Coverart for item
The Resource Creating your culinary career, Ronald Hayes

Creating your culinary career, Ronald Hayes

Label
Creating your culinary career
Title
Creating your culinary career
Statement of responsibility
Ronald Hayes
Creator
Contributor
Subject
Language
eng
Summary
Provides information about pursuing a career in culinary arts, focusing on such professions as chef, restaurant manager, caterer, beverage specialist, and more
Cataloging source
DLC
http://library.link/vocab/creatorName
Hayes, Ronald L
Dewey number
641.30023/73
Illustrations
illustrations
Index
index present
LC call number
TX652.4
LC item number
.H39 2014
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Culinary Institute of America
http://library.link/vocab/subjectName
Cooking
Target audience
adult
Label
Creating your culinary career, Ronald Hayes
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 263-267) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Chapter 5
  • Novice Culinarian: Education and Experience
  • Chapter 6
  • Journeyman
  • Chapter 7
  • Master Culinarian
  • Chapter 1
  • A Culinary Career
  • Chapter 2
  • Goal - Setting for Your Culinary Career
  • Chapter 3
  • Résumés, Cover Letters, and Job Applications
  • Chapter 4
  • Landing a Job: Interviewing and Negotiating
Control code
ocn780288464
Dimensions
24 cm
Extent
vii, 278 pages
Isbn
9781118116845
Lccn
2012001229
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
650.1 H328 ; XX-N ; LAP ; G13BP016.
Other physical details
illustrations
System control number
  • (Sirsi) 780288464
  • (Sirsi) 780288464
  • (OCoLC)780288464
Label
Creating your culinary career, Ronald Hayes
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 263-267) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Chapter 5
  • Novice Culinarian: Education and Experience
  • Chapter 6
  • Journeyman
  • Chapter 7
  • Master Culinarian
  • Chapter 1
  • A Culinary Career
  • Chapter 2
  • Goal - Setting for Your Culinary Career
  • Chapter 3
  • Résumés, Cover Letters, and Job Applications
  • Chapter 4
  • Landing a Job: Interviewing and Negotiating
Control code
ocn780288464
Dimensions
24 cm
Extent
vii, 278 pages
Isbn
9781118116845
Lccn
2012001229
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
650.1 H328 ; XX-N ; LAP ; G13BP016.
Other physical details
illustrations
System control number
  • (Sirsi) 780288464
  • (Sirsi) 780288464
  • (OCoLC)780288464

Library Locations

    • Blue Ridge BranchBorrow it
      9253 Blue Ridge Blvd., Kansas City, MO, 64138 , US
      38.95633 -94.50441
    • Blue Springs North BranchBorrow it
      850 NW Hunter Drive, Blue Springs, MO, 64015, US
      39.050175 -94.273137
Processing Feedback ...