 156
  • Mango Parfait with Chia Seeds
  • 157
  • Amaranth and Cornstarch Dainties
  • 159
  • Coconut, Tapioca, and Kañiwa Cake with Chocolate Hazelnut Sauce
  • 161
  • Dates Stuffed with Nuts and Chia Seeds
  • 162
  • Berries with Coconut Yogurt and Kañiwa
  • Chapter 2
  • 163
  • Baby Bananas with Orange Sauce
  • 165
  • Some Key Ingredients Used in This Book
  • Part 1
  • 29
  • Part 2
  • Recipes
  • 37
  • Chapter 3
  • Breakfast and Brunch
  • 39
  • Tropical Fruit Sorbet with Chia
  • 41
  • Janina's Papaya Shake with Chia
  • Introduction to the Ancient Grains
  • 43
  • Atole with Amaranth and Chocolate
  • 45
  • Hot Quinoa Cereal
  • 47
  • Palachinkes with Amaranth Flour
  • 48
  • Quinoa Pancakes with Pecans
  • 51
  • Basic Arepas
  • 13
  • 52
  • Cornbread with Quinoa Flour and Cheese
  • 55
  • Quinoa Spaghetti Frittata
  • 56
  • Chia Fresca
  • 59
  • Chapter 4
  • Appetizers and Sides
  • 61
  • Chapter 1
  • Appetizers
  • Quinoa Tabbouleh
  • 62
  • Quinoa Hummus
  • 63
  • Quinoa, Tomatillo, and Lupini Bean Salsa
  • 65
  • Raw Tomatillo and Avocado Dip with Chia
  • 67
  • Nachos with Chia
  • History and Preparation of the Ancient Grains
  • 68
  • Sardines with Gremolata
  • 69
  • Deviled Eggs with Kañiwa
  • 71
  • Belgian Endive with Crabmeat and Kañiwa
  • 73
  • Eggplant and Chia Spread
  • 75
  • Dates Slutted with Gorgonzola, Walnuts, and Kañiwa
  • 15
  • 77
  • "Sushi" Dip with Chia
  • 78
  • Shrimp with Argentine Salsa Golf
  • 79
  • Cheese and Kañiwa Arepas
  • 80
  • Sides
  • Armenian Green Bears and Tomatoes with Quinoa
  • 81
  • Basic Boiled Quinoa
  • Moroccan-Style Quinoa with Dried fruits and Nuts
  • 85
  • Pico de Gallo with Mango and Chia
  • 85
  • Quinoa Pilaf with Peas. Pine Nuts, and Currants
  • 87
  • Chapter 5
  • Soups and Salads
  • 89
  • Soups
  • 21
  • Wild Rice with Quinoa or Kañiwa Soup
  • 90
  • Chicken Broth with Kañiwa or Quinoa, Spinach, and Egg (Stracciatella)
  • 93
  • Lebanese Lentil and Spinach Soup with Amaranth or Quinoa
  • 95
  • Mushroom and Watercress Soup with Quinoa
  • 97
  • Quinoa Chowder with Swiss Chard
  • 99
Control code
ocn877077637
Dimensions
24 cm
Extent
175 pages
Isbn
9781440579561
Lccn
2014012910
Media category
unmediated
Media MARC source
rdamedia
Note
641.631 K551 ; XX-N ; es ; A14BP057.
Other physical details
illustrations
System control number
  • (Sirsi) 877077637
  • (OCoLC)877077637
Label
Cooking with ancient grains : 75 delicious recipes for quinoa, amaranth, chia, and kaniwa, Maria Baez Kijac
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
  • Basic Boiled Amaranth
  • Manju's Red Lentil Soup with Squash and Quinoa
  • 101
  • Tomato and Onion Soup with Quinoa
  • 102
  • Cream of Quinoa Soup
  • 103
  • Cream of Broccoli Soup with Quinoa
  • 104
  • Cheddar Cheese and Quinoa Soup with leeks and Chia
  • 105
  • 23
  • Salads
  • Seven-Vegetable Salad with Quinoa and Kañiwa
  • 107
  • Black Quinoa Salad with Shrimp and Artichoke Hearts
  • 109
  • Red Quinoa Salad with Chicken and Grapes
  • 111
  • Quinoa Salad with Beluga Lentils and Shrimp
  • 112
  • Quinoa, Black Rice, and Smoked Salmon Salad
  • Basic Boiled Kañiwa
  • 113
  • Quinoa Salad with Corn and Black Beans
  • 115
  • Quinoa, Potato, and Nova Salmon Salad
  • 117
  • Arugula and Radicchio Salad with Goat Cheese
  • 119
  • Roasted Beets with Fresh Mozzarella Balls
  • 120
  • Mixed Greens with Froggy's Creamy French Dressing
  • 24
  • 121
  • Chapter 6
  • Entrées
  • 123
  • Red Quinoa Risotto with Porcini Mushrooms
  • 125
  • Soupy Puerto Rican Quinoa with Chicken
  • 126
  • Quinoa Casserole with Meat and Vegetables
  • 128
