Coverart for item
The Resource The new book of soups : over 160 new and improved recipes for soups and stews of every variety, with illustrated step-by-step techniques from the world's premier culinary college, the Culinary Institute of America ; photography by Ben Fink

The new book of soups : over 160 new and improved recipes for soups and stews of every variety, with illustrated step-by-step techniques from the world's premier culinary college, the Culinary Institute of America ; photography by Ben Fink

Label
The new book of soups : over 160 new and improved recipes for soups and stews of every variety, with illustrated step-by-step techniques from the world's premier culinary college
Title
The new book of soups
Title remainder
over 160 new and improved recipes for soups and stews of every variety, with illustrated step-by-step techniques from the world's premier culinary college
Statement of responsibility
the Culinary Institute of America ; photography by Ben Fink
Title variation
Over 160 new and improved recipes for soups and stews of every variety, with illustrated step-by-step techniques from the world's premier culinary college
Contributor
Subject
Language
eng
Cataloging source
BTCTA
Dewey number
641.813
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Fink, Ben
  • Culinary Institute of America
http://library.link/vocab/subjectName
  • Soups
  • Stews
Target audience
adult
Label
The new book of soups : over 160 new and improved recipes for soups and stews of every variety, with illustrated step-by-step techniques from the world's premier culinary college, the Culinary Institute of America ; photography by Ben Fink
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ocn430841455
Dimensions
26 cm
Edition
Updated and expanded second edition.
Extent
249 pages
Isbn
9780867308600
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
641.813 N422 2ND ; P ; XX-N ; C1002QU1(LS).
Other physical details
color illustrations
System control number
  • (Sirsi) 430841455
  • (Sirsi) 430841455
  • (OCoLC)430841455
Label
The new book of soups : over 160 new and improved recipes for soups and stews of every variety, with illustrated step-by-step techniques from the world's premier culinary college, the Culinary Institute of America ; photography by Ben Fink
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ocn430841455
Dimensions
26 cm
Edition
Updated and expanded second edition.
Extent
249 pages
Isbn
9780867308600
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
641.813 N422 2ND ; P ; XX-N ; C1002QU1(LS).
Other physical details
color illustrations
System control number
  • (Sirsi) 430841455
  • (Sirsi) 430841455
  • (OCoLC)430841455

Library Locations

    • South Independence BranchBorrow it
      13700 E. 35th St., Independence, MO, 64055 , US
      39.05803 -94.41822
Processing Feedback ...