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The Resource The essential New York Times cook book : classic recipes for a new century, Amanda Hesser

The essential New York Times cook book : classic recipes for a new century, Amanda Hesser

Label
The essential New York Times cook book : classic recipes for a new century
Title
The essential New York Times cook book
Title remainder
classic recipes for a new century
Statement of responsibility
Amanda Hesser
Title variation
  • Essential New York Times cookbook
  • New York Times cook book
  • New York Times cookbook
Creator
Subject
Genre
Language
eng
Summary
Presents a compendium of more than one thousand of the best recipes from the past 150 years of food journalism
Member of
Cataloging source
DLC
http://bibfra.me/vocab/lite/collectionName
New York times
http://library.link/vocab/creatorName
Hesser, Amanda
Dewey number
641.5
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
Cooking
Target audience
adult
Label
The essential New York Times cook book : classic recipes for a new century, Amanda Hesser
Instantiates
Publication
Copyright
Note
Text on lining papers
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Drinks, cocktails, punches, and glögg -- Hors d'oeuvres, snacks, and small dishes -- Soups -- Salads -- Vegetables -- Potatoes, corn, and legumes -- Pasta, rice, grains, and stuffings -- Sandwiches, pizza, and savory pies -- Fish and shellfish -- Poultry and game -- Beef, veal, lamb, and pork -- Sauces, dressings, condiments, rubs, and preserves -- Breakfast and brunch -- Breads and baking -- Cookies and candy -- Frozen desserts -- Cakes -- Pies, tarts, and other desserts
Control code
ocn601098494
Dimensions
27 cm
Edition
First edition.
Extent
xxiv, 932 pages
Isbn
9780393061031
Lccn
2010033311
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
641.5 H467E ; XX-N ; RQ1102BT(jll).
Other physical details
illustrations
System control number
  • (Sirsi) 601098494
  • (Sirsi) 601098494
  • (OCoLC)601098494
Label
The essential New York Times cook book : classic recipes for a new century, Amanda Hesser
Publication
Copyright
Note
Text on lining papers
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Drinks, cocktails, punches, and glögg -- Hors d'oeuvres, snacks, and small dishes -- Soups -- Salads -- Vegetables -- Potatoes, corn, and legumes -- Pasta, rice, grains, and stuffings -- Sandwiches, pizza, and savory pies -- Fish and shellfish -- Poultry and game -- Beef, veal, lamb, and pork -- Sauces, dressings, condiments, rubs, and preserves -- Breakfast and brunch -- Breads and baking -- Cookies and candy -- Frozen desserts -- Cakes -- Pies, tarts, and other desserts
Control code
ocn601098494
Dimensions
27 cm
Edition
First edition.
Extent
xxiv, 932 pages
Isbn
9780393061031
Lccn
2010033311
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
641.5 H467E ; XX-N ; RQ1102BT(jll).
Other physical details
illustrations
System control number
  • (Sirsi) 601098494
  • (Sirsi) 601098494
  • (OCoLC)601098494

Library Locations

    • Liberty BranchBorrow it
      1000 Kent St., Liberty, MO, 64068 , US
      39.234827 -94.433348
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