  • Chia Gel
  • Quinoa with Chicken Sausage and Hearts of Palm
  • 131
  • Bell Peppers Stuffed with Amaranth/Quinoa and Turkey
  • 132
  • Easy Black Beans with Quinoa, Chia Seeds, and Artichoke Hearts
  • 135
  • Quinoa Polenta with Creamed Mushrooms
  • 137
  • Potato and Kañiwa Torte
  • 138
  • 27
  • Mexican Casserole
  • 139
  • Stewed Fish Caribbean Style
  • 140
  • Corn Torte
  • 143
  • Cabbage Patties with Quinoa, Chicken, and Amaranth
  • 145
  • Quinoa Macaroni and Broccoli Gratinée
  • 146
  • Toasted Chia Seeds
  • Quinoa Fettuccine with Ham Sauce
  • 149
  • Chapter 7
  • Desserts
  • 151
  • Quinoa Bars with Kañiwa
  • 153
  • Chocolate Triangles with Quinoa Flour
  • 155
  • Quinoa Brown Sugar Nut Balls
  • 27
  • 156
  • Mango Parfait with Chia Seeds
  • 157
  • Amaranth and Cornstarch Dainties
  • 159
  • Coconut, Tapioca, and Kañiwa Cake with Chocolate Hazelnut Sauce
  • 161
  • Dates Stuffed with Nuts and Chia Seeds
  • 162
  • Berries with Coconut Yogurt and Kañiwa
  • Chapter 2
  • 163
  • Baby Bananas with Orange Sauce
  • 165
  • Some Key Ingredients Used in This Book
  • Part 1
  • 29
  • Part 2
  • Recipes
  • 37
  • Chapter 3
  • Breakfast and Brunch
  • 39
  • Tropical Fruit Sorbet with Chia
  • 41
  • Janina's Papaya Shake with Chia
  • Introduction to the Ancient Grains
  • 43
  • Atole with Amaranth and Chocolate
  • 45
  • Hot Quinoa Cereal
  • 47
  • Palachinkes with Amaranth Flour
  • 48
  • Quinoa Pancakes with Pecans
  • 51
  • Basic Arepas
  • 13
  • 52
  • Cornbread with Quinoa Flour and Cheese
  • 55
  • Quinoa Spaghetti Frittata
  • 56
  • Chia Fresca
  • 59
  • Chapter 4
  • Appetizers and Sides
  • 61
  • Chapter 1
  • Appetizers
  • Quinoa Tabbouleh
  • 62
  • Quinoa Hummus
  • 63
  • Quinoa, Tomatillo, and Lupini Bean Salsa
  • 65
  • Raw Tomatillo and Avocado Dip with Chia
  • 67
  • Nachos with Chia
  • History and Preparation of the Ancient Grains
  • 68
  • Sardines with Gremolata
  • 69
  • Deviled Eggs with Kañiwa
  • 71
  • Belgian Endive with Crabmeat and Kañiwa
  • 73
  • Eggplant and Chia Spread
  • 75
  • Dates Slutted with Gorgonzola, Walnuts, and Kañiwa
  • 15
  • 77
  • "Sushi" Dip with Chia
  • 78
  • Shrimp with Argentine Salsa Golf
  • 79
  • Cheese and Kañiwa Arepas
  • 80
  • Sides
  • Armenian Green Bears and Tomatoes with Quinoa
  • 81
  • Basic Boiled Quinoa
  • Moroccan-Style Quinoa with Dried fruits and Nuts
  • 85
  • Pico de Gallo with Mango and Chia
  • 85
  • Quinoa Pilaf with Peas. Pine Nuts, and Currants
  • 87
  • Chapter 5
  • Soups and Salads
  • 89
  • Soups
  • 21
  • Wild Rice with Quinoa or Kañiwa Soup
  • 90
  • Chicken Broth with Kañiwa or Quinoa, Spinach, and Egg (Stracciatella)
  • 93
  • Lebanese Lentil and Spinach Soup with Amaranth or Quinoa
  • 95
  • Mushroom and Watercress Soup with Quinoa
  • 97
  • Quinoa Chowder with Swiss Chard
  • 99
Control code
ocn877077637
Dimensions
24 cm
Extent
175 pages
Isbn
9781440579561
Lccn
2014012910
Media category
unmediated
Media MARC source
rdamedia
Note
641.631 K551 ; XX-N ; es ; A14BP057.
Other physical details
illustrations
System control number
  • (Sirsi) 877077637
  • (OCoLC)877077637

Library Locations

    • Antioch BranchBorrow it
      6060 N. Chestnut Ave., Gladstone, MO, 64119 , US
      39.20389 -94.54657
    • Blue Ridge BranchBorrow it
      9253 Blue Ridge Blvd., Kansas City, MO, 64138 , US
      38.95633 -94.50441
    • North Independence BranchBorrow it
      317 W. 24 Hwy., Independence, MO, 64050 , US
      39.100794 -94.418828
    • Parkville BranchBorrow it
      8815 Tom Watson Pkwy., Parkville, MO, 64152 , US
      39.2099 -94.68334
Processing Feedback ...