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The Resource The practical guide to using herbs : knowing, growing, cooking, Jessica Houdret & Joanna Farrow

The practical guide to using herbs : knowing, growing, cooking, Jessica Houdret & Joanna Farrow

Label
The practical guide to using herbs : knowing, growing, cooking
Title
The practical guide to using herbs
Title remainder
knowing, growing, cooking
Statement of responsibility
Jessica Houdret & Joanna Farrow
Title variation
Guide to using herbs
Creator
Contributor
Subject
Language
eng
Related
Cataloging source
UKM
http://library.link/vocab/creatorName
Houdret, Jessica
Dewey number
641.657
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Farrow, Joanna
http://library.link/vocab/subjectName
  • Cooking (Herbs)
  • Herb gardening
Target audience
adult
Label
The practical guide to using herbs : knowing, growing, cooking, Jessica Houdret & Joanna Farrow
Instantiates
Publication
Note
  • Includes index
  • "Previously published in two separate volumes, Practical herb garden and Herbs"--T.p. verso
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Herbs in History
  • 16
  • Old Herbals
  • 18
  • Herb Garden Design
  • 20
  • Traditional Herb Gardens
  • 22
  • Choosing a Design
  • 24
  • Herb Garden
  • Themed Gardens
  • 38
  • Boundaries
  • 48
  • Focal Points
  • 50
  • Choosing Herbs
  • 52
  • Herb Containers
  • 56
  • 8
  • Growing Herbs
  • 60
  • Planning Your Planting
  • 62
  • Planting the Garden
  • 66
  • Propagation
  • 68
  • Maintenance
  • 72
  • History of Herbs
  • Topiary and Training
  • 78
  • Pests and Diseases
  • 80
  • Directory of Herbs
  • 82
  • Herb Kitchen
  • 232
  • Using Herbs
  • 234
  • 10
  • Harvesting Herbs
  • 236
  • Drying
  • 238
  • Herbal Essential Oils
  • 240
  • Preparing Leafy Herbs
  • 242
  • Preparing Vegetable Herbs and Bulbs
  • 244
  • What is a Herb?
  • Preparing Aromatic Ingredients
  • 246
  • Herb Oils and Vinegars
  • 248
  • Herb Teas and Tisanes
  • 252
  • Herb Cordials and Drinks
  • 254
  • Herb Pickles and Preserves
  • 258
  • 12
  • Herb Sauces
  • 262
  • Herbs in Salsas, Mayonnaise and Dips
  • 264
  • Butters, Creams and Cheeses
  • 268
  • Herb Condiments and Sugars
  • 270
  • Herbal and Floral Decorations
  • 272
  • Plant Names
  • Soups
  • 274
  • Salads
  • 294
  • Light Meals
  • 314
  • Fish and Shellfish
  • 342
  • Poultry and Meat
  • 372
  • 14
  • Vegetarian
  • 400
  • Pizzas and Breads
  • 420
  • Desserts and Cakes
  • 446
  • Ices and Sorbets
  • 472
  • Glossary of Gardening Terms
  • 496
Control code
ocm65468719
Dimensions
23 cm
Extent
512 pages
Isbn
9780754816478
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
641.657 H813 ; P ; XX-N ; C1106Qu2 (ED).
Other physical details
color illustrations
System control number
  • (Sirsi) o65468719
  • (Sirsi) o65468719
Label
The practical guide to using herbs : knowing, growing, cooking, Jessica Houdret & Joanna Farrow
Publication
Note
  • Includes index
  • "Previously published in two separate volumes, Practical herb garden and Herbs"--T.p. verso
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Herbs in History
  • 16
  • Old Herbals
  • 18
  • Herb Garden Design
  • 20
  • Traditional Herb Gardens
  • 22
  • Choosing a Design
  • 24
  • Herb Garden
  • Themed Gardens
  • 38
  • Boundaries
  • 48
  • Focal Points
  • 50
  • Choosing Herbs
  • 52
  • Herb Containers
  • 56
  • 8
  • Growing Herbs
  • 60
  • Planning Your Planting
  • 62
  • Planting the Garden
  • 66
  • Propagation
  • 68
  • Maintenance
  • 72
  • History of Herbs
  • Topiary and Training
  • 78
  • Pests and Diseases
  • 80
  • Directory of Herbs
  • 82
  • Herb Kitchen
  • 232
  • Using Herbs
  • 234
  • 10
  • Harvesting Herbs
  • 236
  • Drying
  • 238
  • Herbal Essential Oils
  • 240
  • Preparing Leafy Herbs
  • 242
  • Preparing Vegetable Herbs and Bulbs
  • 244
  • What is a Herb?
  • Preparing Aromatic Ingredients
  • 246
  • Herb Oils and Vinegars
  • 248
  • Herb Teas and Tisanes
  • 252
  • Herb Cordials and Drinks
  • 254
  • Herb Pickles and Preserves
  • 258
  • 12
  • Herb Sauces
  • 262
  • Herbs in Salsas, Mayonnaise and Dips
  • 264
  • Butters, Creams and Cheeses
  • 268
  • Herb Condiments and Sugars
  • 270
  • Herbal and Floral Decorations
  • 272
  • Plant Names
  • Soups
  • 274
  • Salads
  • 294
  • Light Meals
  • 314
  • Fish and Shellfish
  • 342
  • Poultry and Meat
  • 372
  • 14
  • Vegetarian
  • 400
  • Pizzas and Breads
  • 420
  • Desserts and Cakes
  • 446
  • Ices and Sorbets
  • 472
  • Glossary of Gardening Terms
  • 496
Control code
ocm65468719
Dimensions
23 cm
Extent
512 pages
Isbn
9780754816478
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
641.657 H813 ; P ; XX-N ; C1106Qu2 (ED).
Other physical details
color illustrations
System control number
  • (Sirsi) o65468719
  • (Sirsi) o65468719

Library Locations

    • Liberty BranchBorrow it
      1000 Kent St., Liberty, MO, 64068 , US
      39.234827 -94.433348
    • Smithville BranchBorrow it
      120 Richardson St., Smithville, MO, 64089, US
      39.373305 -94.582329
    • Woodneath Library CenterBorrow it
      8900 NE Flintlock Road, Kansas City, MO, 64157, US
      39.253636 -94.467911
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