The Resource Cook's country : from America's Test Kitchen, Season three, a production of America's Test Kitchen Productions ; presented by American Public Television and WGBH Boston, (videorecording)
Cook's country : from America's Test Kitchen, Season three, a production of America's Test Kitchen Productions ; presented by American Public Television and WGBH Boston, (videorecording)
Resource Information
The item Cook's country : from America's Test Kitchen, Season three, a production of America's Test Kitchen Productions ; presented by American Public Television and WGBH Boston, (videorecording) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Mid-Continent Public Library.This item is available to borrow from 12 library branches.
Resource Information
The item Cook's country : from America's Test Kitchen, Season three, a production of America's Test Kitchen Productions ; presented by American Public Television and WGBH Boston, (videorecording) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Mid-Continent Public Library.
This item is available to borrow from 12 library branches.
- Summary
- Welcome to the home of Cook's Country, a renovated 1806 farmhouse with a full working test kitchen, a live audience, two barns, and the odd neighbor who stops by with cooking problems that need immediate attention. Join host Christopher Kimball and your favorite chefs from America's Test Kitchen as they turn their no-nonsense approach to cooking to the American repertoire, turning bad food into great food through careful testing
- Language
- eng
- Edition
- DVD edition ; widescreen ; Enhanced.
- Extent
- 2 videodiscs (345 min.)
- Note
-
- DVD release of episodes originally broadcast on PBS
- Bonus features: printable versions of all 29 recipes in pdf files (DVD-ROM feature)
- Contents
-
- Disc 1. Two perfect pies -- Family supper -- Old fashioned pork -- Southern comfort food -- Hearty Italian meals -- Beef meets grill -- Everybody loves chocolate
- Disc 2. Northern cookout -- Chemistry of cakes -- Southwestern suppers -- Breakfast show stoppers -- Chicken two ways -- Ultimate ham dinner
- Isbn
- 9781608832705
- Label
- Cook's country : from America's Test Kitchen, Season three
- Title
- Cook's country
- Title remainder
- from America's Test Kitchen
- Title number
- Season three
- Statement of responsibility
- a production of America's Test Kitchen Productions ; presented by American Public Television and WGBH Boston
- Title variation
-
- Cook's country
- Cooks country
- Cooks country
- Language
- eng
- Summary
- Welcome to the home of Cook's Country, a renovated 1806 farmhouse with a full working test kitchen, a live audience, two barns, and the odd neighbor who stops by with cooking problems that need immediate attention. Join host Christopher Kimball and your favorite chefs from America's Test Kitchen as they turn their no-nonsense approach to cooking to the American repertoire, turning bad food into great food through careful testing
- Cataloging source
- TEFMT
- Characteristic
- videorecording
- Dewey number
- 641.5973
- Intended audience
- Not rated
- Language note
- English subtitles for the deaf and hard of hearing
- LC call number
- TX715
- LC item number
- .C66 2010
- PerformerNote
- Christopher Kimball
- http://library.link/vocab/relatedWorkOrContributorName
-
- Kimball, Christopher
- PBS Home Video
- WGBH (Television station : Boston, Mass.)
- America's Test Kitchen (Firm)
- Runtime
- 345
- http://library.link/vocab/subjectName
-
- Cooking
- Cooking, American
- Target audience
- general
- Technique
- live action
- Label
- Cook's country : from America's Test Kitchen, Season three, a production of America's Test Kitchen Productions ; presented by American Public Television and WGBH Boston, (videorecording)
- Note
-
- DVD release of episodes originally broadcast on PBS
- Bonus features: printable versions of all 29 recipes in pdf files (DVD-ROM feature)
- Carrier category
- videodisc
- Carrier category code
-
- vd
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Configuration of playback channels
- stereophonic
- Content category
- two-dimensional moving image
- Content type code
-
- tdi
- Content type MARC source
- rdacontent
- Contents
-
- Disc 1. Two perfect pies -- Family supper -- Old fashioned pork -- Southern comfort food -- Hearty Italian meals -- Beef meets grill -- Everybody loves chocolate
- Disc 2. Northern cookout -- Chemistry of cakes -- Southwestern suppers -- Breakfast show stoppers -- Chicken two ways -- Ultimate ham dinner
- Control code
- ocn665177106
- Dimensions
- 4 3/4 in.
- Dimensions
- other
- Edition
- DVD edition ; widescreen ; Enhanced.
- Extent
- 2 videodiscs (345 min.)
