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The Resource Gluten-free on a shoestring bakes bread : biscuits, bagels, buns, and more, by Nicole Hunn

Gluten-free on a shoestring bakes bread : biscuits, bagels, buns, and more, by Nicole Hunn

Label
Gluten-free on a shoestring bakes bread : biscuits, bagels, buns, and more
Title
Gluten-free on a shoestring bakes bread
Title remainder
biscuits, bagels, buns, and more
Statement of responsibility
by Nicole Hunn
Creator
Subject
Genre
Language
eng
Summary
The author offers budget-friendly, gluten-free recipes for flatbreads, rolls, scones, muffins, and other bread products, and includes information on gluten-free flour blends, dough-handling principles, and key baking techniques
Cataloging source
DLC
http://library.link/vocab/creatorName
Hunn, Nicole
Dewey number
641.81/5
Illustrations
illustrations
Index
index present
LC call number
RM237.86
LC item number
.H8615 2013
Literary form
non fiction
Nature of contents
bibliography
NLM call number
WD 175
http://library.link/vocab/subjectName
  • Gluten-free diet
  • Baked products
  • Bread
Target audience
adult
Label
Gluten-free on a shoestring bakes bread : biscuits, bagels, buns, and more, by Nicole Hunn
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
  • 9
  • 107
  • "Rye" Bagels
  • 109
  • "Pumpernickel" Bagels
  • 111
  • Plain Sourdough Bagels
  • 113
  • Sourdough Pancakes
  • 115
  • 6
  • Make-It-Simpler All-Purpose Gluten-Free Flour
  • Rolls and Other Shaped Breads: Smaller Breads Shaped into Bagels, Rolls, English Muffins, Knots, and Hoagies
  • 117
  • English Muffins
  • 118
  • Ciabatta Bread
  • 121
  • Plain (or Seeded) Bagels
  • 123
  • Whole-Grain Bagels
  • 126
  • 9
  • Garlic Knots
  • 128
  • Tiger Rolls
  • 131
  • Pita Bread
  • 133
  • Hoagie Rolls
  • 135
  • Soft Hamburger Buns
  • 139
  • Basic Gum-Free Gluten-Free Flour
  • Soft Hot-Dog Buns
  • 141
  • Monkey Bread
  • 143
  • Hot Cross Buns
  • 147
  • Glazed Yeast-Raised Donuts
  • 151
  • Pretzel Rolls
  • 153
  • 9
  • Onion Bialys
  • 156
  • Cloverleaf Rolls
  • 158
  • Parker House Rolls
  • 160
  • Crescent Rolls
  • 162
  • Cinnamon Sticky Buns
  • 164
  • Whole-Grain Gluten-Free Flour
  • Cinnamon Rolls
  • 166
  • Basic Baguettes
  • 169
  • Whole-Grain Baguettes
  • 171
  • Whole-Grain Boule
  • 173
  • Soft Olive Garden-Style Garlic Butter Breadsticks
  • 177
  • 10
  • Basic Torpedo Bread (or Batard)
  • 179
  • Hawaiian Rolls
  • 181
  • Miniature Brioche Buns
  • 183
  • 7
  • Flatbreads: Breads and Crackers You Roll or Press Flat
  • 185
  • Thick-Crust Pizza Dough
  • Gluten-Free Pastry Flour
  • 187
  • Thin-Crust Pizza Dough
  • 189
  • Thick-Crust Whole-Grain Pizza Dough
  • 191
  • Deep-Dish Chicago-Style Pizza
  • 193
  • Naan Bread
  • 195
  • Herb Focaccia
  • 10
  • 198
  • Garlic Focaccia
  • 200
  • Flour Tortillas
  • 203
  • Whole-Grain Flour Tortillas
  • 205
  • Corn Tortillas
  • 207
  • Crepes
  • Glossary: How to Speak Bread
  • 209
  • Parmesan Cornmeal Crackers
  • 210
