The Resource Paleo slow cooking, Molly Pearl

Paleo slow cooking, Molly Pearl

Label
Paleo slow cooking
Title
Paleo slow cooking
Statement of responsibility
Molly Pearl
Title variation
Idiot's guides Paleo slow cooking
Creator
Author
Subject
Genre
Language
eng
Summary
The wildly popular Paleo diet is based on eating like our stone-age ancestors ate-with a diet rich in good fats, lean meats, an abundance of fruits and vegetables, and no trans fats, processed foods, or sugars. However, one of the problems with following the Paleo diet is that it can be work-intensive and require a lot of prep work and kitchen time. Idiot's Guides: Paleo Slow Cooking showcases mouth-watering photography and brings together the trusty, time-saving slow cooker and over 85 fantastic recipes to make eating Paleo less work, and more delicious. From hearty breakfasts to filling stews and soups; from satisfying main courses to delectable (and healthy) desserts; readers will learn how to eat Paleo the right way without spending all of their spare time in the kitchen. Readers will savor over 85 Paleo-friendly delectable dishes, all with simple instructions, all Paleo-friendly, and all full of fantastic flavor
Member of
Cataloging source
TEFOD
http://library.link/vocab/creatorName
Pearl, Molly
Dewey number
641.5884
Illustrations
illustrations
Index
no index present
LC call number
  • RM237.65
  • TX827
LC item number
  • .P43 2014
  • .P43 2014
Literary form
non fiction
Nature of contents
dictionaries
Series statement
Idiot's guides
http://library.link/vocab/subjectName
  • High-protein diet
  • Prehistoric peoples
  • Electric cooking, Slow
  • Cooking & Food
  • Nonfiction
  • Cooking (Natural foods)
  • Electric cooking, Slow
  • High-protein diet
Label
Paleo slow cooking, Molly Pearl
Link
Instantiates
Publication
Copyright
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
  • 8
  • 92
  • Choucroute Garnie (Pork with Sauerkraut)
  • 95
  • Ham Mocks with Collard Greens
  • 96
  • Braised Pork Shoulder with Sage and Butternut Squash
  • 99
  • Sausage with Leeks and Tomatoes
  • 100
  • Afelia (Spiced Pork with Coriander and Bed Wine)
  • Chapter 2
  • 103
  • Paleo Ramen
  • 104
  • Chapter 8
  • Beef and Game Mains
  • 107
  • Beef Bone Broth
  • 109
  • Beef and Vegetable Chili
  • 110
  • Slow Cooker Fundamentals
  • Braised Oxtail Stew
  • 113
  • Pho (Vietnamese Beef Soup)
  • 114
  • Beef Bourguignon
  • 117
  • Shredded Beef Tacos
  • 118
  • Blackberry-Glazed Short Ribs
  • 121
  • 11
  • Five-Spice Beef
  • 122
  • Beef Brisket with Sauerkraut and Apples
  • 125
  • Spaghetti with Bison Meatballs
  • 126
  • Chapter 9
  • Lamb Entrées
  • 129
  • Persian Lamb Stew
  • Slow Cooker Use and Care
  • 131
  • Braised Lamb Shoulder with Rosemary and Garlic
  • 132
  • Lamb, Citrus, end Apricot Tagine
  • 135
  • Coconut Lamb with Cauliflower
  • 136
  • Lamb Ragout
  • 139
  • Braised Leg of Lamb with Fresh Mint Sauce
  • 12
  • 140
  • Chapter 10
  • Seafood Suppers
  • 143
  • Fish Broth
  • 145
  • Salmon Chowder
  • 146
  • Creole Fish Stew
  • 149
  • Tips for Slow Cooker Success
  • Cioppino
  • 150
  • Curried Vegetables with See Bass
  • 153
  • Shrimp Tikka Masala
  • 154
  • Chapter 11
  • On the Side
  • 157
  • Collerd Greens
  • 14
  • 158
  • Caramelized Onions
  • 161
  • Mushroom Ragout
  • 162
  • Green Beans with Fresh Herbs
