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The Resource Hors d'oeuvre at home with the Culinary Institute of America

Hors d'oeuvre at home with the Culinary Institute of America

Label
Hors d'oeuvre at home with the Culinary Institute of America
Title
Hors d'oeuvre at home with the Culinary Institute of America
Contributor
Subject
Language
eng
Cataloging source
DLC
Dewey number
641.8/12
Illustrations
illustrations
Index
index present
LC call number
TX740
LC item number
.H64474 2007
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Culinary Institute of America
http://library.link/vocab/subjectName
Appetizers
Target audience
adult
Label
Hors d'oeuvre at home with the Culinary Institute of America
Link
http://www.loc.gov/catdir/toc/ecip0612/2006012631.html
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • 67
  • Chapter 5
  • Skewered and Dipped
  • 103
  • Chapter 6
  • Bowls and Platters
  • 121
  • Chapter 7
  • Cheese Service
  • 157
  • Chapter 2
  • Chapter 8
  • Bite-Size Desserts
  • 177
  • Hors d'Oeuvre in Bite-Size Containers
  • 9
  • Chapter 3
  • Fillings, Dips, and Toppings
  • 35
  • Chapter 4
  • Filled or Stuffed, Layered, and Rolled
Control code
ocm67346154
Dimensions
27 cm
Extent
216 pages
Isbn
9780764595622
Lccn
2006012631
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
641.812 H7863 ; P ; XX-N ; C-CR ; C0706BT1.
Other physical details
color illustrations
System control number
  • (Sirsi) 67346154
  • (Sirsi) 67346154
  • (OCoLC)67346154
Label
Hors d'oeuvre at home with the Culinary Institute of America
Link
http://www.loc.gov/catdir/toc/ecip0612/2006012631.html
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • 67
  • Chapter 5
  • Skewered and Dipped
  • 103
  • Chapter 6
  • Bowls and Platters
  • 121
  • Chapter 7
  • Cheese Service
  • 157
  • Chapter 2
  • Chapter 8
  • Bite-Size Desserts
  • 177
  • Hors d'Oeuvre in Bite-Size Containers
  • 9
  • Chapter 3
  • Fillings, Dips, and Toppings
  • 35
  • Chapter 4
  • Filled or Stuffed, Layered, and Rolled
Control code
ocm67346154
Dimensions
27 cm
Extent
216 pages
Isbn
9780764595622
Lccn
2006012631
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
641.812 H7863 ; P ; XX-N ; C-CR ; C0706BT1.
Other physical details
color illustrations
System control number
  • (Sirsi) 67346154
  • (Sirsi) 67346154
  • (OCoLC)67346154

Library Locations

    • Raytown BranchBorrow it
      6131 Raytown Road, Raytown, MO, 64133, US
      39.010894 -94.462706
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