Coverart for item
The Resource The fate of food : what we'll eat in a bigger, hotter, smarter world, Amanda Little

The fate of food : what we'll eat in a bigger, hotter, smarter world, Amanda Little

Label
The fate of food : what we'll eat in a bigger, hotter, smarter world
Title
The fate of food
Title remainder
what we'll eat in a bigger, hotter, smarter world
Statement of responsibility
Amanda Little
Creator
Author
Subject
Language
eng
Summary
In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change
Cataloging source
LBSOR/DLC
http://library.link/vocab/creatorDate
1974-
http://library.link/vocab/creatorName
Little, Amanda
Dewey number
338.1/9
Illustrations
illustrations
Index
index present
LC call number
HD9000.5
LC item number
.L57 2019
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Food supply
  • Food security
  • Sustainable agriculture
Target audience
adult
Label
The fate of food : what we'll eat in a bigger, hotter, smarter world, Amanda Little
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Prologue: future shock -- A taste of things to come -- killing fields -- Gene therapy -- Robocrop -- Sensor sensibility -- City, slicker -- Tipping the scales -- Meat hooked -- Wasting away -- Pipe dreams -- Desperate measures -- Back to the future -- What rough feast -- Epilogue: growing up
Control code
on1102416102
Dimensions
25 cm
Edition
First edition.
Extent
340 pages
Isbn
9780804189033
Lccn
2018040277
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
338.19 L721 ; XX-N ; [A18BP205, #16, 6@27.00, LAP/ ]
Other physical details
illustrations
System control number
  • (Sirsi) 1102416102
  • (OCoLC)1102416102
Label
The fate of food : what we'll eat in a bigger, hotter, smarter world, Amanda Little
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Prologue: future shock -- A taste of things to come -- killing fields -- Gene therapy -- Robocrop -- Sensor sensibility -- City, slicker -- Tipping the scales -- Meat hooked -- Wasting away -- Pipe dreams -- Desperate measures -- Back to the future -- What rough feast -- Epilogue: growing up
Control code
on1102416102
Dimensions
25 cm
Edition
First edition.
Extent
340 pages
Isbn
9780804189033
Lccn
2018040277
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
338.19 L721 ; XX-N ; [A18BP205, #16, 6@27.00, LAP/ ]
Other physical details
illustrations
System control number
  • (Sirsi) 1102416102
  • (OCoLC)1102416102

Library Locations

    • Edgerton BranchBorrow it
      404 Frank St., Edgerton, MO, 64444 , US
      39.505424 -94.632397
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      38.915628 -94.400799
    • Liberty BranchBorrow it
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      39.234827 -94.433348
    • North Oak BranchBorrow it
      8700 N. Oak Street Tfwy., Kansas City, MO, 64155 , US
      39.251581 -94.576666
    • Parkville BranchBorrow it
      8815 Tom Watson Pkwy., Parkville, MO, 64152 , US
      39.2099 -94.68334
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