  • 165
  • Garlic Mashed Cauliflower
  • 166
  • Spicy Spaghetti Squash
  • Chapter 3
  • 169
  • Brussels Sprouts with Hazelnuts and Pancetta
  • 170
  • Braised Beets with Pearl Onions Olives, and Mint
  • 173
  • Chapter 12
  • Paleo-Friendly Deserts
  • Stewed Peaches
  • 176
  • Apple Crisp
  • Energizing Breakfasts
  • 179
  • Mixed Berry Cobbler with Coconut Whipped Cream
  • 180
  • Lemon Chia Pudding
  • 183
  • Raspberry Almond Cake
  • 184
  • Paleo Brownies
  • 187
  • Dark Chocolate Sauce
  • Chapter 1
  • 17
  • 188
  • Candied Yams
  • 191
  • Almond Meal Porridge
  • 19
  • Warm Paleo Grands
  • 20
  • BIT Breakfast Casserole
  • 23
  • Mushroom Shallot, and Tarragon Frittata
  • 24
  • Shakshuka (Eggs Poached in Spicy Tomato Sauce)
  • Cooking Paleo
  • 27
  • Spanish Tortilla with Chorizo
  • 28
  • Root Vegetable Hash
  • 31
  • Denver Stuffed Peppers
  • 32
  • Chapter 4
  • Sustaining Snacks
  • 35
  • 3
  • Applesauce
  • 37
  • Paleo Hummus
  • 38
  • Buffalo-Style Meatballs
  • 41
  • Dolmas (Stuffed Grape Leaves)
  • 42
  • Baked Sweet Potatoes with Thyme
  • 45
  • What Is the Paleo Way of Eating?
  • Chapter 4
  • Vegetables Soups, Stews and More
  • 47
  • Vegetable Broth
  • 48
  • Sweet Beet Soup
  • 51
  • Roasted Red Pepper and Tomato Soup
  • 52
  • Butternut Squash Soup with Orange
  • 4
  • 55
  • Green Ginger Soup
  • 56
  • Moroccan Vegetable Stew with Harissa
  • 59
  • Braised Fennel with Figs and Bay Leaves
  • 60
  • Ratatouille
  • 63
  • Chapter 6
  • Paleo Tips and Tricks
  • Chicken and Poultry Entrées
  • 65
  • Chicken Bone Broth
  • 66
  • Chicken, Yam and Chard Soup
  • 69
  • Tom Kha Gai (Thai Chicken Soup)
  • 70
  • Green Curry Chicken with Coconut and Basil
  • 73
  • 6
  • Chicken Legs with Galic Lemon, end Artichokes
  • 74
  • Whole Roasted Chicken with Kale and Mushrooms
  • 77
  • Braised Cornish Hens with Cardamom and Garlic
  • 78
  • Green Chili with Turkey
  • 81
  • Turkey Vegetable Meatloaf
  • 82
  • Smart Paleo Shopping
  • Duck Quarters with Fennel and Apples
  • 85
  • Chapter 7
  • Pork Dishes
  • 87
  • Pork Broth
  • 88
  • Italian Dork and Vegetable Stow
  • 91
  • Easy Pulled Pork
Control code
ocn896873992
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9781615647279
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
colour illustrations.
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Stock number
CAFA502B-A720-405A-87FD-02EF93E11D6F
System control number
  • (Sirsi) o896873992
  • (OCoLC)896873992
Label
Paleo slow cooking, Molly Pearl
Link
Publication
Copyright
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
  • 8
  • 92
  • Choucroute Garnie (Pork with Sauerkraut)
  • 95
  • Ham Mocks with Collard Greens
  • 96
  • Braised Pork Shoulder with Sage and Butternut Squash
  • 99
  • Sausage with Leeks and Tomatoes
  • 100
  • Afelia (Spiced Pork with Coriander and Bed Wine)
  • Chapter 2
  • 103
  • Paleo Ramen
  • 104
  • Chapter 8
  • Beef and Game Mains
  • 107
  • Beef Bone Broth
  • 109
  • Beef and Vegetable Chili
  • 110
  • Slow Cooker Fundamentals
  • Braised Oxtail Stew
  • 113
  • Pho (Vietnamese Beef Soup)
  • 114
  • Beef Bourguignon
  • 117
  • Shredded Beef Tacos
  • 118
  • Blackberry-Glazed Short Ribs
  • 121
  • 11
  • Five-Spice Beef
  • 122
  • Beef Brisket with Sauerkraut and Apples
  • 125
