Coverart for item
The Resource Paleo grilling : a modern caveman's guide to cooking with fire, Tony Federico and James Phelan ; foreword by Amy Kubal

Paleo grilling : a modern caveman's guide to cooking with fire, Tony Federico and James Phelan ; foreword by Amy Kubal

Label
Paleo grilling : a modern caveman's guide to cooking with fire
Title
Paleo grilling
Title remainder
a modern caveman's guide to cooking with fire
Statement of responsibility
Tony Federico and James Phelan ; foreword by Amy Kubal
Creator
Contributor
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Federico, Tony
Dewey number
641.5/638
Illustrations
illustrations
Index
index present
LC call number
RM222.2
LC item number
.F394 2014
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Phelan, James W
http://library.link/vocab/subjectName
  • Reducing diets
  • High-protein diet
  • Gluten-free diet
  • Milk-free diet
  • Prehistoric peoples
Target audience
adult
Label
Paleo grilling : a modern caveman's guide to cooking with fire, Tony Federico and James Phelan ; foreword by Amy Kubal
Instantiates
Publication
Bibliography note
Includes bibliographical references (page 23) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
  • 60
  • 4
  • Soups and Salads
  • 66
  • 5
  • Beef and Lamb
  • 72
  • 6
  • Pork
  • 92
  • 1
  • 7
  • Poultry
  • 8
  • Seafood
  • 3
  • Wild Game
  • 148
  • 10
  • Offal
  • 160
  • Sauces, Rubs, and Marinades
  • 11
  • Desserts
  • 166
  • 44
  • 2
  • Drinks
  • 56
  • 3
  • Starters and Sides
Control code
ocn870530861
Dimensions
24 cm
Extent
176 pages
Isbn
9781592336128
Lccn
2014004446
Media category
unmediated
Media MARC source
rdamedia
Note
641.5638 F317 ; XX-N ; LAP ; A13BP168.
Other physical details
illustrations
System control number
  • (Sirsi) 870530861
  • (Sirsi) 870530861
  • (OCoLC)870530861
Label
Paleo grilling : a modern caveman's guide to cooking with fire, Tony Federico and James Phelan ; foreword by Amy Kubal
Publication
Bibliography note
Includes bibliographical references (page 23) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
  • 60
  • 4
  • Soups and Salads
  • 66
  • 5
  • Beef and Lamb
  • 72
  • 6
  • Pork
  • 92
  • 1
  • 7
  • Poultry
  • 8
  • Seafood
  • 3
  • Wild Game
  • 148
  • 10
  • Offal
  • 160
  • Sauces, Rubs, and Marinades
  • 11
  • Desserts
  • 166
  • 44
  • 2
  • Drinks
  • 56
  • 3
  • Starters and Sides
Control code
ocn870530861
Dimensions
24 cm
Extent
176 pages
Isbn
9781592336128
Lccn
2014004446
Media category
unmediated
Media MARC source
rdamedia
Note
641.5638 F317 ; XX-N ; LAP ; A13BP168.
Other physical details
illustrations
System control number
  • (Sirsi) 870530861
  • (Sirsi) 870530861
  • (OCoLC)870530861

Library Locations

    • Blue Springs South BranchBorrow it
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      38.99708 -94.27243
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      19 E. Jefferson St., Buckner, MO, 64016 , US
      39.13505 -94.19764
    • Grain Valley BranchBorrow it
      110 Front St., Grain Valley, MO, 64029 , US
      39.015291 -94.199017
    • Grandview BranchBorrow it
      12930 Booth Lane, Grandview, MO, 64030 , US
      38.889325 -94.521551
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