  • Ritz-Style Crackers
  • 212
  • Wheat Thin-Style Crackers
  • 214
  • Yeast-Raised Waffles
  • 216
  • 8
  • 1
  • 11
  • Yeast-Free Quick Breads: Savory and Sweet Breads and Pastries with No Yeast
  • 219
  • Gougères
  • 220
  • Cream Puffs
  • 223
  • Strawberry Scones
  • 225
  • Extra-Flaky Buttermilk Biscuits
  • 227
  • Equipment and Bakeware: What You Need and What You'll Want
  • Cream Cheese Buttermilk Biscuits
  • 230
  • Cornmeal Biscuits
  • 232
  • Morning Glory Muffins
  • 233
  • Carrot Muffins
  • 235
  • Bran Muffins
  • 237
  • 13
  • Brown Butter Sage Cornbread Muffins
  • 239
  • Brown Butter Banana Bread
  • 242
  • Zucchini Bread
  • 244
  • Irish Soda Bread
  • 246
  • 9
  • Using the Dough: What to Do with All That Gorgeous Bread and Dough
  • 2
  • 247
  • Quick Homemade Tomato Sauce
  • 249
  • Cheese Calzones
  • 251
  • Cast-Iron Skillet Pizza
  • 253
  • Spinach and Salami Stromboli
  • 254
  • Pizza Margherita
  • What to Expect from Gluten-Free Bread
  • 255
  • Meatball Subs
  • 256
  • Philly Cheesesteaks
  • 258
  • Chicken Cheesesteaks
  • 260
  • Club Sandwich
  • 261
  • Reuben Sandwich
  • 21
  • 263
  • Monte Crista
  • 264
  • Grilled Cheese Panini
  • 265
  • Ham and Brie Tea Sandwiches
  • 266
  • Pita Chips
  • 267
  • Breadcrumbs
  • What to Expect from This Gluten-Free Bread Dough
  • 268
  • Cinnamon Sugar French Toast
  • 269
  • 21
  • Basic Principles for Creating and Handling This Bread Dough
  • 22
  • Beginning Essentials
  • Rules for Storing Gluten-Free Bread
  • 23
  • Troubleshooting Gluten-Free Bread Baking
  • 25
  • Shoestring Savings
  • 29
  • 3
  • Shaping Bread Dough
  • 31
  • General Shaping Tips
  • 5
  • 31
  • Instructions for Creating Every Shape of Bread
  • 32
  • 4
  • Loaves of Bread: Everything from Lean Crusty White and Whole-Grain Breads to Enriched Cinnamon Swirl and Cheese Breads
  • 41
  • Lean Crusty White Sandwich Bread
  • 43
  • Soft White Sandwich Bread
  • 45
  • Gluten-Free Flour Blends
  • Cinnamon Swirl Bread
  • 48
  • Brioche Bread
  • 50
  • Cheese Bread
  • 52
  • Lean Crusty Whole-Grain Bread
  • 55
  • Potato Bread
  • 57
  • 5
  • Japanese Milk Bread
  • 59
  • Braided Challah Bread
  • 62
  • Chocolate Bread
  • 65
  • Oatmeal Bread
  • 67
  • Ricotta Bread
  • 70
  • Gluten-Free Bread Flour
  • Sweet Potato Bread
  • 72
  • English Muffin Bread
  • 74
  • Panettone Bread
  • 76
  • Buckwheat Bread
  • 78
  • Olive Bread
  • 80
  • 8
  • 5
  • Pure Sourdough Breads: Bread Made with a Wild Yeast Starter and No Commercial Yeast
  • 83
  • Wild Yeast Starter: How It All Begins
  • 83
  • Converting Liquid Starter to Mother Starter
  • 87
  • Pain au Levain (Basic Sourdough Bread)
  • 91
  • Crunchy Levain Breadsticks
  • High-Quality All-Purpose Gluten-Free Flour
  • 93
  • Levain Dinner Rolls
  • 97
  • Levain Boule Bread
  • 99
  • No-Rye "Rye" Bread
  • 101
  • "Pumpernickel" Bread
  • 105
  • Sourdough Soft Pretzels
Control code
ocn841892928
Dimensions
23 cm
Edition
First Da Capo Press edition.
