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The Resource The new cider maker's handbook : a comprehensive guide for craft producers, Claude Jolicoeur

The new cider maker's handbook : a comprehensive guide for craft producers, Claude Jolicoeur

Label
The new cider maker's handbook : a comprehensive guide for craft producers
Title
The new cider maker's handbook
Title remainder
a comprehensive guide for craft producers
Statement of responsibility
Claude Jolicoeur
Title variation
  • Comprehensive guide for craft producers
  • New cider makers handbook
Creator
Subject
Genre
Language
eng
Summary
Combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders
Cataloging source
DLC
http://library.link/vocab/creatorDate
1954-
http://library.link/vocab/creatorName
Jolicoeur, Claude
Dewey number
663/.63
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • bibliography
  • handbooks
http://library.link/vocab/subjectName
Cider
Target audience
adult
Label
The new cider maker's handbook : a comprehensive guide for craft producers, Claude Jolicoeur
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 311-318) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
  • 15
  • 187
  • 11
  • Nitrogenous Substances
  • 191
  • 12
  • Pectic Substances
  • 195
  • Part V
  • Fermentation and Beyond
  • 199
  • 3
  • 13
  • Blending
  • 201
  • 14
  • Fermentation Process
  • 209
  • 14.1
  • Sulfite
  • 209
  • 14.2
  • Cider Preparation
  • Yeast and Yeast Nutrients
  • 218
  • 14.3
  • Monitoring and Control of the Fermentation
  • 225
  • 14.4
  • Malolactic Fermentation
  • 237
  • 14.5
  • Alcohol
  • 19
  • 241
  • 15
  • Cider Diversity
  • 255
  • 15.1
  • Sweetness in Cider
  • 255
  • 15.2
  • Bubbles in the Cider
  • 265
  • Part II
  • 15.3
  • Ice Cider
  • 279
  • 16
  • Cider Troubles and How to Avoid Them
  • 291
  • Growing Apples for Cider
  • 27
  • 4
  • Cider Orchard
  • 29
  • Part I
  • 4.1
  • Cultural Practices
  • 30
  • 4.2
  • An Extensive Cider Orchard Example
  • 33
  • 4.3
  • Planning the Cider Orchard
  • 35
  • 4.4
  • Basics of Cider Making
  • A Commercial Orchard Example: Poverty Lane Orchards
  • 39
  • 5
  • Varietal Selection
  • 45
  • 5.1
  • Cider-Apple Classification
  • 46
  • 5.2
  • Recommended Varieties by Region
  • 1
  • 53
  • 5.3
  • Directory of Apple Varieties
  • 59
  • Part III
  • Juice Extraction
  • 89
  • 6
  • Apple Mills
  • 93
  • 1
  • 6.1
  • Main Characteristics of Mills
  • 93
  • 6.2
  • Making a Grater Mill
  • 103
  • 7
  • Apple Presses
  • 113
  • 7.1
  • Material and Supplies
  • Main Characteristics of Presses
  • 114
  • 7.2
  • Designing and Building a Press
  • 121
  • 7.3
  • Strength of the Press Frame
  • 136
  • 7.4
  • Screw Mechanics
  • 5
  • 143
  • Part IV
  • Apple Juice or Must
  • 149
  • 8
  • Sugars
  • 153
  • 8.1
  • Generalities on Sugars
  • 153
  • 2
  • 8.2
  • Hydrometer
  • 161
  • 8.3
  • Amount of Sugar in Apple Juice
  • 169
  • 9
  • Acids
  • 177
  • 9.1
  • Raw Material: Apple Juice
  • Total or Titratable Acidity
  • 177
  • 9.2
  • Measurement of Total Acidity by Titration
  • 180
  • 9.3
  • Acidity and the pH
  • 182
  • 10
  • Tannins, or Phenolic Substances
Control code
ocn841898383
Dimensions
27 cm
Extent
ix, 337 pages
Isbn
