The Resource Super sushi ramen express : one family's journey through the belly of Japan, Michael Booth
Super sushi ramen express : one family's journey through the belly of Japan, Michael Booth
Resource Information
The item Super sushi ramen express : one family's journey through the belly of Japan, Michael Booth represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Mid-Continent Public Library.This item is available to borrow from 4 library branches.
Resource Information
The item Super sushi ramen express : one family's journey through the belly of Japan, Michael Booth represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Mid-Continent Public Library.
This item is available to borrow from 4 library branches.
- Summary
- The author describes his culinary tour through modern Japan where he sampled such adventurous dishes as cod sperm and octopus ice cream as he traveled the country with his wife and two small children
- Language
- eng
- Edition
- First U.S. edition.
- Extent
- viii, 318 pages
- Note
-
- Originally published: Sushi and beyond. London : Jonathan Cape, 2009
- Includes index
- Contents
-
- Toshi
- Departure
- No broccoli
- Sumo-size me
- World famous in Japan
- Tempura master class
- A tale of two cooking schools : part 1
- The mother of all fishmongers
- MSG : an apology
- The busiest fish in the ocean
- The campaign for real wasabi
- Kitchen Street
- Sushi for beginners
- The "special stuff"
- Crabs
- Seaweed
- Kyoto stories
- The Kyoto Cooking Circle
- The most beautiful meal in the world
- First take your crystal-clear, free-flowing mountain stream--
- The sake crisis
- Beyond sushi
- The fastest food in the world
- Miraculous miso
- The Forest of Lost Souls
- The beef delusion
- Ama divers
- The greatest soy sauce in the world
- A tale of two cooking schools : part 2
- Fukuoka
- Once upon a time in Shimonoseki
- Okinawa
- Who wants to live forever?
- The oldest village in the world
- Healthy salt
- The restaurant at the end of my universe
- Isbn
- 9781250099808
- Label
- Super sushi ramen express : one family's journey through the belly of Japan
- Title
- Super sushi ramen express
- Title remainder
- one family's journey through the belly of Japan
- Statement of responsibility
- Michael Booth
- Language
- eng
- Summary
- The author describes his culinary tour through modern Japan where he sampled such adventurous dishes as cod sperm and octopus ice cream as he traveled the country with his wife and two small children
- Biography type
- contains biographical information
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Booth, Michael
- Dewey number
- 394.1/20952
- Illustrations
- maps
- Index
- index present
- LC call number
- GT2853.J3
- LC item number
- B66 2016
- Literary form
- non fiction
- http://library.link/vocab/subjectName
-
- Booth, Michael
- Food habits
- Diet
- Target audience
- adult
- Label
- Super sushi ramen express : one family's journey through the belly of Japan, Michael Booth
- Note
-
- Originally published: Sushi and beyond. London : Jonathan Cape, 2009
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Toshi -- Departure -- No broccoli -- Sumo-size me -- World famous in Japan -- Tempura master class -- A tale of two cooking schools : part 1 -- The mother of all fishmongers -- MSG : an apology -- The busiest fish in the ocean -- The campaign for real wasabi -- Kitchen Street -- Sushi for beginners -- The "special stuff" -- Crabs -- Seaweed -- Kyoto stories -- The Kyoto Cooking Circle -- The most beautiful meal in the world -- First take your crystal-clear, free-flowing mountain stream-- -- The sake crisis -- Beyond sushi -- The fastest food in the world -- Miraculous miso -- The Forest of Lost Souls -- The beef delusion -- Ama divers -- The greatest soy sauce in the world -- A tale of two cooking schools : part 2 -- Fukuoka -- Once upon a time in Shimonoseki -- Okinawa -- Who wants to live forever? -- The oldest village in the world -- Healthy salt -- The restaurant at the end of my universe
- Control code
- ocn953525318
- Dimensions
- 22 cm
- Edition
- First U.S. edition.
- Extent
- viii, 318 pages
- Isbn
- 9781250099808
- Lccn
- 2016019171
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Note
- 915.204 B644 ; XX-N ; [A16BP026, #28, 4@26.00, LAP/RT ]
- Other physical details
- map
- System control number
-
- (Sirsi) 953525318
- (OCoLC)953525318
- Label
- Super sushi ramen express : one family's journey through the belly of Japan, Michael Booth
- Note
-
- Originally published: Sushi and beyond. London : Jonathan Cape, 2009
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Toshi -- Departure -- No broccoli -- Sumo-size me -- World famous in Japan -- Tempura master class -- A tale of two cooking schools : part 1 -- The mother of all fishmongers -- MSG : an apology -- The busiest fish in the ocean -- The campaign for real wasabi -- Kitchen Street -- Sushi for beginners -- The "special stuff" -- Crabs -- Seaweed -- Kyoto stories -- The Kyoto Cooking Circle -- The most beautiful meal in the world -- First take your crystal-clear, free-flowing mountain stream-- -- The sake crisis -- Beyond sushi -- The fastest food in the world -- Miraculous miso -- The Forest of Lost Souls -- The beef delusion -- Ama divers -- The greatest soy sauce in the world -- A tale of two cooking schools : part 2 -- Fukuoka -- Once upon a time in Shimonoseki -- Okinawa -- Who wants to live forever? -- The oldest village in the world -- Healthy salt -- The restaurant at the end of my universe
- Control code
- ocn953525318
- Dimensions
- 22 cm
- Edition
- First U.S. edition.
- Extent
- viii, 318 pages
- Isbn
- 9781250099808
- Lccn
- 2016019171
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Note
- 915.204 B644 ; XX-N ; [A16BP026, #28, 4@26.00, LAP/RT ]
- Other physical details
- map
- System control number
-
- (Sirsi) 953525318
- (OCoLC)953525318
Library Locations
-
-
-
-
South Independence BranchBorrow it13700 E. 35th St., Independence, MO, 64055 , US39.05803 -94.41822
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.mymcpl.org/portal/Super-sushi-ramen-express--one-familys-journey/x7HOPZAEugk/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.mymcpl.org/portal/Super-sushi-ramen-express--one-familys-journey/x7HOPZAEugk/">Super sushi ramen express : one family's journey through the belly of Japan, Michael Booth</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.mymcpl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.mymcpl.org/">Mid-Continent Public Library</a></span></span></span></span></div>