Coverart for item
The Resource Roland Mesnier's basic to beautiful cakes, Roland Mesnier and Lauren Chattman ; photographs by John Uher

Roland Mesnier's basic to beautiful cakes, Roland Mesnier and Lauren Chattman ; photographs by John Uher

Label
Roland Mesnier's basic to beautiful cakes
Title
Roland Mesnier's basic to beautiful cakes
Statement of responsibility
Roland Mesnier and Lauren Chattman ; photographs by John Uher
Title variation
Basic to beautiful cakes
Creator
Contributor
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Mesnier, Roland
Dewey number
641.8/653
Illustrations
  • illustrations
  • plates
Index
index present
LC call number
TX771
LC item number
.M3934 2007
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Chattman, Lauren
  • Uher, John
http://library.link/vocab/subjectName
Cake
Target audience
adult
Label
Roland Mesnier's basic to beautiful cakes, Roland Mesnier and Lauren Chattman ; photographs by John Uher
Instantiates
Publication
Note
"Learn how to make simple, perfect cakes and spectacular showpieces from the legendary White House pastry chef"--Jacket
Bibliography note
Includes bibliographical references (pages [283]-284) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • 3
  • Banana Cake, Three Ways
  • 47
  • 4
  • Autumn Applesauce Cake
  • 53
  • 5
  • First Ladies' Strawberry Cake
  • 63
  • Three Very Different Cheesecakes
  • My Favorite American Cakes, Some With Fruit
  • 73
  • 6
  • American-Style Cheesecake
  • 75
  • 7
  • An Unusual Cheesecake
  • 81
  • 8
  • Coeur a la Creme
  • 89
  • 29
  • Delicious Dairy- and Wheat-Free Cakes
  • 95
  • 9
  • Orange Sherbet Cake
  • 97
  • 10
  • Carrot Cake Made with Spelt
  • 109
  • 11
  • Wheat-Free Pineapple Cake
  • 1
  • 117
  • 12
  • Apricot Souffle Cake
  • 127
  • Nuts, Chocolate, and Coffee
  • 135
  • 13
  • Hazelnut Ring Cake
  • 137
  • 14
  • Perfect Yellow Cake
  • Very Versatile Hazelnut Dacquoise
  • 145
  • 15
  • Chocolate Souffle Cake
  • 155
  • 16
  • President and Mrs. Carter's Dome Cake
  • 169
  • 17
  • Princess Mary Cake
  • 31
  • 179
  • 18
  • Mrs. Clinton's Coffee Genoise
  • 189
  • Puff Pastry and Choux Puff Cakes
  • 195
  • 19
  • Hollander Cake
  • 197
  • 20
  • 2
  • Aurora Pacifica
  • 209
  • 21
  • Paris Brest
  • 221
  • 22
  • Croquembouche
  • 229
  • Etc.: Frostings, Fillings, Glazes, Syrups
  • 248
  • Upside-Down Cakes, Simple to Spectacular
  • Decorating Basics
  • 271
  • Equivalency Tables
  • 285
  • 37
Control code
ocn153598393
Dimensions
25 cm
Edition
First Simon and Schuster hardcover edition.
Extent
ix, 291 pages, 16 unnumbered pages of plates
Isbn
9780743287890
Lccn
2007027460
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
641.8653 M562 ; P ; XX-N ; C0712BT1(PC) ; S0807BT6.
Other physical details
color illustrations
System control number
  • (Sirsi) 153598393
  • (Sirsi) 153598393
  • (OCoLC)153598393
Label
Roland Mesnier's basic to beautiful cakes, Roland Mesnier and Lauren Chattman ; photographs by John Uher
Publication
Note
"Learn how to make simple, perfect cakes and spectacular showpieces from the legendary White House pastry chef"--Jacket
Bibliography note
Includes bibliographical references (pages [283]-284) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • 3
  • Banana Cake, Three Ways
  • 47
  • 4
  • Autumn Applesauce Cake
  • 53
  • 5
  • First Ladies' Strawberry Cake
  • 63
  • Three Very Different Cheesecakes
  • My Favorite American Cakes, Some With Fruit
  • 73
  • 6
  • American-Style Cheesecake
  • 75
  • 7
  • An Unusual Cheesecake
  • 81
  • 8
  • Coeur a la Creme
  • 89
  • 29
  • Delicious Dairy- and Wheat-Free Cakes
  • 95
  • 9
  • Orange Sherbet Cake
  • 97
  • 10
  • Carrot Cake Made with Spelt
  • 109
  • 11
  • Wheat-Free Pineapple Cake
  • 1
  • 117
  • 12
  • Apricot Souffle Cake
  • 127
  • Nuts, Chocolate, and Coffee
  • 135
  • 13
  • Hazelnut Ring Cake
  • 137
  • 14
  • Perfect Yellow Cake
  • Very Versatile Hazelnut Dacquoise
  • 145
  • 15
  • Chocolate Souffle Cake
  • 155
  • 16
  • President and Mrs. Carter's Dome Cake
  • 169
  • 17
  • Princess Mary Cake
  • 31
  • 179
  • 18
  • Mrs. Clinton's Coffee Genoise
  • 189
  • Puff Pastry and Choux Puff Cakes
  • 195
  • 19
  • Hollander Cake
  • 197
  • 20
  • 2
  • Aurora Pacifica
  • 209
  • 21
  • Paris Brest
  • 221
  • 22
  • Croquembouche
  • 229
  • Etc.: Frostings, Fillings, Glazes, Syrups
  • 248
  • Upside-Down Cakes, Simple to Spectacular
  • Decorating Basics
  • 271
  • Equivalency Tables
  • 285
  • 37
Control code
ocn153598393
Dimensions
25 cm
Edition
First Simon and Schuster hardcover edition.
Extent
ix, 291 pages, 16 unnumbered pages of plates
Isbn
9780743287890
Lccn
2007027460
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
641.8653 M562 ; P ; XX-N ; C0712BT1(PC) ; S0807BT6.
Other physical details
color illustrations
System control number
  • (Sirsi) 153598393
  • (Sirsi) 153598393
  • (OCoLC)153598393

Library Locations

    • North Independence BranchBorrow it
      317 W. 24 Hwy., Independence, MO, 64050 , US
      39.100794 -94.418828
    • Riverside BranchBorrow it
      2700 N.W. Vivion Road, Riverside, MO, 64150, US
      39.178749 -94.612022
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