The Resource The new essentials cookbook : a modern guide to better cooking, America's Test Kitchen, (electronic resource)

The new essentials cookbook : a modern guide to better cooking, America's Test Kitchen, (electronic resource)

Label
The new essentials cookbook : a modern guide to better cooking
Title
The new essentials cookbook
Title remainder
a modern guide to better cooking
Statement of responsibility
America's Test Kitchen
Contributor
Subject
Genre
Language
eng
Summary
Take your cooking skills to the next level while developing a knockout repertoire of 200 essential dishes that satisfy what our modern palates crave, from simple meals to dinner-party center?pieces. We've made improvements to well-loved dishes by incorporating innovative techniques in recipes such as Butter-Basted Rib-Eye Steak and added modern classics such as Vegetable Bibimbap and Olive Oil-Yogurt Bundt Cake. In this book, you'll find the perfect roast chicken and a killer banana bread but also a Turkish-inspired tomato soup, luscious Chinese braised short ribs, and a set of wholesome grain bowls. A chapter on weeknight dinners offers smart paths to great flavor?from Bucatini with Peas, Kale, and Pancetta that cooks in one pot to a pizza that bakes in a skillet?including plenty of vegetarian options. Other chapters turn up the volume on breakfast and dessert standbys; try the 100 Percent Whole-Wheat Pancakes and Brown Sugar Cookies and you may never go back to the regular versions. We'll also help you pull off your next?or even your first!?dinner party with recipes guaranteed to impress (and to work), such as Braised Lamb Shanks with Bell Peppers and Harissa, Miso-Marinated Salmon, and Roasted Zucchini and Eggplant Lasagna. Most of us?not just newbies?could stand to bone up on certain culinary basics, and our methods may surprise even more experienced cooks, from seeding fresh chiles (we use a measuring spoon) to hulling strawberries (a plastic straw works well). And that's just the tip of the iceberg of what these recipes teach. You'll discover how to "reverse sear" thick pork chops so they turn out juicy all the way through, grind meat in a food processor for the ultimate burger, and shape fresh corn tortillas without a tortilla press or rolling pin. As you progress through this book, you will also gain a deeper understanding of ingredients, better?techniques, and the secrets we use in the test kitchen via sidebars called "Think Like a Cook," which offers insights that can help in your larger culinary life. For example: How to Be an Avocado Whisperer: Squeezing that avocado is just going to bruise it. Learn a better way to tell when it's ripe. Improvising a Pan Sauce: After searing a steak, chop, or chicken breast, don't clean the pan! We show you how to use these browned bits to make a rich, deeply flavored sauce. How Cheese Melts: Learn why some cheeses melt smoothly while others turn greasy?plus a trick to help cheddar melt without breaking. The Egg-Doneness Continuum: See the difference between soft-, hard-, and overcooked eggs and find a foolproof method for nailing it every time (and removing the shells more easily)
Cataloging source
B@L
Dewey number
641.5
Illustrations
illustrations
Index
no index present
LC call number
TX714
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
America's Test Kitchen (Firm)
http://library.link/vocab/subjectName
  • Cooking & Food
  • Essays
  • Reference
  • Nonfiction
  • Cooking
  • Cooking
Label
The new essentials cookbook : a modern guide to better cooking, America's Test Kitchen, (electronic resource)
Link
Instantiates
Publication
Note
Includes index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
A walk through your kitchen -- The simplest way to cook everything -- Recipes for every occasion -- Breakfast and brunch -- Salads and bowls -- Sides that go with any meal -- Soups and stews -- Weeknight dinners -- Sunday suppers -- Back-pocket baking
Control code
on1050312975
Dimensions
unknown
Extent
1 online resource
Form of item
online
Isbn
9781945256059
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
color illustrations
Sound
unknown sound
Specific material designation
  • other
  • remote
Stock number
D8C5ECBD-0C41-4071-9AEA-D90E0F483CA2
System control number
  • (Sirsi) o1050312975
  • (OCoLC)1050312975
Label
The new essentials cookbook : a modern guide to better cooking, America's Test Kitchen, (electronic resource)
Link
Publication
Note
Includes index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
A walk through your kitchen -- The simplest way to cook everything -- Recipes for every occasion -- Breakfast and brunch -- Salads and bowls -- Sides that go with any meal -- Soups and stews -- Weeknight dinners -- Sunday suppers -- Back-pocket baking
Control code
on1050312975
Dimensions
unknown
Extent
1 online resource
Form of item
online
Isbn
9781945256059
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
color illustrations
Sound
unknown sound
Specific material designation
  • other
  • remote
Stock number
D8C5ECBD-0C41-4071-9AEA-D90E0F483CA2
System control number
  • (Sirsi) o1050312975
  • (OCoLC)1050312975

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