The Resource The Brew Your Own Big Book of Homebrewing : All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros, (electronic resource)

The Brew Your Own Big Book of Homebrewing : All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros, (electronic resource)

Label
The Brew Your Own Big Book of Homebrewing : All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros
Title
The Brew Your Own Big Book of Homebrewing
Title remainder
All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros
Creator
Subject
Genre
Language
eng
Summary
Get the best homebrew recipes, techniques, tips, and more in The Brew Your Own Big Book of Homebrewing, the first official book from Brew Your Own - the nation's most popular brewing magazine
Cataloging source
EBLCP
http://library.link/vocab/creatorName
Own, Brew Your
Dewey number
641.873
Index
no index present
LC call number
TP570.B8233 2017
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Brewing
  • COOKING / Beverages / Beer
  • COOKING / Reference
  • COOKING / General
  • Brewing
Label
The Brew Your Own Big Book of Homebrewing : All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros, (electronic resource)
Link
Instantiates
Publication
Note
  • Description based upon print version of record
  • Rogue Alesdead Guy Ale
Bibliography note
Includes bibliographical references (pages 232-233) and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Cover ; Title ; Copyright ; CONTENTS; INTRODUCTION; CHAPTER 1 HOW TO HOMEBREW; HOMEBREWING BASICS; Cleaning and Sanitation ; Equipment Basics ; BREWING WITH EXTRACT; Malt Extract Brew Day; ALL-GRAIN BREWING; All-Grain Brew Day; Mash Methods; Brew-in-a-Bag; FERMENTATION AND CONDITIONING; Pitching Rates; Pitching Temperature and Control; Stuck Fermentations; BOTTLING; Racking and Transferring; How to Bottle; Priming; KEGGING; How to Keg; Balancing Your Draft System; CHAPTER 2 BREWING INGREDIENTS; MALT; The Process of Malting in a Nutshell; Base Malts; Specialty Malts
  • Selecting Malt: Taste It!Storage and Freshness; ADJUNCTS; Kettle Adjuncts; Mashable Adjuncts; HOPS; Hop Basics; Buying and Storing Hops; Hop Varieties; HOPPING METHODS; First Wort Hopping; Hop Stands, Whirlpool Hopping, and Hop Bursting; Dry Hopping; YEAST; Choosing Yeast Strains; Yeast Pitching Rates; Making a Yeast Starter; Reusing Yeast; Collecting Yeast from Bottles; WATER; The Short Course on Water Treatment; FRUIT AND SPICE; Fruits for Brewing; Spices for Brewing; WOOD AND SOUR BEER; Using Oak; Sour Beer; CHAPTER 3 RECIPES; HOMEBREW RECIPE DESIGN; The Two Schools of Beer Recipe Design
  • A Structured Approach to Beer Recipe DesignJudging and Improving Your Recipes; CLONING RECIPES; What You'll Need; Where to Get the Information; In the Cloning Lab; Assessing the Clone; THE CLONE RECIPES; 21st Amendment Brewery: Back in Black; 21st Amendment Brewery: Bitter American ; Alaskan Brewing Company: Smoked Porter; The Alchemist: Heady Topper; AleSmith: Old Numbskull; Allagash Brewing: Allagash Tripel; Anchor Brewing Company: Anchor Steam Beer; Anchor Brewing Company: Liberty Ale; Big Sky Brewing: Moose Drool Brown Ale; Brasserie à Vapeur: Saison de Pipaix
  • Brasserie d'Orval S.A.: Orval Trappist AleBrewery Ommegang:Hennepin Farmhouse Saison; Brooklyn Brewery: Local 2; Brooklyn Brewery: Brooklyn Lager; Brouwerij Duvel Moortgat: Duvel; Deschutes Brewery: Black Butte Porter; Deschutes Brewery: Hop Trip (Fresh Hop Beer); Dogfish Head Brewery: Midas Touch; Elysian Brewing Company: Dark o' the Moon; Firestone Walker Brewing Company:Pivo Hoppy Pils; Firestone Walker Brewing Company:Velvet Merlin; Founder's Brewing Company: Breakfast Stout; Fuller, Smith & Turner PLC: Fuller's ESB; Funkwerks: Raspberry Provincial
  • Great Divide Brewing Company:Yeti Imperial StoutHeretic Brewing Company: Evil Twin; Hill Farmstead Brewery: Abner; Hill Farmstead Brewery: Everett; Jack's Abby Brewing: Hoponius Union; Jolly Pumpkin Artisan Ales: La Roja; Lawson's Finest Liquids: Double Sunshine; Lawson's Finest Liquids: Super Session IPA; New Belgium Brewing Company:Fat Tire Amber Ale; New Belgium Brewing Company: La Folie; Odell Brewing Company: Isolation Ale; Oskar Blues Brewery:Old Chub Scottish-Style Ale; Oskar Blues Breweryten Fidy ; Paulaner Brauereipaulaner Hefe-Weizen ; Perennial Artisan Alesdevil's Heart Of Gold