Extent
x, 292 pages
Isbn
9780738216850
Lccn
2013029325
Media category
unmediated
Media MARC source
rdamedia
Note
641.5631 H899 ; XX-N ; es ; A13BP141.
Other physical details
illustrations
System control number
  • (Sirsi) 841892928
  • (Sirsi) 841892928
  • (OCoLC)841892928
Label
Gluten-free on a shoestring bakes bread : biscuits, bagels, buns, and more, by Nicole Hunn
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
  • 9
  • 107
  • "Rye" Bagels
  • 109
  • "Pumpernickel" Bagels
  • 111
  • Plain Sourdough Bagels
  • 113
  • Sourdough Pancakes
  • 115
  • 6
  • Make-It-Simpler All-Purpose Gluten-Free Flour
  • Rolls and Other Shaped Breads: Smaller Breads Shaped into Bagels, Rolls, English Muffins, Knots, and Hoagies
  • 117
  • English Muffins
  • 118
  • Ciabatta Bread
  • 121
  • Plain (or Seeded) Bagels
  • 123
  • Whole-Grain Bagels
  • 126
  • 9
  • Garlic Knots
  • 128
  • Tiger Rolls
  • 131
  • Pita Bread
  • 133
  • Hoagie Rolls
  • 135
  • Soft Hamburger Buns
  • 139
  • Basic Gum-Free Gluten-Free Flour
  • Soft Hot-Dog Buns
  • 141
  • Monkey Bread
  • 143
  • Hot Cross Buns
  • 147
  • Glazed Yeast-Raised Donuts
  • 151
  • Pretzel Rolls
  • 153
  • 9
  • Onion Bialys
  • 156
  • Cloverleaf Rolls
  • 158
  • Parker House Rolls
  • 160
  • Crescent Rolls
  • 162
  • Cinnamon Sticky Buns
  • 164
  • Whole-Grain Gluten-Free Flour
  • Cinnamon Rolls
  • 166
  • Basic Baguettes
  • 169
  • Whole-Grain Baguettes
  • 171
  • Whole-Grain Boule
  • 173
  • Soft Olive Garden-Style Garlic Butter Breadsticks
  • 177
  • 10
  • Basic Torpedo Bread (or Batard)
  • 179
  • Hawaiian Rolls
  • 181
  • Miniature Brioche Buns
  • 183
  • 7
  • Flatbreads: Breads and Crackers You Roll or Press Flat
  • 185
  • Thick-Crust Pizza Dough
  • Gluten-Free Pastry Flour
  • 187
  • Thin-Crust Pizza Dough
  • 189
  • Thick-Crust Whole-Grain Pizza Dough
  • 191
  • Deep-Dish Chicago-Style Pizza
  • 193
  • Naan Bread
  • 195
  • Herb Focaccia
  • 10
  • 198
  • Garlic Focaccia
  • 200
  • Flour Tortillas
  • 203
  • Whole-Grain Flour Tortillas
  • 205
  • Corn Tortillas
  • 207
  • Crepes
  • Glossary: How to Speak Bread
  • 209
  • Parmesan Cornmeal Crackers
  • 210
  • Ritz-Style Crackers
  • 212
  • Wheat Thin-Style Crackers
  • 214
  • Yeast-Raised Waffles
  • 216
  • 8
  • 1
  • 11
  • Yeast-Free Quick Breads: Savory and Sweet Breads and Pastries with No Yeast
  • 219
  • Gougères
  • 220
  • Cream Puffs
  • 223
  • Strawberry Scones
  • 225
  • Extra-Flaky Buttermilk Biscuits
  • 227
  • Equipment and Bakeware: What You Need and What You'll Want
  • Cream Cheese Buttermilk Biscuits
  • 230
  • Cornmeal Biscuits
  • 232
  • Morning Glory Muffins
  • 233
  • Carrot Muffins
  • 235
  • Bran Muffins
  • 237
  • 13
  • Brown Butter Sage Cornbread Muffins