9781603584739
Lccn
2013018621
Media category
unmediated
Media MARC source
rdamedia
Note
663.63 J681 ; XX-N ; DLG ; C1312QU2.
Other physical details
illustrations (some color)
System control number
  • (Sirsi) 841898383
  • (Sirsi) 841898383
  • (OCoLC)841898383
Label
The new cider maker's handbook : a comprehensive guide for craft producers, Claude Jolicoeur
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 311-318) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
  • 15
  • 187
  • 11
  • Nitrogenous Substances
  • 191
  • 12
  • Pectic Substances
  • 195
  • Part V
  • Fermentation and Beyond
  • 199
  • 3
  • 13
  • Blending
  • 201
  • 14
  • Fermentation Process
  • 209
  • 14.1
  • Sulfite
  • 209
  • 14.2
  • Cider Preparation
  • Yeast and Yeast Nutrients
  • 218
  • 14.3
  • Monitoring and Control of the Fermentation
  • 225
  • 14.4
  • Malolactic Fermentation
  • 237
  • 14.5
  • Alcohol
  • 19
  • 241
  • 15
  • Cider Diversity
  • 255
  • 15.1
  • Sweetness in Cider
  • 255
  • 15.2
  • Bubbles in the Cider
  • 265
  • Part II
  • 15.3
  • Ice Cider
  • 279
  • 16
  • Cider Troubles and How to Avoid Them
  • 291
  • Growing Apples for Cider
  • 27
  • 4
  • Cider Orchard
  • 29
  • Part I
  • 4.1
  • Cultural Practices
  • 30
  • 4.2
  • An Extensive Cider Orchard Example
  • 33
  • 4.3
  • Planning the Cider Orchard
  • 35
  • 4.4
  • Basics of Cider Making
  • A Commercial Orchard Example: Poverty Lane Orchards
  • 39
  • 5
  • Varietal Selection
  • 45
  • 5.1
  • Cider-Apple Classification
  • 46
  • 5.2
  • Recommended Varieties by Region
  • 1
  • 53
  • 5.3
  • Directory of Apple Varieties
  • 59
  • Part III
  • Juice Extraction
  • 89
  • 6
  • Apple Mills
  • 93
  • 1
  • 6.1
  • Main Characteristics of Mills
  • 93
  • 6.2
  • Making a Grater Mill
  • 103
  • 7
  • Apple Presses
  • 113
  • 7.1
  • Material and Supplies
  • Main Characteristics of Presses
  • 114
  • 7.2
  • Designing and Building a Press
  • 121
  • 7.3
  • Strength of the Press Frame
  • 136
  • 7.4
  • Screw Mechanics
  • 5
  • 143
  • Part IV
  • Apple Juice or Must
  • 149
  • 8
  • Sugars
  • 153
  • 8.1
  • Generalities on Sugars
  • 153
  • 2
  • 8.2
  • Hydrometer
  • 161
  • 8.3
  • Amount of Sugar in Apple Juice
  • 169
  • 9
  • Acids
  • 177
  • 9.1
  • Raw Material: Apple Juice
  • Total or Titratable Acidity
  • 177
  • 9.2
  • Measurement of Total Acidity by Titration
  • 180
  • 9.3
  • Acidity and the pH
  • 182
  • 10
  • Tannins, or Phenolic Substances
Control code
ocn841898383
Dimensions
27 cm
Extent
ix, 337 pages
Isbn
9781603584739
Lccn
2013018621
Media category
unmediated
Media MARC source
rdamedia
Note
663.63 J681 ; XX-N ; DLG ; C1312QU2.
Other physical details
illustrations (some color)
System control number
  • (Sirsi) 841898383
  • (Sirsi) 841898383
  • (OCoLC)841898383

Library Locations

    • Antioch BranchBorrow it
      6060 N. Chestnut Ave., Gladstone, MO, 64119 , US
      39.20389 -94.54657
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      1000 NE Colbern Road, Lee's Summit, MO, 64086 , US
      38.94685 -94.357025
    • Platte City BranchBorrow it
      2702 N.W. Prairie View Road, Platte City, MO, 64079, US
      39.348257 -94.758381
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