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The Resource The Mind of a chef, Season 3, Edward Lee, (videorecording)

The Mind of a chef, Season 3, Edward Lee, (videorecording)

Label
The Mind of a chef, Season 3, Edward Lee
Title
The Mind of a chef
Title number
Season 3
Title part
Edward Lee
Title variation
Edward Lee
Contributor
Broadcaster
Film distributor
Film producer
Narrator
Performer
Subject
Genre
Language
  • eng
  • eng
  • eng
Summary
From Executive Producer Anthony Bourdain, these 8 half-hour episodes will take you into the mind of Chef Edward Lee as he explores the history and heritage of what it means to be a chef. Edward Lee's culinary style draws inspiration from his Asian heritage, his New York training, and his embrace of the American South, coupled with the best ingredients from local farms
Member of
Cataloging source
TEFMT
Characteristic
videorecording
http://bibfra.me/vocab/lite/collectionName
Mind of a chef (Television program)
Dewey number
641.5092
Intended audience
Rating: TVPG
Language note
English subtitles for the deaf and hearing impaired
LC call number
TX649.L33
LC item number
M56 2014
PerformerNote
Edward Lee; narrator, Anthony Bourdain
http://library.link/vocab/relatedWorkOrContributorDate
1972-
http://library.link/vocab/relatedWorkOrContributorName
  • Bourdain, Anthony
  • Lee, Edward
  • Zero Point Zero Production, Inc
  • PBS Distribution (Firm)
  • Public Broadcasting Service (U.S.)
Runtime
240
http://library.link/vocab/subjectName
  • Lee, Edward
  • Cooking
  • Gastronomy
  • Food habits
  • Food
  • Cooks
  • Korean Americans
Target audience
general
Technique
live action
Label
The Mind of a chef, Season 3, Edward Lee, (videorecording)
Instantiates
Distribution
Note
  • Originally broadcast as single episodes of the television program "The mind of a chef" on the PBS Network
  • Special features: Sweet potatoes with bourbon butter; Churrasco a la plancha; Baked Texas oysters; Mako curry stew
Carrier category
videodisc
Carrier category code
  • vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
stereophonic
Content category
two-dimensional moving image
Content type code
  • tdi
Content type MARC source
rdacontent
Control code
ocn890237757
Dimensions
4 3/4 in.
Dimensions
other
Edition
DVD.
Extent
1 videodisc (240 min.)
Isbn
9781627890472
Media category
video
Media MARC source
rdamedia
Media type code
  • v
Medium for sound
videodisc
Note
TV SERIES 791.45 MIND ; XX-D ; 1DVD/1AW ; SEASON 3 ; CC ; LAP ; B14MD058.
Other control number
841887021548
Other physical details
sound, color
Publisher number
INMI6301
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
(OCoLC)890237757
System details
DVD, region 1, NTSC, widescreen presentation; stereo
Video recording format
DVD
Label
The Mind of a chef, Season 3, Edward Lee, (videorecording)
Distribution
Note
  • Originally broadcast as single episodes of the television program "The mind of a chef" on the PBS Network
  • Special features: Sweet potatoes with bourbon butter; Churrasco a la plancha; Baked Texas oysters; Mako curry stew
Carrier category
videodisc
Carrier category code
  • vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
stereophonic
Content category
two-dimensional moving image
Content type code
  • tdi
Content type MARC source
rdacontent
Control code
ocn890237757
Dimensions
4 3/4 in.
Dimensions
other
Edition
DVD.
Extent
1 videodisc (240 min.)
Isbn
9781627890472
Media category
video
Media MARC source
rdamedia
Media type code
  • v
Medium for sound
videodisc
Note
TV SERIES 791.45 MIND ; XX-D ; 1DVD/1AW ; SEASON 3 ; CC ; LAP ; B14MD058.
Other control number
841887021548
Other physical details
sound, color
Publisher number
INMI6301
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
(OCoLC)890237757
System details
DVD, region 1, NTSC, widescreen presentation; stereo
Video recording format
DVD

Library Locations

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    • South Independence BranchBorrow it
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      39.05803 -94.41822
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