  • Spaghetti with Bison Meatballs
  • 126
  • Chapter 9
  • Lamb Entrées
  • 129
  • Persian Lamb Stew
  • Slow Cooker Use and Care
  • 131
  • Braised Lamb Shoulder with Rosemary and Garlic
  • 132
  • Lamb, Citrus, end Apricot Tagine
  • 135
  • Coconut Lamb with Cauliflower
  • 136
  • Lamb Ragout
  • 139
  • Braised Leg of Lamb with Fresh Mint Sauce
  • 12
  • 140
  • Chapter 10
  • Seafood Suppers
  • 143
  • Fish Broth
  • 145
  • Salmon Chowder
  • 146
  • Creole Fish Stew
  • 149
  • Tips for Slow Cooker Success
  • Cioppino
  • 150
  • Curried Vegetables with See Bass
  • 153
  • Shrimp Tikka Masala
  • 154
  • Chapter 11
  • On the Side
  • 157
  • Collerd Greens
  • 14
  • 158
  • Caramelized Onions
  • 161
  • Mushroom Ragout
  • 162
  • Green Beans with Fresh Herbs
  • 165
  • Garlic Mashed Cauliflower
  • 166
  • Spicy Spaghetti Squash
  • Chapter 3
  • 169
  • Brussels Sprouts with Hazelnuts and Pancetta
  • 170
  • Braised Beets with Pearl Onions Olives, and Mint
  • 173
  • Chapter 12
  • Paleo-Friendly Deserts
  • Stewed Peaches
  • 176
  • Apple Crisp
  • Energizing Breakfasts
  • 179
  • Mixed Berry Cobbler with Coconut Whipped Cream
  • 180
  • Lemon Chia Pudding
  • 183
  • Raspberry Almond Cake
  • 184
  • Paleo Brownies
  • 187
  • Dark Chocolate Sauce
  • Chapter 1
  • 17
  • 188
  • Candied Yams
  • 191
  • Almond Meal Porridge
  • 19
  • Warm Paleo Grands
  • 20
  • BIT Breakfast Casserole
  • 23
  • Mushroom Shallot, and Tarragon Frittata
  • 24
  • Shakshuka (Eggs Poached in Spicy Tomato Sauce)
  • Cooking Paleo
  • 27
  • Spanish Tortilla with Chorizo
  • 28
  • Root Vegetable Hash
  • 31
  • Denver Stuffed Peppers
  • 32
  • Chapter 4
  • Sustaining Snacks
  • 35
  • 3
  • Applesauce
  • 37
  • Paleo Hummus
  • 38
  • Buffalo-Style Meatballs
  • 41
  • Dolmas (Stuffed Grape Leaves)
  • 42
  • Baked Sweet Potatoes with Thyme
  • 45
  • What Is the Paleo Way of Eating?
  • Chapter 4
  • Vegetables Soups, Stews and More
  • 47
  • Vegetable Broth
  • 48
  • Sweet Beet Soup
  • 51
  • Roasted Red Pepper and Tomato Soup
  • 52
  • Butternut Squash Soup with Orange
  • 4
  • 55
  • Green Ginger Soup
  • 56
  • Moroccan Vegetable Stew with Harissa
  • 59
  • Braised Fennel with Figs and Bay Leaves
  • 60
  • Ratatouille
  • 63
  • Chapter 6
  • Paleo Tips and Tricks
  • Chicken and Poultry Entrées
  • 65
  • Chicken Bone Broth
  • 66
  • Chicken, Yam and Chard Soup
  • 69
  • Tom Kha Gai (Thai Chicken Soup)
  • 70
  • Green Curry Chicken with Coconut and Basil
  • 73
  • 6
  • Chicken Legs with Galic Lemon, end Artichokes
  • 74
  • Whole Roasted Chicken with Kale and Mushrooms
  • 77
  • Braised Cornish Hens with Cardamom and Garlic
  • 78
  • Green Chili with Turkey
  • 81
  • Turkey Vegetable Meatloaf
  • 82
  • Smart Paleo Shopping
  • Duck Quarters with Fennel and Apples
  • 85
  • Chapter 7
  • Pork Dishes
  • 87
  • Pork Broth
  • 88
  • Italian Dork and Vegetable Stow
  • 91
  • Easy Pulled Pork
Control code
ocn896873992
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9781615647279
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
colour illustrations.
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Stock number
CAFA502B-A720-405A-87FD-02EF93E11D6F
System control number
  • (Sirsi) o896873992
  • (OCoLC)896873992

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