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The Resource The everything gluten-free breakfast and brunch cookbook, Jo-Lynne Shane

The everything gluten-free breakfast and brunch cookbook, Jo-Lynne Shane

Label
The everything gluten-free breakfast and brunch cookbook
Title
The everything gluten-free breakfast and brunch cookbook
Statement of responsibility
Jo-Lynne Shane
Creator
Subject
Genre
Language
eng
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Shane, Jo-Lynne
Dewey number
641.5/638
Illustrations
illustrations
Index
index present
LC call number
RM237.86
LC item number
.S52 2014
Literary form
non fiction
Series statement
An everything series book
http://library.link/vocab/subjectName
  • Gluten-free diet
  • Breakfasts
  • Brunches
Target audience
adult
Label
The everything gluten-free breakfast and brunch cookbook, Jo-Lynne Shane
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
  • 13
  • How to Avoid Gluten
  • 14
  • Preventing Cross-Contamination
  • 18
  • Health Benefits of Eating Gluten-Free
  • 20
  • Key to a Balanced Breakfast
  • 21
  • Cooking Equipment You'll Need
  • 1
  • 21
  • 2
  • Eggs and Omelets
  • 23
  • 3
  • Quiche and Frittatas
  • 43
  • 4
  • Breakfast Sandwiches and Wraps
  • 61
  • Gluten-Free Basics
  • 5
  • Breakfast Casseroles and Skillets
  • 73
  • 6
  • Muffins, Scones, and Biscuits
  • 93
  • 7
  • Breads and Breakfast Loaves
  • 113
  • 8
  • 11
  • Pancakes and Crepes
  • 131
  • 9
  • Waffles and French Toast
  • 153
  • 10
  • Grains and Cereals
  • 167
  • 11
  • Sauces and Side Dishes
  • What Is Gluten?
  • 179
  • 12
  • Slow Cooker Breakfast Favorites
  • 201
  • 13
  • Smoothies
  • 227
  • 14
  • Beverages
  • 243
  • 12
  • 15
  • Fruit and Spreads
  • 257
  • Celiac Disease and Gluten Intolerance
  • 12
  • Basic Ingredients for a Gluten-Free Diet
Control code
ocn871671495
Dimensions
24 cm.
Extent
287 pages
Isbn
9781440580086
Lccn
2014012060
Media category
unmediated
Media MARC source
rdamedia
Note
641.56318 SH18 ; XX-N ; es ; A14BP057.
Other physical details
illustrations
System control number
  • (Sirsi) 871671495
  • (OCoLC)871671495
Label
The everything gluten-free breakfast and brunch cookbook, Jo-Lynne Shane
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
  • 13
  • How to Avoid Gluten
  • 14
  • Preventing Cross-Contamination
  • 18
  • Health Benefits of Eating Gluten-Free
  • 20
  • Key to a Balanced Breakfast
  • 21
  • Cooking Equipment You'll Need
  • 1
  • 21
  • 2
  • Eggs and Omelets
  • 23
  • 3
  • Quiche and Frittatas
  • 43
  • 4
  • Breakfast Sandwiches and Wraps
  • 61
  • Gluten-Free Basics
  • 5
  • Breakfast Casseroles and Skillets
  • 73
  • 6
  • Muffins, Scones, and Biscuits
  • 93
  • 7
  • Breads and Breakfast Loaves
  • 113
  • 8
  • 11
  • Pancakes and Crepes
  • 131
  • 9
  • Waffles and French Toast
  • 153
  • 10
  • Grains and Cereals
  • 167
  • 11
  • Sauces and Side Dishes
  • What Is Gluten?
  • 179
  • 12
  • Slow Cooker Breakfast Favorites
  • 201
  • 13
  • Smoothies
  • 227
  • 14
  • Beverages
  • 243
  • 12
  • 15
  • Fruit and Spreads
  • 257
  • Celiac Disease and Gluten Intolerance
  • 12
  • Basic Ingredients for a Gluten-Free Diet
Control code
ocn871671495
Dimensions
24 cm.
Extent
287 pages
Isbn
9781440580086
Lccn
2014012060
Media category
unmediated
Media MARC source
rdamedia
Note
641.56318 SH18 ; XX-N ; es ; A14BP057.
Other physical details
illustrations
System control number
  • (Sirsi) 871671495
  • (OCoLC)871671495

Library Locations

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      39.340407 -94.244355
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      39.100794 -94.418828
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      39.251581 -94.576666
    • Oak Grove BranchBorrow it
      2320 S. Broadway St., Oak Grove, MO, 64075, US
      38.99155 -94.13043
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