Coverart for item
The Resource The everyday gourmet, Making great meals in less time, Bill Briwa, C.E.C., C.H.E

The everyday gourmet, Making great meals in less time, Bill Briwa, C.E.C., C.H.E

Label
The everyday gourmet, Making great meals in less time
Title
The everyday gourmet
Title part
Making great meals in less time
Statement of responsibility
Bill Briwa, C.E.C., C.H.E
Title variation
Making great meals in less time
Creator
Contributor
Author
Teacher
Subject
Language
eng
Summary
In collaboration with the Culinary Institute of America, Great Courses brings you a comprehensive course in quick and easy cooking taught by Chef Bill Briwa of the Culinary Institute of America at Greystone. In six comprehensive lessons, you'll learn to think like a chef as you make a weekly menu plan and shop for food, generate "planned-overs" for future meals, and multitask in the kitchen
Member of
Cataloging source
PX0
http://library.link/vocab/creatorName
Briwa, Bill
Dewey number
641.5/55
Illustrations
illustrations
Index
no index present
LC call number
TX833.5
LC item number
.B75 2013
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Teaching Company
  • Culinary Institute of America
Series statement
Great courses. Better living. Food & wine
http://library.link/vocab/subjectName
  • Quick and easy cooking
  • Cooking
Target audience
adult
Label
The everyday gourmet, Making great meals in less time, Bill Briwa, C.E.C., C.H.E
Instantiates
Publication
Note
  • Series taken from DVD case
  • DVD contains 6 lectures, 30 minutes each
  • Culinary Institute of America
Bibliography note
Includes bibliographical references (pages 65-66)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
DVD contents. Into the mind of a chef -- Launching the day -- One fresh thing -- Evolution of a quick dish -- What makes a meal? -- A chef entertains
Control code
ocn869375480
Dimensions
24 cm.
Extent
iii, 69 pages
Isbn
9781598039993
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
641.555 B779 ; XX-N ; ADDED=1DVD ; LAP ; A13TD001.
Other physical details
color illustrations
Publisher number
9211
System control number
(OCoLC)869375480
Label
The everyday gourmet, Making great meals in less time, Bill Briwa, C.E.C., C.H.E
Publication
Note
  • Series taken from DVD case
  • DVD contains 6 lectures, 30 minutes each
  • Culinary Institute of America
Bibliography note
Includes bibliographical references (pages 65-66)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
DVD contents. Into the mind of a chef -- Launching the day -- One fresh thing -- Evolution of a quick dish -- What makes a meal? -- A chef entertains
Control code
ocn869375480
Dimensions
24 cm.
Extent
iii, 69 pages
Isbn
9781598039993
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
641.555 B779 ; XX-N ; ADDED=1DVD ; LAP ; A13TD001.
Other physical details
color illustrations
Publisher number
9211
System control number
(OCoLC)869375480

Library Locations

    • Colbern Road BranchBorrow it
      1000 NE Colbern Road, Lee's Summit, MO, 64086 , US
      38.94685 -94.357025
    • Parkville BranchBorrow it
      8815 Tom Watson Pkwy., Parkville, MO, 64152 , US
      39.2099 -94.68334
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