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The Resource The everything Southern cookbook, Diana Rattray

The everything Southern cookbook, Diana Rattray

Label
The everything Southern cookbook
Title
The everything Southern cookbook
Statement of responsibility
Diana Rattray
Creator
Subject
Genre
Language
eng
Summary
Learn the basic techniques and tried-and-true secrets of making authentic Southern foods. Rattray offers an inviting introduction to America's favorite cuisine, whether for your next big bash or a home-cooked family dinner
Cataloging source
DLC
http://library.link/vocab/creatorName
Rattray, Diana
Dewey number
641.5975
Illustrations
illustrations
Index
index present
LC call number
TX715.2.S68
LC item number
R37525 2014
Literary form
non fiction
http://library.link/vocab/subjectName
Cooking, American
Target audience
adult
Label
The everything Southern cookbook, Diana Rattray
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- The joy of Southern cooking. The basics of Southern cooking ; Traditional Southern dishes ; Influences and regional differences ; Stocking your pantry ; Cast-iron cookware ; Canning ; A waste-free culture -- Appetizers and breads -- Breakfast -- Soups and salads -- Sandwiches -- Beef, veal, and lamb -- Pork and ham -- Chicken and turkey -- Fish and shellfish -- Rice, pasta, grains, and beans -- Vegetables -- Sauces, pickles, and preserves -- Cakes and pies -- Cookies and candy -- Desserts and sweet sauces -- Beverages
Control code
ocn885230969
Dimensions
24 cm
Extent
304 pages, 8 unnumbered pages
Isbn
9781440585364
Lccn
2014030609
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Note
641.5975 R189E ; XX-N ; [A14BP140, #144, 3@18.99, ES/JKS]
Other physical details
color illustrations
System control number
  • (Sirsi) 885230969
  • (OCoLC)885230969
Label
The everything Southern cookbook, Diana Rattray
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- The joy of Southern cooking. The basics of Southern cooking ; Traditional Southern dishes ; Influences and regional differences ; Stocking your pantry ; Cast-iron cookware ; Canning ; A waste-free culture -- Appetizers and breads -- Breakfast -- Soups and salads -- Sandwiches -- Beef, veal, and lamb -- Pork and ham -- Chicken and turkey -- Fish and shellfish -- Rice, pasta, grains, and beans -- Vegetables -- Sauces, pickles, and preserves -- Cakes and pies -- Cookies and candy -- Desserts and sweet sauces -- Beverages
Control code
ocn885230969
Dimensions
24 cm
Extent
304 pages, 8 unnumbered pages
Isbn
9781440585364
Lccn
2014030609
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Note
641.5975 R189E ; XX-N ; [A14BP140, #144, 3@18.99, ES/JKS]
Other physical details
color illustrations
System control number
  • (Sirsi) 885230969
  • (OCoLC)885230969

Library Locations

    • Grain Valley BranchBorrow it
      110 Front St., Grain Valley, MO, 64029 , US
      39.015291 -94.199017
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