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The Resource Salt sugar smoke : how to preserve fruit, vegetables, meat and fish, Diana Henry

Salt sugar smoke : how to preserve fruit, vegetables, meat and fish, Diana Henry

Label
Salt sugar smoke : how to preserve fruit, vegetables, meat and fish
Title
Salt sugar smoke
Title remainder
how to preserve fruit, vegetables, meat and fish
Statement of responsibility
Diana Henry
Creator
Subject
Genre
Language
eng
Summary
This comprehensive book takes a fresh look at preserving, offering all the basic information you need. There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades and jellies to relishes and foods preserved in oil
Cataloging source
BTCTA
http://library.link/vocab/creatorName
Henry, Diana
Dewey number
641.6382
Illustrations
illustrations
Index
index present
LC call number
  • TX601
  • TX819.A1
LC item number
  • .H535 2012
  • H4 2012
Literary form
non fiction
http://library.link/vocab/subjectName
  • Canning and preserving
  • Sauces
  • Cooking (Relishes)
  • Condiments
Target audience
adult
Label
Salt sugar smoke : how to preserve fruit, vegetables, meat and fish, Diana Henry
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Jam -- Jellies, curds, and fruit pastes -- Sauces, pastes, mustards, and vinegars -- Under oil -- Smoked -- Syrups, alcohols, fruits, and spoon sweets -- Salted, cured, and potted -- Chutneys, relishes, and pickles -- Shelf life table
Control code
ocn756584947
Dimensions
26 cm
Extent
272 pages
Isbn
9781845336752
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
641.4 H396 ; XX-N ; es ; C1308BT6.
Other physical details
color illustrations
System control number
  • (Sirsi) 756584947
  • (Sirsi) 756584947
  • (OCoLC)756584947
Label
Salt sugar smoke : how to preserve fruit, vegetables, meat and fish, Diana Henry
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Jam -- Jellies, curds, and fruit pastes -- Sauces, pastes, mustards, and vinegars -- Under oil -- Smoked -- Syrups, alcohols, fruits, and spoon sweets -- Salted, cured, and potted -- Chutneys, relishes, and pickles -- Shelf life table
Control code
ocn756584947
Dimensions
26 cm
Extent
272 pages
Isbn
9781845336752
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
641.4 H396 ; XX-N ; es ; C1308BT6.
Other physical details
color illustrations
System control number
  • (Sirsi) 756584947
  • (Sirsi) 756584947
  • (OCoLC)756584947

Library Locations

    • Antioch BranchBorrow it
      6060 N. Chestnut Ave., Gladstone, MO, 64119 , US
      39.20389 -94.54657
    • Kearney BranchBorrow it
      100 S. Platte-Clay Way, Kearney, MO, 64060, US
      39.371212 -94.368181
    • Parkville BranchBorrow it
      8815 Tom Watson Pkwy., Parkville, MO, 64152 , US
      39.2099 -94.68334
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