Coverart for item
The Resource Meringue, vanilla sauce and pastry cream, produced by the Food & Beverage Institute ; producer/writer, Philip E. Miller, (videorecording)

Meringue, vanilla sauce and pastry cream, produced by the Food & Beverage Institute ; producer/writer, Philip E. Miller, (videorecording)

Label
Meringue, vanilla sauce and pastry cream
Title
Meringue, vanilla sauce and pastry cream
Statement of responsibility
produced by the Food & Beverage Institute ; producer/writer, Philip E. Miller
Title variation
Meringue, vanilla sauce & pastry cream
Contributor
Subject
Language
eng
Summary
Egg whites can be beaten to a foam to use as a leavener or lightener. Meringues are made by incorporating enough sugar to both stabilize and sweeten the foam. In this DVD, you will: Explore the techniques and preferred methods for creating common, Swiss-style, and Italian-style meringue. Learn both classic uses of meringue as well as innovative presentations. Gain helpful tips on producing, storing, and evaluating this fundamental component of the professional baker's art. The difference between a plain baked item and a fancy pastry often relies on the presence of an icing or filling, or a sauce or a glaze. In this section on Vanilla Sauce and Pastry Cream, you will: Explore the techniques and basic recipes for these staples of fine pastries. Learn the quality standards for evaluating vanilla sauce and pastry cream
Cataloging source
FIF
Characteristic
videorecording
Date time place
Programs originally produced in 2000
Dewey number
641.86
Intended audience
[Not rated.]
LC call number
TX765
LC item number
.M475 2007
PerformerNote
  • Meringue. Chef, Dan Budd ; narrators: Mary Donovan, Ezra Eichelberger
  • Vanilla sauce and pastry cream. Chef, Todd Philbrook ; narrator: Rob Sanderson
http://library.link/vocab/relatedWorkOrContributorName
  • Miller, Philip E
  • Budd, Dan
  • Donovan, Mary
  • Eichelberger, Ezra
  • Philbrook, Todd
  • Sanderson, Rob
  • Culinary Institute of America
  • Food and Beverage Institute (Culinary Institute of America)
Runtime
45
http://library.link/vocab/subjectName
  • Baking
  • Cooking (Eggs)
  • Cooking (Meringue)
Target audience
general
Technique
live action
Label
Meringue, vanilla sauce and pastry cream, produced by the Food & Beverage Institute ; producer/writer, Philip E. Miller, (videorecording)
Instantiates
Publication
Copyright
Note
  • Title from container
  • On label: "ProChef training materials"
  • Public performance rights
Carrier category
videodisc
Carrier category code
  • vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
unknown
Content category
two-dimensional moving image
Content type code
  • tdi
Content type MARC source
rdacontent
Contents
  • Meringue
  • (23 min.)
  • Vanilla sauce and pastry cream
  • (37 min.)
Control code
ocn175292468
Dimensions
4 3/4 in.
Dimensions
other
Edition
DVD edition ; Full screen.
Extent
1 videodisc (approximately 45 min.)
Isbn
9781583153369
Media category
video
Media MARC source
rdamedia
Media type code
  • v
Medium for sound
videodisc
Note
641.86 M544 ; P ; XX-D ; 1DVD/1AW ; Color ; D01Z ; YVN0906FMG2 (KA).
Other physical details
sound, color
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • (Sirsi) 175292468
  • (Sirsi) 175292468
  • (OCoLC)175292468
System details
DVD ; full screen presentation
Video recording format
DVD
Label
Meringue, vanilla sauce and pastry cream, produced by the Food & Beverage Institute ; producer/writer, Philip E. Miller, (videorecording)
Publication
Copyright
Note
  • Title from container
  • On label: "ProChef training materials"
  • Public performance rights
Carrier category
videodisc
Carrier category code
  • vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
unknown
Content category
two-dimensional moving image
Content type code
  • tdi
Content type MARC source
rdacontent
Contents
  • Meringue
  • (23 min.)
  • Vanilla sauce and pastry cream
  • (37 min.)
Control code
ocn175292468
Dimensions
4 3/4 in.
Dimensions
other
Edition
DVD edition ; Full screen.
Extent
1 videodisc (approximately 45 min.)
Isbn
9781583153369
Media category
video
Media MARC source
rdamedia
Media type code
  • v
Medium for sound
videodisc
Note
641.86 M544 ; P ; XX-D ; 1DVD/1AW ; Color ; D01Z ; YVN0906FMG2 (KA).
Other physical details
sound, color
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • (Sirsi) 175292468
  • (Sirsi) 175292468
  • (OCoLC)175292468
System details
DVD ; full screen presentation
Video recording format
DVD

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