Coverart for item
The Resource The everyday gourmet, The joy of Mediterranean cooking, Bill Briwa, C.E.C., C.H.E

The everyday gourmet, The joy of Mediterranean cooking, Bill Briwa, C.E.C., C.H.E

Label
The everyday gourmet, The joy of Mediterranean cooking
Title
The everyday gourmet
Title part
The joy of Mediterranean cooking
Statement of responsibility
Bill Briwa, C.E.C., C.H.E
Title variation
Joy of Mediterranean cooking
Creator
Contributor
Sponsoring body
Subject
Genre
Language
eng
Summary
16 lessons on cooking in the Mediterranean style designed to boost your confidence in the kitchen and help you create meals that you are proud to share
Member of
Cataloging source
L@L
http://library.link/vocab/creatorName
Briwa, Bill
Dewey number
641.59/1822
Illustrations
illustrations
Index
no index present
LC call number
TX725.M35
LC item number
B75 2014
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Culinary Institute of America
  • Teaching Company
Series statement
The great courses. Better living, Food and wine
http://library.link/vocab/subjectName
  • Cooking, Mediterranean
  • Cooking
Target audience
general
Label
The everyday gourmet, The joy of Mediterranean cooking, Bill Briwa, C.E.C., C.H.E
Instantiates
Publication
Copyright
Note
  • "The Culinary Institute of America."
  • DVDs contain 16 lessons at 30 minutes per lesson
Accompanying material
3 videodiscs (8 hr. : sound, color ; 4 3/4 in.)
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Tastes of the Mediterranean -- Butter and cheese : Northern Italy -- Classical Italian cuisine : Central Italy -- Bounty form the sea : Northern Italy -- The everyday joys of olive oil -- Paella : the landscape of Spain in a pan -- A Spanish tradition : tapas and sherry -- Tunisia : the home of harissa -- Technique and polish : mastering Moroccan food -- Health and wellness : a Mediterranean diet -- Sharing abundance : the cuisine of Greece -- Tastes from the palace kitchens of Istanbul -- A favorite street food from the east -- Foundations from the south of France -- Fresh catch : seafood of the French Riviera -- Bringing the Mediterranean home
Control code
ocn897509826
Dimensions
24 cm +
Extent
iv, 135 pages
Isbn
9781629971025
Isbn Type
(DVD)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
641.5918 B779 ; XX-N ; CF=3DVD ; [A18JD001, #5, 5@219.95, ES/ ]
Other physical details
color illustrations
Publisher number
  • 9284
  • O19284A
  • PD9284A
  • ID9284A-01
System control number
(OCoLC)897509826
System details
Includes 3 DVDs
Label
The everyday gourmet, The joy of Mediterranean cooking, Bill Briwa, C.E.C., C.H.E
Publication
Copyright
Note
  • "The Culinary Institute of America."
  • DVDs contain 16 lessons at 30 minutes per lesson
Accompanying material
3 videodiscs (8 hr. : sound, color ; 4 3/4 in.)
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Tastes of the Mediterranean -- Butter and cheese : Northern Italy -- Classical Italian cuisine : Central Italy -- Bounty form the sea : Northern Italy -- The everyday joys of olive oil -- Paella : the landscape of Spain in a pan -- A Spanish tradition : tapas and sherry -- Tunisia : the home of harissa -- Technique and polish : mastering Moroccan food -- Health and wellness : a Mediterranean diet -- Sharing abundance : the cuisine of Greece -- Tastes from the palace kitchens of Istanbul -- A favorite street food from the east -- Foundations from the south of France -- Fresh catch : seafood of the French Riviera -- Bringing the Mediterranean home
Control code
ocn897509826
Dimensions
24 cm +
Extent
iv, 135 pages
Isbn
9781629971025
Isbn Type
(DVD)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
641.5918 B779 ; XX-N ; CF=3DVD ; [A18JD001, #5, 5@219.95, ES/ ]
Other physical details
color illustrations
Publisher number
  • 9284
  • O19284A
  • PD9284A
  • ID9284A-01
System control number
(OCoLC)897509826
System details
Includes 3 DVDs

Library Locations

    • Administrative HeadquartersBorrow it
      15616 E 24 Highway, Independence, MO, 64055, US
      39.11165 -94.39162
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