The Resource How we eat : from birth to death, German United Distributors, (electronic resource video)

How we eat : from birth to death, German United Distributors, (electronic resource video)

Label
How we eat : from birth to death
Title
How we eat
Title remainder
from birth to death
Statement of responsibility
German United Distributors
Title variation
From birth to death
Contributor
Subject
Genre
Language
eng
Summary
Anna was born with a sweet tooth-and as a young woman, created a successful business using it. Her delicious jams and jellies gave pleasure to many, but did they also cause harm? This program explores the way the human body processes food and how its long-term growth and development are shaped by eating habits. Illustrating cellular aging and its relationship to AGEs, or advanced glycation end products, the film also draws a connection between the bacteria an infant must consume to build a healthy immune system and the bacteria that consume the body at death. As Anna's life draws to a close, viewers will understand that "dust to dust" is a cycle in which we take an active part-every time we sit down to a meal
Member of
Cataloging source
AzPhAEM
Characteristic
videorecording
Intended audience
11 & up
http://library.link/vocab/relatedWorkOrContributorName
  • Films for the Humanities & Sciences (Firm)
  • Films Media Group
  • German United Distributors
Runtime
53
Series statement
The Cycle of Life
http://library.link/vocab/subjectName
  • Biological rhythms
  • Diet
  • Food habits
  • Neuropsychology
  • Nutrition
  • Self-care, Health
  • Sleep
Technique
live action
Label
How we eat : from birth to death, German United Distributors, (electronic resource video)
Link
https://mcpl.idm.oclc.org/login?url=http://avod.films.com/PortalPlaylists.aspx?aid=20017&xtid=37588
Instantiates
Copyright
Note
  • Encoded with permission for digital streaming by Films Media Group on May 08, 2008
  • Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
unknown
Content category
unspecified
Content type code
  • zzz
Content type MARC source
rdacontent
Contents
Effects of Aging: Are They Negative? (2:15) -- Eating Habits of the Elderly (3:05) -- Cell Inflammation and Aging Processes (3:17) -- Dietary Choices and Aging (3:49) -- Ancient Cooking Techniques (3:46) -- Fat Cells, Inflammation, and Disease Processes (3:11) -- Health Risks of Visceral Fat (2:51) -- Overweight and Fat Consumption (3:35) -- Weight Gain: Individual Eating Habits (4:22) -- Sense of Smell Relative to Sense of Taste (2:49) -- Sense of Smell: Importance to Survival in Infancy (4:01) -- Immune System Development in Humans (3:59) -- Beneficial Bacteria for Babies (2:28) -- Natural Health Benefits of Breast Milk (2:40) -- Intestinal Microorganisms and the Cycle of Life (2:02)
Control code
100037588
Dimensions
unknown
Extent
1 streaming video file (53 min.)
File format
unknown
Form of item
online
Governing access note
Access requires authentication through Films on Demand
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Medium for sound
other
Other physical details
sound, color, digital file.
Publisher number
  • 37585s
  • 37588
Quality assurance targets
unknown
Reformatting quality
unknown
Sound
sound
Sound on medium or separate
sound on medium
Specific material designation
  • remote
  • other
System control number
  • (Sirsi) 100037588
  • (Sirsi) 100037588
  • 100037588
  • (OCoLC)709674253
System details
  • Mode of access: Internet
  • System requirements: FOD playback platform
Video recording format
other
Label
How we eat : from birth to death, German United Distributors, (electronic resource video)
Link
https://mcpl.idm.oclc.org/login?url=http://avod.films.com/PortalPlaylists.aspx?aid=20017&xtid=37588
Copyright
Note
  • Encoded with permission for digital streaming by Films Media Group on May 08, 2008
  • Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
unknown
Content category
unspecified
Content type code
  • zzz
Content type MARC source
rdacontent
Contents
Effects of Aging: Are They Negative? (2:15) -- Eating Habits of the Elderly (3:05) -- Cell Inflammation and Aging Processes (3:17) -- Dietary Choices and Aging (3:49) -- Ancient Cooking Techniques (3:46) -- Fat Cells, Inflammation, and Disease Processes (3:11) -- Health Risks of Visceral Fat (2:51) -- Overweight and Fat Consumption (3:35) -- Weight Gain: Individual Eating Habits (4:22) -- Sense of Smell Relative to Sense of Taste (2:49) -- Sense of Smell: Importance to Survival in Infancy (4:01) -- Immune System Development in Humans (3:59) -- Beneficial Bacteria for Babies (2:28) -- Natural Health Benefits of Breast Milk (2:40) -- Intestinal Microorganisms and the Cycle of Life (2:02)
Control code
100037588
Dimensions
unknown
Extent
1 streaming video file (53 min.)
File format
unknown
Form of item
online
Governing access note
Access requires authentication through Films on Demand
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Medium for sound
other
Other physical details
sound, color, digital file.
Publisher number
  • 37585s
  • 37588
Quality assurance targets
unknown
Reformatting quality
unknown
Sound
sound
Sound on medium or separate
sound on medium
Specific material designation
  • remote
  • other
System control number
  • (Sirsi) 100037588
  • (Sirsi) 100037588
  • 100037588
  • (OCoLC)709674253
System details
  • Mode of access: Internet
  • System requirements: FOD playback platform
Video recording format
other

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