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The Resource The everyday gourmet, Essential secrets of spices in cooking, Bill Briwa

The everyday gourmet, Essential secrets of spices in cooking, Bill Briwa

Label
The everyday gourmet, Essential secrets of spices in cooking
Title
The everyday gourmet
Title part
Essential secrets of spices in cooking
Statement of responsibility
Bill Briwa
Title variation
Essential secrets of spices in cooking
Creator
Contributor
Subject
Language
eng
Summary
In collaboration with the Culinary Institute of America, Great Courses brings you a comprehensive course in spices taught by Chef Bill Briwa of the Culinary Institute of America at Greystone. In six comprehensive lessons, you'll gain a greater understanding of spices and learn techniques and flavor combinations that lead to delicious meals
Member of
Cataloging source
OWL
http://library.link/vocab/creatorName
Briwa, Bill
Dewey number
641.6/383
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Teaching Company
  • Culinary Institute of America
Series statement
Great courses. Better living. Food & wine
http://library.link/vocab/subjectName
  • Spices
  • Cooking
Target audience
adult
Label
The everyday gourmet, Essential secrets of spices in cooking, Bill Briwa
Instantiates
Publication
Note
  • Series taken from DVD case
  • DVD contains 6 lectures, 30 minutes each
  • Culinary Institute of America
Bibliography note
Includes bibliographical references (pages 71-72)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
DVD contents. India: heart of the spice world -- China: from peppercorns to tea -- Mexico: chiles for every palate -- Mediterranean spices: exotic blends -- Treasured spices in Northern Europe -- New American cuisine: the global kitchen
Control code
ocn862393981
Dimensions
24 cm.
Extent
iii, 74 pages
Isbn
9781598039986
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
641.6383 B779 ; XX-N ; ADDED=1DVD ; LAP ; A13TD001.
Other physical details
color illustrations
Publisher number
9222
System control number
(OCoLC)862393981
System details
DVD
Label
The everyday gourmet, Essential secrets of spices in cooking, Bill Briwa
Publication
Note
  • Series taken from DVD case
  • DVD contains 6 lectures, 30 minutes each
  • Culinary Institute of America
Bibliography note
Includes bibliographical references (pages 71-72)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
DVD contents. India: heart of the spice world -- China: from peppercorns to tea -- Mexico: chiles for every palate -- Mediterranean spices: exotic blends -- Treasured spices in Northern Europe -- New American cuisine: the global kitchen
Control code
ocn862393981
Dimensions
24 cm.
Extent
iii, 74 pages
Isbn
9781598039986
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
641.6383 B779 ; XX-N ; ADDED=1DVD ; LAP ; A13TD001.
Other physical details
color illustrations
Publisher number
9222
System control number
(OCoLC)862393981
System details
DVD

Library Locations

    • Antioch BranchBorrow it
      6060 N. Chestnut Ave., Gladstone, MO, 64119 , US
      39.20389 -94.54657
    • Colbern Road BranchBorrow it
      1000 NE Colbern Road, Lee's Summit, MO, 64086 , US
      38.94685 -94.357025
    • Raytown BranchBorrow it
      6131 Raytown Road, Raytown, MO, 64133, US
      39.010894 -94.462706
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