Control code
ocn972293460
Dimensions
unknown
Extent
1 online resource (243 pages)
Form of item
online
Isbn
9780760354803
Media category
computer
Media MARC source
rdamedia
Media type code
c
Specific material designation
remote
Stock number
2110C856-CCFA-4F09-BE65-BEA0F9719E91
System control number
  • (Sirsi) o972293460
  • (OCoLC)972293460
Label
The Brew Your Own Big Book of Homebrewing : All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros, (electronic resource)
Link
Publication
Note
  • Description based upon print version of record
  • Rogue Alesdead Guy Ale
Bibliography note
Includes bibliographical references (pages 232-233) and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Cover ; Title ; Copyright ; CONTENTS; INTRODUCTION; CHAPTER 1 HOW TO HOMEBREW; HOMEBREWING BASICS; Cleaning and Sanitation ; Equipment Basics ; BREWING WITH EXTRACT; Malt Extract Brew Day; ALL-GRAIN BREWING; All-Grain Brew Day; Mash Methods; Brew-in-a-Bag; FERMENTATION AND CONDITIONING; Pitching Rates; Pitching Temperature and Control; Stuck Fermentations; BOTTLING; Racking and Transferring; How to Bottle; Priming; KEGGING; How to Keg; Balancing Your Draft System; CHAPTER 2 BREWING INGREDIENTS; MALT; The Process of Malting in a Nutshell; Base Malts; Specialty Malts
  • Selecting Malt: Taste It!Storage and Freshness; ADJUNCTS; Kettle Adjuncts; Mashable Adjuncts; HOPS; Hop Basics; Buying and Storing Hops; Hop Varieties; HOPPING METHODS; First Wort Hopping; Hop Stands, Whirlpool Hopping, and Hop Bursting; Dry Hopping; YEAST; Choosing Yeast Strains; Yeast Pitching Rates; Making a Yeast Starter; Reusing Yeast; Collecting Yeast from Bottles; WATER; The Short Course on Water Treatment; FRUIT AND SPICE; Fruits for Brewing; Spices for Brewing; WOOD AND SOUR BEER; Using Oak; Sour Beer; CHAPTER 3 RECIPES; HOMEBREW RECIPE DESIGN; The Two Schools of Beer Recipe Design
  • A Structured Approach to Beer Recipe DesignJudging and Improving Your Recipes; CLONING RECIPES; What You'll Need; Where to Get the Information; In the Cloning Lab; Assessing the Clone; THE CLONE RECIPES; 21st Amendment Brewery: Back in Black; 21st Amendment Brewery: Bitter American ; Alaskan Brewing Company: Smoked Porter; The Alchemist: Heady Topper; AleSmith: Old Numbskull; Allagash Brewing: Allagash Tripel; Anchor Brewing Company: Anchor Steam Beer; Anchor Brewing Company: Liberty Ale; Big Sky Brewing: Moose Drool Brown Ale; Brasserie à Vapeur: Saison de Pipaix
  • Brasserie d'Orval S.A.: Orval Trappist AleBrewery Ommegang:Hennepin Farmhouse Saison; Brooklyn Brewery: Local 2; Brooklyn Brewery: Brooklyn Lager; Brouwerij Duvel Moortgat: Duvel; Deschutes Brewery: Black Butte Porter; Deschutes Brewery: Hop Trip (Fresh Hop Beer); Dogfish Head Brewery: Midas Touch; Elysian Brewing Company: Dark o' the Moon; Firestone Walker Brewing Company:Pivo Hoppy Pils; Firestone Walker Brewing Company:Velvet Merlin; Founder's Brewing Company: Breakfast Stout; Fuller, Smith & Turner PLC: Fuller's ESB; Funkwerks: Raspberry Provincial
  • Great Divide Brewing Company:Yeti Imperial StoutHeretic Brewing Company: Evil Twin; Hill Farmstead Brewery: Abner; Hill Farmstead Brewery: Everett; Jack's Abby Brewing: Hoponius Union; Jolly Pumpkin Artisan Ales: La Roja; Lawson's Finest Liquids: Double Sunshine; Lawson's Finest Liquids: Super Session IPA; New Belgium Brewing Company:Fat Tire Amber Ale; New Belgium Brewing Company: La Folie; Odell Brewing Company: Isolation Ale; Oskar Blues Brewery:Old Chub Scottish-Style Ale; Oskar Blues Breweryten Fidy ; Paulaner Brauereipaulaner Hefe-Weizen ; Perennial Artisan Alesdevil's Heart Of Gold
Control code
ocn972293460
Dimensions
unknown
Extent
1 online resource (243 pages)
Form of item
online
Isbn
9780760354803
Media category
computer
Media MARC source
rdamedia
Media type code
c
Specific material designation
remote
Stock number
2110C856-CCFA-4F09-BE65-BEA0F9719E91
System control number
  • (Sirsi) o972293460
  • (OCoLC)972293460

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