The Resource In defense of food : an eater's manifesto, Michael Pollan., (electronic resource)

In defense of food : an eater's manifesto, Michael Pollan., (electronic resource)

Label
In defense of food : an eater's manifesto
Title
In defense of food
Title remainder
an eater's manifesto
Statement of responsibility
Michael Pollan.
Creator
Subject
Genre
Language
eng
Summary
"Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real." Indeed, plain old eating is being replaced by an obsession with nutrition that is, paradoxically, ruining our health, not to mention our meals. Pollan's advice is: "Don't eat anything that your great-great grandmother would not recognize as food." Looking at what science does and does not know about diet and health, he proposes a new way to think about what to eat, informed by ecology and tradition rather than by the nutrient-by-nutrient approach.--From publisher description
Cataloging source
TEFOD
http://library.link/vocab/creatorName
Pollan, Michael
Dewey number
613
Index
index present
Intended audience
1390
Intended audience source
Lexile
LC call number
RA784
LC item number
.P643 2008eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
NLM call number
  • 2008 B-447
  • QU 145
NLM item number
P7714d 2008
http://library.link/vocab/subjectName
  • Nutrition
  • Food habits
  • Nutritional Physiological Phenomena
  • Food habits
  • Nutrition
  • Voedingsgewoonten
  • Ernährung
  • Ernährungserziehung
  • Ernährungsgewohnheit
  • Zivilisationskrankheit
  • Verenigde Staten
Label
In defense of food : an eater's manifesto, Michael Pollan., (electronic resource)
Link
https://mcpl.idm.oclc.org/login?url=http://mcpl.lib.overdrive.com/ContentDetails.htm?ID=9ACDA527-FAAC-468D-9CB0-AEE435DD910E
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references (pages 206-228) and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
pt. 1. The age of nutritionism. -- From foods to nutrients -- Nutritionism defined -- Nutritionism comes to market -- Food science's golden age -- The melting of the lipid hypothesis -- Eat right, get fatter -- Beyond the pleasure principle -- The proof in the low-fat pudding -- Bad science -- Nutritionism's children -- pt. 2. The Western diet and the diseases of civilization. -- The Aborigine in all of us -- The elephant in the room -- The industrialization of eating : what we do know : From whole foods to refined ; From complexity to simplicity ; From quality to quantity ; From leaves to seeds ; From food culture to food science -- pt. 3. Getting over nutritionism. -- Escape from the Western diet -- Eat food : food defined -- Mostly plants : what to eat -- Not too much : how to eat
Control code
ocn667576305
Dimensions
unknown
Extent
1 online resource (244 pages)
File format
unknown
Form of item
online
Isbn
9781429581264
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Stock number
9ACDA527-FAAC-468D-9CB0-AEE435DD910E
System control number
  • (Sirsi) o667576305
  • (OCoLC)667576305
Label
In defense of food : an eater's manifesto, Michael Pollan., (electronic resource)
Link
https://mcpl.idm.oclc.org/login?url=http://mcpl.lib.overdrive.com/ContentDetails.htm?ID=9ACDA527-FAAC-468D-9CB0-AEE435DD910E
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references (pages 206-228) and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
pt. 1. The age of nutritionism. -- From foods to nutrients -- Nutritionism defined -- Nutritionism comes to market -- Food science's golden age -- The melting of the lipid hypothesis -- Eat right, get fatter -- Beyond the pleasure principle -- The proof in the low-fat pudding -- Bad science -- Nutritionism's children -- pt. 2. The Western diet and the diseases of civilization. -- The Aborigine in all of us -- The elephant in the room -- The industrialization of eating : what we do know : From whole foods to refined ; From complexity to simplicity ; From quality to quantity ; From leaves to seeds ; From food culture to food science -- pt. 3. Getting over nutritionism. -- Escape from the Western diet -- Eat food : food defined -- Mostly plants : what to eat -- Not too much : how to eat
Control code
ocn667576305
Dimensions
unknown
Extent
1 online resource (244 pages)
File format
unknown
Form of item
online
Isbn
9781429581264
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Stock number
9ACDA527-FAAC-468D-9CB0-AEE435DD910E
System control number
  • (Sirsi) o667576305
  • (OCoLC)667576305

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