- Isbn
- 9781608832705
- Media category
- video
- Media MARC source
- rdamedia
- Media type code
-
- v
- Medium for sound
- videodisc
- Note
- TV SERIES 791.45 COOK'S ; XX-D ; 2DVD/1AW ; SEASON 3 ; CS ; CC ; ENH ; D02 ; LAP ; V1106M ; HMH ; VS1109M-PRO ; HMH ; VS1112M.
- Other control number
- 841887012737
- Other physical details
- sound, color
- Publisher number
-
- CATK630
- CATK630.1
- CATK630.2
- Sound on medium or separate
- sound on medium
- Specific material designation
- videodisc
- System control number
-
- (Sirsi) 665177106
- (Sirsi) 665177106
- (OCoLC)665177106
- System details
-
- DVD ; widescreen presentation ; NTSC ; region 1 ; stereo
- System requirements for DVD-ROM features: PC using Windows ; DVD-ROM drive
- Video recording format
- DVD
- Label
- Cook's country : from America's Test Kitchen, Season three, a production of America's Test Kitchen Productions ; presented by American Public Television and WGBH Boston, (videorecording)
- Note
-
- DVD release of episodes originally broadcast on PBS
- Bonus features: printable versions of all 29 recipes in pdf files (DVD-ROM feature)
- Carrier category
- videodisc
- Carrier category code
-
- vd
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Configuration of playback channels
- stereophonic
- Content category
- two-dimensional moving image
- Content type code
-
- tdi
- Content type MARC source
- rdacontent
- Contents
-
- Disc 1. Two perfect pies -- Family supper -- Old fashioned pork -- Southern comfort food -- Hearty Italian meals -- Beef meets grill -- Everybody loves chocolate
- Disc 2. Northern cookout -- Chemistry of cakes -- Southwestern suppers -- Breakfast show stoppers -- Chicken two ways -- Ultimate ham dinner
- Control code
- ocn665177106
- Dimensions
- 4 3/4 in.
- Dimensions
- other
- Edition
- DVD edition ; widescreen ; Enhanced.
- Extent
- 2 videodiscs (345 min.)
- Isbn
- 9781608832705
- Media category
- video
- Media MARC source
- rdamedia
- Media type code
-
- v
- Medium for sound
- videodisc
- Note
- TV SERIES 791.45 COOK'S ; XX-D ; 2DVD/1AW ; SEASON 3 ; CS ; CC ; ENH ; D02 ; LAP ; V1106M ; HMH ; VS1109M-PRO ; HMH ; VS1112M.
- Other control number
- 841887012737
- Other physical details
- sound, color
- Publisher number
-
- CATK630
- CATK630.1
- CATK630.2
- Sound on medium or separate
- sound on medium
- Specific material designation
- videodisc
- System control number
-
- (Sirsi) 665177106
- (Sirsi) 665177106
- (OCoLC)665177106
- System details
-
- DVD ; widescreen presentation ; NTSC ; region 1 ; stereo
- System requirements for DVD-ROM features: PC using Windows ; DVD-ROM drive
- Video recording format
- DVD
Library Locations
-
-
Blue Springs North BranchBorrow it850 NW Hunter Drive, Blue Springs, MO, 64015, US39.050175 -94.273137
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Excelsior Springs BranchBorrow it1460 Kearney Road, Excelsior Springs, MO, 64024 , US39.340407 -94.244355
-
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-
North Oak BranchBorrow it8700 N. Oak Street Tfwy., Kansas City, MO, 64155 , US39.251581 -94.576666
-
-
South Independence BranchBorrow it13700 E. 35th St., Independence, MO, 64055 , US39.05803 -94.41822
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.mymcpl.org/portal/Cooks-country--from-Americas-Test-Kitchen/D21I19LbNMg/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.mymcpl.org/portal/Cooks-country--from-Americas-Test-Kitchen/D21I19LbNMg/">Cook's country : from America's Test Kitchen, Season three, a production of America's Test Kitchen Productions ; presented by American Public Television and WGBH Boston, (videorecording)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.mymcpl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.mymcpl.org/">Mid-Continent Public Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.mymcpl.org/portal/Cooks-country--from-Americas-Test-Kitchen/D21I19LbNMg/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.mymcpl.org/portal/Cooks-country--from-Americas-Test-Kitchen/D21I19LbNMg/">Cook's country : from America's Test Kitchen, Season three, a production of America's Test Kitchen Productions ; presented by American Public Television and WGBH Boston, (videorecording)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.mymcpl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.mymcpl.org/">Mid-Continent Public Library</a></span></span></span></span></div>
