The Resource Excuse me : the survival guide to modern business etiquette, Rosanne J. Thomas, (electronic resource)

Excuse me : the survival guide to modern business etiquette, Rosanne J. Thomas, (electronic resource)

Label
Excuse me : the survival guide to modern business etiquette
Title
Excuse me
Title remainder
the survival guide to modern business etiquette
Statement of responsibility
Rosanne J. Thomas
Title variation
Survival guide to modern business etiquette
Creator
Author
Subject
Genre
Language
eng
Cataloging source
UMI
http://library.link/vocab/creatorName
Thomas, Rosanne J
Index
index present
LC call number
HF5389
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/subjectName
  • Business etiquette
  • Business ethics
  • Business communication
Label
Excuse me : the survival guide to modern business etiquette, Rosanne J. Thomas, (electronic resource)
Link
https://mcpl.idm.oclc.org/login?url=http://proquestcombo.safaribooksonline.com/?uiCode=midcontpl&xmlId=9780814437926
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • 13
  • Dining Decorum
  • 184
  • Chapter 9
  • Social Side of Business: Knowing the Basics for Every Situation
  • 191
  • Entertaining Clients
  • 192
  • Wine
  • 199
  • Tipping
  • Chapter 2
  • 207
  • Activities and Events
  • 207
  • Colleagues
  • 210
  • Chapter 10
  • New Frontiers: Future-Proofing Your Career
  • 215
  • Future Workplace
  • 217
  • Social Skills Putting Your Best Foot Forward
  • Gen Zs
  • 223
  • Constant Connectivity
  • 225
  • Digital Detox
  • 227
  • Eternal Truths
  • 230
  • 25
  • Social Skills
  • 26
  • Hiring Process
  • 28
  • Interview Experience
  • 33
  • Chapter 1
  • Generational Challenge
  • 42
  • Chapter 3
  • Professional Presence ↔ Getting it Right
  • 47
  • Right Brand
  • 48
  • Right Attitude
  • 53
  • Right Appearance
  • Respect Practicing the Platinum Rule
  • 56
  • Right Way to Travel
  • 61
  • Chapter 4
  • Business Behavior: Combining Proven Strategies with 21st Century Expectations
  • 69
  • Glass Door
  • 70
  • Everyday Manners
  • 74
  • 1
  • Business Meetings
  • 77
  • Team
  • 80
  • Cubicle Farm
  • 82
  • Open Office
  • 83
  • New Schedules
  • 86
  • Real Respect
  • Benefits Buffet
  • 90
  • New Realities
  • 92
  • Chapter 5
  • Business Communication: Making the Connection
  • 95
  • Nonverbal Cues
  • 98
  • Eyes Have It
  • 3
  • 102
  • Good Conversationalist
  • 104
  • Power of Speech
  • 108
  • Good Listener
  • 114
  • Chapter 6
  • Electronic Communication: Smart Rules for Smart Devices
  • 119
  • Respect for Experience
  • Telephone Skills
  • 121
  • Telephone Options
  • 128
  • Email
  • 131
  • Hardware
  • 135
  • Message
  • 137
  • 9
  • Chapter 7
  • Twitter Etc,: Acing Social Media
  • 143
  • Your Digital Footprint
  • 145
  • Cyber Citizen
  • 150
  • Social Network
  • 155
  • Social Sites
  • Respect for Diversity
  • 156
  • Chapter 8
  • Business Dining Observing the Formalities
  • 167
  • Business of Hospitality
  • 169
  • Hosts and Guests
  • 174
  • Mechanics of a Meal
  • 178
Control code
995450688
Dimensions
unknown
Extent
1 online resource (1 volume)
Form of item
online
Isbn
9780814437926
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Sound
unknown sound
Specific material designation
remote
Stock number
CL0500000879
System control number
  • (Sirsi) 995450688
  • (OCoLC)995450688
Label
Excuse me : the survival guide to modern business etiquette, Rosanne J. Thomas, (electronic resource)
Link
https://mcpl.idm.oclc.org/login?url=http://proquestcombo.safaribooksonline.com/?uiCode=midcontpl&xmlId=9780814437926
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • 13
  • Dining Decorum
  • 184
  • Chapter 9
  • Social Side of Business: Knowing the Basics for Every Situation
  • 191
  • Entertaining Clients
  • 192
  • Wine
  • 199
  • Tipping
  • Chapter 2
  • 207
  • Activities and Events
  • 207
  • Colleagues
  • 210
  • Chapter 10
  • New Frontiers: Future-Proofing Your Career
  • 215
  • Future Workplace
  • 217
  • Social Skills Putting Your Best Foot Forward
  • Gen Zs
  • 223
  • Constant Connectivity
  • 225
  • Digital Detox
  • 227
  • Eternal Truths
  • 230
  • 25
  • Social Skills
  • 26
  • Hiring Process
  • 28
  • Interview Experience
  • 33
  • Chapter 1
  • Generational Challenge
  • 42
  • Chapter 3
  • Professional Presence ↔ Getting it Right
  • 47
  • Right Brand
  • 48
  • Right Attitude
  • 53
  • Right Appearance
  • Respect Practicing the Platinum Rule
  • 56
  • Right Way to Travel
  • 61
  • Chapter 4
  • Business Behavior: Combining Proven Strategies with 21st Century Expectations
  • 69
  • Glass Door
  • 70
  • Everyday Manners
  • 74
  • 1
  • Business Meetings
  • 77
  • Team
  • 80
  • Cubicle Farm
  • 82
  • Open Office
  • 83
  • New Schedules
  • 86
  • Real Respect
  • Benefits Buffet
  • 90
  • New Realities
  • 92
  • Chapter 5
  • Business Communication: Making the Connection
  • 95
  • Nonverbal Cues
  • 98
  • Eyes Have It
  • 3
  • 102
  • Good Conversationalist
  • 104
  • Power of Speech
  • 108
  • Good Listener
  • 114
  • Chapter 6
  • Electronic Communication: Smart Rules for Smart Devices
  • 119
  • Respect for Experience
  • Telephone Skills
  • 121
  • Telephone Options
  • 128
  • Email
  • 131
  • Hardware
  • 135
  • Message
  • 137
  • 9
  • Chapter 7
  • Twitter Etc,: Acing Social Media
  • 143
  • Your Digital Footprint
  • 145
  • Cyber Citizen
  • 150
  • Social Network
  • 155
  • Social Sites
  • Respect for Diversity
  • 156
  • Chapter 8
  • Business Dining Observing the Formalities
  • 167
  • Business of Hospitality
  • 169
  • Hosts and Guests
  • 174
  • Mechanics of a Meal
  • 178
Control code
995450688
Dimensions
unknown
Extent
1 online resource (1 volume)
Form of item
online
Isbn
9780814437926
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Sound
unknown sound
Specific material designation
remote
Stock number
CL0500000879
System control number
  • (Sirsi) 995450688
  • (OCoLC)995450688

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