The Resource Gluten-free on a shoestring bakes bread : biscuits, bagels, buns, and more, by Nicole Hunn., (electronic resource)

Gluten-free on a shoestring bakes bread : biscuits, bagels, buns, and more, by Nicole Hunn., (electronic resource)

Label
Gluten-free on a shoestring bakes bread : biscuits, bagels, buns, and more
Title
Gluten-free on a shoestring bakes bread
Title remainder
biscuits, bagels, buns, and more
Statement of responsibility
by Nicole Hunn.
Creator
Subject
Genre
Language
eng
Summary
Gluten-Free on a Shoestring maven Nicole Hunn is back with a modern and up-to-date gluten-free bread book that requires no previous knowledge of bread making nor fancy machinery-with 100 recipes, learn to make everything from bagels to focaccia and more, all on her signature shoestring budget
Member of
Cataloging source
EBLCP
http://library.link/vocab/creatorName
Hunn, Nicole
Dewey number
641.81/5
Index
index present
LC call number
RM237.86
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
Gluten-free on a shoestring
http://library.link/vocab/subjectName
  • Gluten-free diet
  • Bread
  • Baked products
  • COOKING / General
Label
Gluten-free on a shoestring bakes bread : biscuits, bagels, buns, and more, by Nicole Hunn., (electronic resource)
Link
https://mcpl.idm.oclc.org/login?url=http://mcpl.lib.overdrive.com/ContentDetails.htm?ID=0C9CC6CF-85B6-40B8-8296-2EAFD27F0C0C
Instantiates
Publication
Note
  • Description based upon print version of record
  • Brown Butter Banana Bread
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Cover; Title Page; Copyright; Contents; Introduction; 1. Beginning Essentials; Gluten-Free Flour Blends; Gluten-Free Bread Flour; High-Quality All-Purpose Gluten-Free Flour; Make-It-Simpler All-Purpose Gluten-Free Flour; Basic Gum-Free Gluten-Free Flour; Whole-Grain Gluten-Free Flour; Gluten-Free Pastry Flour; Glossary: How to Speak Bread; Equipment and Bakeware: What You Need and What You'll Want; 2. What to Expect from Gluten-Free Bread; What to Expect from This Gluten-Free Bread Dough; Basic Principles for Creating and Handling This Bread Dough; Rules for Storing Gluten-Free Bread
  • Troubleshooting Gluten-Free Bread BakingShoestring Savings; 3. Shaping Bread Dough; General Shaping Tips; Instructions for Creating Every Shape of Bread; 4. Loaves of Bread: Everything from Lean Crusty White and Whole-Grain Breads to Enriched Cinnamon Swirl and Cheese Breads; Lean Crusty White Sandwich Bread; Soft White Sandwich Bread; Cinnamon Swirl Bread; Brioche Bread; Cheese Bread; Lean Crusty Whole-Grain Bread; Potato Bread; Japanese Milk Bread; Braided Challah Bread; Chocolate Bread; Oatmeal Bread; Ricotta Bread; Sweet Potato Bread; English Muffin Bread; Panettone Bread; Buckwheat Bread
  • Olive Bread5. Pure Sourdough Breads: Bread Made with a Wild Yeast Starter and No Commercial Yeast; Wild Yeast Starter: How It All Begins; Converting Liquid Starter to Mother Starter; Pain au Levain (Basic Sourdough Bread); Crunchy Levain Breadsticks; Levain Dinner Rolls; Levain Boule Bread; No-Rye "Rye" Bread; "Pumpernickel" Bread; Sourdough Soft Pretzels; "Rye" Bagels; "Pumpernickel" Bagels; Plain Sourdough Bagels; Sourdough Pancakes; 6. Rolls and Other Shaped Breads: Smaller Breads Shaped into Bagels, Rolls, English Muffins, Knots, and Hoagies; English Muffins; Ciabatta Bread
  • Plain (or Seeded) BagelsWhole-Grain Bagels; Garlic Knots; Tiger Rolls; Pita Bread; Hoagie Rolls; Soft Hamburger Buns; Soft Hot-Dog Buns; Monkey Bread; Hot Cross Buns; Glazed Yeast-Raised Donuts; Pretzel Rolls; Onion Bialys; Cloverleaf Rolls; Parker House Rolls; Crescent Rolls; Cinnamon Sticky Buns; Cinnamon Rolls; Basic Baguettes; Whole-Grain Baguettes; Whole-Grain Boule; Soft Olive Garden-Style Garlic Butter Breadsticks; Basic Torpedo Bread (or Batard); Hawaiian Rolls; Miniature Brioche Buns; 7. Flatbreads: Breads and Crackers You Roll or Press Flat; Thick-Crust Pizza Dough
  • Thin-Crust Pizza DoughThick-Crust Whole-Grain Pizza Dough; Deep-Dish Chicago-Style Pizza; Naan Bread; Herb Focaccia; Garlic Focaccia; Flour Tortillas; Whole-Grain Flour Tortillas; Corn Tortillas; Crepes; Parmesan Cornmeal Crackers; Ritz-Style Crackers; Wheat Thin-Style Crackers; Yeast-Raised Waffles; 8. Yeast-Free Quick Breads: Savory and Sweet Breads and Pastries with No Yeast; Gougères; Cream Puffs; Strawberry Scones; Extra-Flaky Buttermilk Biscuits; Cream Cheese Buttermilk Biscuits; Cornmeal Biscuits; Morning Glory Muffins; Carrot Muffins; Bran Muffins; Brown Butter Sage Cornbread Muffins