  • 239
  • Brown Butter Banana Bread
  • 242
  • Zucchini Bread
  • 244
  • Irish Soda Bread
  • 246
  • 9
  • Using the Dough: What to Do with All That Gorgeous Bread and Dough
  • 2
  • 247
  • Quick Homemade Tomato Sauce
  • 249
  • Cheese Calzones
  • 251
  • Cast-Iron Skillet Pizza
  • 253
  • Spinach and Salami Stromboli
  • 254
  • Pizza Margherita
  • What to Expect from Gluten-Free Bread
  • 255
  • Meatball Subs
  • 256
  • Philly Cheesesteaks
  • 258
  • Chicken Cheesesteaks
  • 260
  • Club Sandwich
  • 261
  • Reuben Sandwich
  • 21
  • 263
  • Monte Crista
  • 264
  • Grilled Cheese Panini
  • 265
  • Ham and Brie Tea Sandwiches
  • 266
  • Pita Chips
  • 267
  • Breadcrumbs
  • What to Expect from This Gluten-Free Bread Dough
  • 268
  • Cinnamon Sugar French Toast
  • 269
  • 21
  • Basic Principles for Creating and Handling This Bread Dough
  • 22
  • Beginning Essentials
  • Rules for Storing Gluten-Free Bread
  • 23
  • Troubleshooting Gluten-Free Bread Baking
  • 25
  • Shoestring Savings
  • 29
  • 3
  • Shaping Bread Dough
  • 31
  • General Shaping Tips
  • 5
  • 31
  • Instructions for Creating Every Shape of Bread
  • 32
  • 4
  • Loaves of Bread: Everything from Lean Crusty White and Whole-Grain Breads to Enriched Cinnamon Swirl and Cheese Breads
  • 41
  • Lean Crusty White Sandwich Bread
  • 43
  • Soft White Sandwich Bread
  • 45
  • Gluten-Free Flour Blends
  • Cinnamon Swirl Bread
  • 48
  • Brioche Bread
  • 50
  • Cheese Bread
  • 52
  • Lean Crusty Whole-Grain Bread
  • 55
  • Potato Bread
  • 57
  • 5
  • Japanese Milk Bread
  • 59
  • Braided Challah Bread
  • 62
  • Chocolate Bread
  • 65
  • Oatmeal Bread
  • 67
  • Ricotta Bread
  • 70
  • Gluten-Free Bread Flour
  • Sweet Potato Bread
  • 72
  • English Muffin Bread
  • 74
  • Panettone Bread
  • 76
  • Buckwheat Bread
  • 78
  • Olive Bread
  • 80
  • 8
  • 5
  • Pure Sourdough Breads: Bread Made with a Wild Yeast Starter and No Commercial Yeast
  • 83
  • Wild Yeast Starter: How It All Begins
  • 83
  • Converting Liquid Starter to Mother Starter
  • 87
  • Pain au Levain (Basic Sourdough Bread)
  • 91
  • Crunchy Levain Breadsticks
  • High-Quality All-Purpose Gluten-Free Flour
  • 93
  • Levain Dinner Rolls
  • 97
  • Levain Boule Bread
  • 99
  • No-Rye "Rye" Bread
  • 101
  • "Pumpernickel" Bread
  • 105
  • Sourdough Soft Pretzels
Control code
ocn841892928
Dimensions
23 cm
Edition
First Da Capo Press edition.
Extent
x, 292 pages
Isbn
9780738216850
Lccn
2013029325
Media category
unmediated
Media MARC source
rdamedia
Note
641.5631 H899 ; XX-N ; es ; A13BP141.
Other physical details
illustrations
System control number
  • (Sirsi) 841892928
  • (Sirsi) 841892928
  • (OCoLC)841892928

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