Coverart for item
The Resource The making of a chef : [mastering heat at the Culinary Institute of America], Michael Ruhlman, (sound recording)

The making of a chef : [mastering heat at the Culinary Institute of America], Michael Ruhlman, (sound recording)

Label
The making of a chef : [mastering heat at the Culinary Institute of America]
Title
The making of a chef
Title remainder
[mastering heat at the Culinary Institute of America]
Statement of responsibility
Michael Ruhlman
Title variation
[Mastering heat at the Culinary Institute of America]
Creator
Contributor
Subject
Genre
Language
eng
Summary
Takes us to the heart of the food-knowledge mecca in New York. Here we meet a coterie of talented chefs, an astonishing and driven breed
Cataloging source
MCP
http://library.link/vocab/creatorDate
1963-
http://library.link/vocab/creatorName
Ruhlman, Michael
Form of composition
not applicable
Format of music
not applicable
Literary text for sound recordings
biography
PerformerNote
Read by Jeff Riggenbach
http://library.link/vocab/relatedWorkOrContributorName
Riggenbach, Jeff
http://library.link/vocab/subjectName
  • Ruhlman, Michael
  • Culinary Institute of America
  • Cooks
Label
The making of a chef : [mastering heat at the Culinary Institute of America], Michael Ruhlman, (sound recording)
Instantiates
Publication
Copyright
Note
  • Subtitle from container
  • Compact discs
  • Digital recording
  • Unabridged
Capture and storage technique
digital storage
Carrier category
audio disc
Carrier category code
  • sd
Carrier MARC source
rdacarrier
Configuration of playback channels
unknown
Content category
spoken word
Content type code
  • spw
Content type MARC source
rdacontent
Control code
ocm48471377
Dimensions
4 3/4 in.
Dimensions
4 3/4 in. or 12 cm. diameter
Edition
CD edition.
Extent
11 audio discs (approximately 742 min.)
Groove width / pitch
not applicable
Isbn
9780786197125
Kind of material
plastic with metal
Media category
audio
Media MARC source
rdamedia
Media type code
  • s
Note
641.5092 R855 ; XX-CDNF ; 11CD/1AW ; CD10G ; 12/06.
Other physical details
digital,
Publisher number
z2290
Special playback characteristics
digital recording
Specific material designation
sound disc
Speed
1.4m. per second (discs)
System control number
  • (Sirsi) o48471377
  • (Sirsi)10125497
Tape configuration
not applicable
Tape width
not applicable
Label
The making of a chef : [mastering heat at the Culinary Institute of America], Michael Ruhlman, (sound recording)
Publication
Copyright
Note
  • Subtitle from container
  • Compact discs
  • Digital recording
  • Unabridged
Capture and storage technique
digital storage
Carrier category
audio disc
Carrier category code
  • sd
Carrier MARC source
rdacarrier
Configuration of playback channels
unknown
Content category
spoken word
Content type code
  • spw
Content type MARC source
rdacontent
Control code
ocm48471377
Dimensions
4 3/4 in.
Dimensions
4 3/4 in. or 12 cm. diameter
Edition
CD edition.
Extent
11 audio discs (approximately 742 min.)
Groove width / pitch
not applicable
Isbn
9780786197125
Kind of material
plastic with metal
Media category
audio
Media MARC source
rdamedia
Media type code
  • s
Note
641.5092 R855 ; XX-CDNF ; 11CD/1AW ; CD10G ; 12/06.
Other physical details
digital,
Publisher number
z2290
Special playback characteristics
digital recording
Specific material designation
sound disc
Speed
1.4m. per second (discs)
System control number
  • (Sirsi) o48471377
  • (Sirsi)10125497
Tape configuration
not applicable
Tape width
not applicable

Library Locations

    • Buckner BranchBorrow it
      19 E. Jefferson St., Buckner, MO, 64016 , US
      39.13505 -94.19764
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