Coverart for item
The Resource The everyday fermentation handbook : a real-life guide to fermenting food without losing your mind or your microbes, Branden Byers, creator of FermUp.com

The everyday fermentation handbook : a real-life guide to fermenting food without losing your mind or your microbes, Branden Byers, creator of FermUp.com

Label
The everyday fermentation handbook : a real-life guide to fermenting food without losing your mind or your microbes
Title
The everyday fermentation handbook
Title remainder
a real-life guide to fermenting food without losing your mind or your microbes
Statement of responsibility
Branden Byers, creator of FermUp.com
Creator
Author
Subject
Genre
Language
eng
Summary
Get ready for a wild microbial transformation with healthy and flavorful foods! Byers teachers you the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple. You can create microbial diversity right at home!
Cataloging source
DLC
http://library.link/vocab/creatorName
Byers, Branden
Dewey number
641.6/16
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
Fermented foods
Target audience
adult
Label
The everyday fermentation handbook : a real-life guide to fermenting food without losing your mind or your microbes, Branden Byers, creator of FermUp.com
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- The basics. Fermentation 101 ; Vegetable and fruit fermentation ; Dairy fermentation ; Grain fermentation ; Legume fermentation ; Beverage fermentation -- Using your ferments. Rice and pastas ; Breads ; Soups, stews, and salads ; Pizzas and sandwiches ; Desserts, sweets, and snacks -- Appendix. Where do you go from here?
Control code
ocn880808858
Dimensions
24 cm
Extent
192 pages
Isbn
9781440573668
Isbn Type
(pb)
Lccn
2014008277
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Note
641.61 B991 ; XX-N ; DLG ; A14BP023.
Other physical details
color illustrations
System control number
(OCoLC)880808858
Label
The everyday fermentation handbook : a real-life guide to fermenting food without losing your mind or your microbes, Branden Byers, creator of FermUp.com
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- The basics. Fermentation 101 ; Vegetable and fruit fermentation ; Dairy fermentation ; Grain fermentation ; Legume fermentation ; Beverage fermentation -- Using your ferments. Rice and pastas ; Breads ; Soups, stews, and salads ; Pizzas and sandwiches ; Desserts, sweets, and snacks -- Appendix. Where do you go from here?
Control code
ocn880808858
Dimensions
24 cm
Extent
192 pages
Isbn
9781440573668
Isbn Type
(pb)
Lccn
2014008277
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Note
641.61 B991 ; XX-N ; DLG ; A14BP023.
Other physical details
color illustrations
System control number
(OCoLC)880808858

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