Coverart for item
The Resource The everyday gourmet, Baking pastries and desserts, Stephen L. Durfee

The everyday gourmet, Baking pastries and desserts, Stephen L. Durfee

Label
The everyday gourmet, Baking pastries and desserts
Title
The everyday gourmet
Title part
Baking pastries and desserts
Statement of responsibility
Stephen L. Durfee
Title variation
Baking pastries and desserts
Creator
Contributor
Subject
Language
eng
Summary
These six lessons will help you gain a greater understanding of essential processes in baking to help you create pies, cakes, pastries, and biscuits
Member of
Cataloging source
CMI
http://library.link/vocab/creatorName
Durfee, Stephen
Dewey number
641.86
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Teaching Company
  • Culinary Institute of America
Series statement
The great courses. Better living
http://library.link/vocab/subjectName
  • Baking
  • Desserts
  • Pastry
  • Cooking
Target audience
adult
Label
The everyday gourmet, Baking pastries and desserts, Stephen L. Durfee
Instantiates
Publication
Copyright
Note
  • Attached media. DVD
  • "Culinary Institute of America."
  • Series taken from DVD case
  • DVD contains 6 lessons, 30 minutes per lesson
Accompanying material
1 videodisc (180 min. : sound, color ; 4 3/4 in.).
Bibliography note
Includes bibliographical references (pages 71-72)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Handle with care - basic doughs -- Mixing it up - methods for cakes -- Blue-ribbon winners - pies and biscuits -- Lighter than air - cream puffs -- Simple to elegant - custards -- Final touches - mousse and dessert sauces
Control code
ocn851791162
Dimensions
24 cm +
Extent
ii, 74 pages
Isbn
9781598039009
Isbn Type
(Book + DVD)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
641.86 D934 ; XX-N ; SA ; Added=1DVD ; Cat. per JHL ; LAP ; V1306TC1.
Other physical details
color illustrations
Publisher number
  • 9253
  • PD9253A
System control number
  • (Sirsi) 851791162
  • (Sirsi) 851791162
  • (OCoLC)851791162
Label
The everyday gourmet, Baking pastries and desserts, Stephen L. Durfee
Publication
Copyright
Note
  • Attached media. DVD
  • "Culinary Institute of America."
  • Series taken from DVD case
  • DVD contains 6 lessons, 30 minutes per lesson
Accompanying material
1 videodisc (180 min. : sound, color ; 4 3/4 in.).
Bibliography note
Includes bibliographical references (pages 71-72)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Handle with care - basic doughs -- Mixing it up - methods for cakes -- Blue-ribbon winners - pies and biscuits -- Lighter than air - cream puffs -- Simple to elegant - custards -- Final touches - mousse and dessert sauces
Control code
ocn851791162
Dimensions
24 cm +
Extent
ii, 74 pages
Isbn
9781598039009
Isbn Type
(Book + DVD)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
641.86 D934 ; XX-N ; SA ; Added=1DVD ; Cat. per JHL ; LAP ; V1306TC1.
Other physical details
color illustrations
Publisher number
  • 9253
  • PD9253A
System control number
  • (Sirsi) 851791162
  • (Sirsi) 851791162
  • (OCoLC)851791162

Library Locations

    • Blue Ridge BranchBorrow it
      9253 Blue Ridge Blvd., Kansas City, MO, 64138 , US
      38.95633 -94.50441
Processing Feedback ...