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The Resource The Culinary Institute of America vegetables : recipes and techniques from the world's premier culinary college, photography by Ben Fink

The Culinary Institute of America vegetables : recipes and techniques from the world's premier culinary college, photography by Ben Fink

Label
The Culinary Institute of America vegetables : recipes and techniques from the world's premier culinary college
Title
The Culinary Institute of America vegetables
Title remainder
recipes and techniques from the world's premier culinary college
Statement of responsibility
photography by Ben Fink
Title variation
Vegetables
Contributor
Subject
Language
eng
Cataloging source
OCO
Dewey number
641.65
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Culinary Institute of America
http://library.link/vocab/subjectName
Cooking (Vegetables)
Target audience
adult
Label
The Culinary Institute of America vegetables : recipes and techniques from the world's premier culinary college, photography by Ben Fink
Instantiates
Publication
Copyright
Note
  • "Over 170 new delicious, kitchen-tested recipes ; 100 color photographs ; illustrated step-by-step techniques from the classrooms of the CIA."
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ocn123538637
Dimensions
27 cm
Extent
ix, 293 pages
Isbn
9780867309188
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
641.65 C897 ; P ; XX-N ; C0708BT3(NO).
Other physical details
color illustrations
System control number
  • (Sirsi) 123538637
  • (Sirsi) 123538637
  • (OCoLC)123538637
Label
The Culinary Institute of America vegetables : recipes and techniques from the world's premier culinary college, photography by Ben Fink
Publication
Copyright
Note
  • "Over 170 new delicious, kitchen-tested recipes ; 100 color photographs ; illustrated step-by-step techniques from the classrooms of the CIA."
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ocn123538637
Dimensions
27 cm
Extent
ix, 293 pages
Isbn
9780867309188
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
641.65 C897 ; P ; XX-N ; C0708BT3(NO).
Other physical details
color illustrations
System control number
  • (Sirsi) 123538637
  • (Sirsi) 123538637
  • (OCoLC)123538637

Library Locations

    • Blue Ridge BranchBorrow it
      9253 Blue Ridge Blvd., Kansas City, MO, 64138 , US
      38.95633 -94.50441
    • Lee's Summit BranchBorrow it
      150 NW Oldham Pkwy., Lee's Summit, MO, 64081 , US
      38.915628 -94.400799
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