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The Resource Food culture in Scandinavia, Henry Notaker

Food culture in Scandinavia, Henry Notaker

Label
Food culture in Scandinavia
Title
Food culture in Scandinavia
Statement of responsibility
Henry Notaker
Creator
Subject
Language
eng
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Notaker, Henry
Dewey number
394.1/20948
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
GT2853.S33
LC item number
N67 2009
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Food habits
  • Cooking, Scandinavian
  • Scandinavia
Target audience
adult
Label
Food culture in Scandinavia, Henry Notaker
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages [203]-212) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • 81
  • 4
  • Typical Meals
  • 109
  • 5
  • Eating Out
  • 133
  • 6
  • Special Occasions
  • 151
  • 1
  • 7
  • Diet and Health
  • 181
  • Historical Overview
  • 1
  • 2
  • Major Foods and Ingredients
  • 45
  • 3
  • Cooking
Control code
ocn236329744
Dimensions
24 cm
Extent
xvi, 221 pages
Isbn
9780313349225
Lccn
2008038955
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
394.120948 N843 ; L ; XX-N ; SA ; C0902BT4/BF0902 (ES).
Other physical details
illustrations, maps
System control number
  • (Sirsi) 236329744
  • (Sirsi) 236329744
  • (OCoLC)236329744
Label
Food culture in Scandinavia, Henry Notaker
Publication
Bibliography note
Includes bibliographical references (pages [203]-212) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • 81
  • 4
  • Typical Meals
  • 109
  • 5
  • Eating Out
  • 133
  • 6
  • Special Occasions
  • 151
  • 1
  • 7
  • Diet and Health
  • 181
  • Historical Overview
  • 1
  • 2
  • Major Foods and Ingredients
  • 45
  • 3
  • Cooking
Control code
ocn236329744
Dimensions
24 cm
Extent
xvi, 221 pages
Isbn
9780313349225
Lccn
2008038955
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
394.120948 N843 ; L ; XX-N ; SA ; C0902BT4/BF0902 (ES).
Other physical details
illustrations, maps
System control number
  • (Sirsi) 236329744
  • (Sirsi) 236329744
  • (OCoLC)236329744

Library Locations

    • Red Bridge BranchBorrow it
      11140 Locust St., Kansas City, MO, 64131, US
      38.92449 -94.58647
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