Coverart for item
The Resource The everything guide to smoking food : all you need to cook with smoke, indoors or out, Larry Gaian

The everything guide to smoking food : all you need to cook with smoke, indoors or out, Larry Gaian

Label
The everything guide to smoking food : all you need to cook with smoke, indoors or out
Title
The everything guide to smoking food
Title remainder
all you need to cook with smoke, indoors or out
Statement of responsibility
Larry Gaian
Title variation
Smoking food
Creator
Subject
Genre
Language
eng
Summary
If you've always wanted to try smoking foods at home, Gaian will show you how! From choosing the right wood and charcoal, and preparing the meats, to infusing even fruits and cheese with the wonderful flavor of smoke, this guide has something for everyone
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Gaian, Larry
Dewey number
641.6/16
Illustrations
illustrations
Index
index present
LC call number
TX835
LC item number
.G35 2014
Literary form
non fiction
Series statement
An everything series book
http://library.link/vocab/subjectName
  • Cooking (Smoked foods)
  • Smoked foods
Target audience
adult
Label
The everything guide to smoking food : all you need to cook with smoke, indoors or out, Larry Gaian
Instantiates
Publication
Note
  • Includes 150 flavorful recipes
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction to smoked foods -- The science behind smoked foods -- Smoking equipment essentials -- Building and maintaining fire and smoke -- Brines, injections, rubs, and seasonings -- Barbecue sauces, mops, and glazes -- Beef and lamb -- Pork -- Seafood -- Poultry -- Side dishes -- Meatless menu items -- Desserts and treats -- Plank grilling
Control code
ocn867424296
Dimensions
24 cm.
Extent
272 pages
Isbn
9781440572982
Lccn
2013051353
Media category
unmediated
Media MARC source
rdamedia
Note
641.616 G123 ; XX-N ; jll ; A13BP086.
Other physical details
illustrations
System control number
  • (Sirsi) 867424296
  • (Sirsi) 867424296
  • (OCoLC)867424296
Label
The everything guide to smoking food : all you need to cook with smoke, indoors or out, Larry Gaian
Publication
Note
  • Includes 150 flavorful recipes
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction to smoked foods -- The science behind smoked foods -- Smoking equipment essentials -- Building and maintaining fire and smoke -- Brines, injections, rubs, and seasonings -- Barbecue sauces, mops, and glazes -- Beef and lamb -- Pork -- Seafood -- Poultry -- Side dishes -- Meatless menu items -- Desserts and treats -- Plank grilling
Control code
ocn867424296
Dimensions
24 cm.
Extent
272 pages
Isbn
9781440572982
Lccn
2013051353
Media category
unmediated
Media MARC source
rdamedia
Note
641.616 G123 ; XX-N ; jll ; A13BP086.
Other physical details
illustrations
System control number
  • (Sirsi) 867424296
  • (Sirsi) 867424296
  • (OCoLC)867424296

Library Locations

    • Antioch BranchBorrow it
      6060 N. Chestnut Ave., Gladstone, MO, 64119 , US
      39.20389 -94.54657
    • Boardwalk BranchBorrow it
      8656 N. Ambassador Drive, Kansas City, MO, 64154 , US
      39.25022 -94.65048
    • Buckner BranchBorrow it
      19 E. Jefferson St., Buckner, MO, 64016 , US
      39.13505 -94.19764
Processing Feedback ...