Control code
o865329881
Dimensions
unknown
Edition
First Da Capo Press edition.
Extent
1 online resource (457 pages).
File format
unknown
Form of item
online
Isbn
9780738216867
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (Sirsi) o865329881
  • (Sirsi) o865329881
  • (OCoLC)865329881
Label
Gluten-free on a shoestring bakes bread : biscuits, bagels, buns, and more, by Nicole Hunn., (electronic resource)
Link
https://mcpl.idm.oclc.org/login?url=http://mcpl.lib.overdrive.com/ContentDetails.htm?ID=0C9CC6CF-85B6-40B8-8296-2EAFD27F0C0C
Publication
Note
  • Description based upon print version of record
  • Brown Butter Banana Bread
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Cover; Title Page; Copyright; Contents; Introduction; 1. Beginning Essentials; Gluten-Free Flour Blends; Gluten-Free Bread Flour; High-Quality All-Purpose Gluten-Free Flour; Make-It-Simpler All-Purpose Gluten-Free Flour; Basic Gum-Free Gluten-Free Flour; Whole-Grain Gluten-Free Flour; Gluten-Free Pastry Flour; Glossary: How to Speak Bread; Equipment and Bakeware: What You Need and What You'll Want; 2. What to Expect from Gluten-Free Bread; What to Expect from This Gluten-Free Bread Dough; Basic Principles for Creating and Handling This Bread Dough; Rules for Storing Gluten-Free Bread
  • Troubleshooting Gluten-Free Bread BakingShoestring Savings; 3. Shaping Bread Dough; General Shaping Tips; Instructions for Creating Every Shape of Bread; 4. Loaves of Bread: Everything from Lean Crusty White and Whole-Grain Breads to Enriched Cinnamon Swirl and Cheese Breads; Lean Crusty White Sandwich Bread; Soft White Sandwich Bread; Cinnamon Swirl Bread; Brioche Bread; Cheese Bread; Lean Crusty Whole-Grain Bread; Potato Bread; Japanese Milk Bread; Braided Challah Bread; Chocolate Bread; Oatmeal Bread; Ricotta Bread; Sweet Potato Bread; English Muffin Bread; Panettone Bread; Buckwheat Bread
  • Olive Bread5. Pure Sourdough Breads: Bread Made with a Wild Yeast Starter and No Commercial Yeast; Wild Yeast Starter: How It All Begins; Converting Liquid Starter to Mother Starter; Pain au Levain (Basic Sourdough Bread); Crunchy Levain Breadsticks; Levain Dinner Rolls; Levain Boule Bread; No-Rye "Rye" Bread; "Pumpernickel" Bread; Sourdough Soft Pretzels; "Rye" Bagels; "Pumpernickel" Bagels; Plain Sourdough Bagels; Sourdough Pancakes; 6. Rolls and Other Shaped Breads: Smaller Breads Shaped into Bagels, Rolls, English Muffins, Knots, and Hoagies; English Muffins; Ciabatta Bread
  • Plain (or Seeded) BagelsWhole-Grain Bagels; Garlic Knots; Tiger Rolls; Pita Bread; Hoagie Rolls; Soft Hamburger Buns; Soft Hot-Dog Buns; Monkey Bread; Hot Cross Buns; Glazed Yeast-Raised Donuts; Pretzel Rolls; Onion Bialys; Cloverleaf Rolls; Parker House Rolls; Crescent Rolls; Cinnamon Sticky Buns; Cinnamon Rolls; Basic Baguettes; Whole-Grain Baguettes; Whole-Grain Boule; Soft Olive Garden-Style Garlic Butter Breadsticks; Basic Torpedo Bread (or Batard); Hawaiian Rolls; Miniature Brioche Buns; 7. Flatbreads: Breads and Crackers You Roll or Press Flat; Thick-Crust Pizza Dough
  • Thin-Crust Pizza DoughThick-Crust Whole-Grain Pizza Dough; Deep-Dish Chicago-Style Pizza; Naan Bread; Herb Focaccia; Garlic Focaccia; Flour Tortillas; Whole-Grain Flour Tortillas; Corn Tortillas; Crepes; Parmesan Cornmeal Crackers; Ritz-Style Crackers; Wheat Thin-Style Crackers; Yeast-Raised Waffles; 8. Yeast-Free Quick Breads: Savory and Sweet Breads and Pastries with No Yeast; Gougères; Cream Puffs; Strawberry Scones; Extra-Flaky Buttermilk Biscuits; Cream Cheese Buttermilk Biscuits; Cornmeal Biscuits; Morning Glory Muffins; Carrot Muffins; Bran Muffins; Brown Butter Sage Cornbread Muffins
Control code
o865329881
Dimensions
unknown
Edition
First Da Capo Press edition.
Extent
1 online resource (457 pages).
File format
unknown
Form of item
online
Isbn
9780738216867
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (Sirsi) o865329881
  • (Sirsi) o865329881
  • (OCoLC)865329881

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