Coverart for item
The Resource Food culture in Belgium, Peter Scholliers

Food culture in Belgium, Peter Scholliers

Label
Food culture in Belgium
Title
Food culture in Belgium
Statement of responsibility
Peter Scholliers
Creator
Subject
Language
eng
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Scholliers, Peter
Dewey number
394.1/209493
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX723.5.B4
LC item number
S36 2009
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Cooking, Belgian
  • Food habits
Target audience
adult
Label
Food culture in Belgium, Peter Scholliers
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages [211]-225) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • 67
  • 4
  • Typical Meals
  • 99
  • 5
  • Eating Out
  • 127
  • 6
  • Special Occasions
  • 157
  • 1
  • 7
  • Diet and Health
  • 185
  • Historical Overview
  • 1
  • 2
  • Major Foods and Ingredients
  • 31
  • 3
  • Cooking
Control code
ocn233543993
Dimensions
25 cm
Extent
xx, 238 pages
Isbn
9780313344909
Lccn
2008031523
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
394.1209493 SCH64 ; L ; XX-N ; SA ; C0901BT10/C0901BF (ES).
Other physical details
illustrations, map
System control number
  • (Sirsi) 233543993
  • (Sirsi) 233543993
  • (OCoLC)233543993
Label
Food culture in Belgium, Peter Scholliers
Publication
Bibliography note
Includes bibliographical references (pages [211]-225) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • 67
  • 4
  • Typical Meals
  • 99
  • 5
  • Eating Out
  • 127
  • 6
  • Special Occasions
  • 157
  • 1
  • 7
  • Diet and Health
  • 185
  • Historical Overview
  • 1
  • 2
  • Major Foods and Ingredients
  • 31
  • 3
  • Cooking
Control code
ocn233543993
Dimensions
25 cm
Extent
xx, 238 pages
Isbn
9780313344909
Lccn
2008031523
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
394.1209493 SCH64 ; L ; XX-N ; SA ; C0901BT10/C0901BF (ES).
Other physical details
illustrations, map
System control number
  • (Sirsi) 233543993
  • (Sirsi) 233543993
  • (OCoLC)233543993

Library Locations

    • North Independence BranchBorrow it
      317 W. 24 Hwy., Independence, MO, 64050 , US
      39.100794 -94.418828
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