Coverart for item
The Resource The small scale cheese business : the complete guide to running a successful farmstead creamery, Gianaclis Caldwell

The small scale cheese business : the complete guide to running a successful farmstead creamery, Gianaclis Caldwell

Label
The small scale cheese business : the complete guide to running a successful farmstead creamery
Title
The small scale cheese business
Title remainder
the complete guide to running a successful farmstead creamery
Statement of responsibility
Gianaclis Caldwell
Creator
Subject
Language
eng
Summary
In The Farmstead Creamery Advisor, respected cheesemaker, instructor, and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry. This book fills the gap that exists between the pasture and cheese plate. Drawing from her own and other cheesemakers' experiences, Caldwell brings to life the story of creating a successful cheesemaking business in a practical, organized manner. Absolutely essential for anyone interested in becoming a licensed artisan cheesemaker, The Farmstead Creamery Advisor will also appeal to the many small and hobby-farm owners who already have milking animals and who wish to improve their home dairy practices and facilities
Cataloging source
YDXCP
http://library.link/vocab/creatorDate
1961-
http://library.link/vocab/creatorName
Caldwell, Gianaclis
Dewey number
637/.3068
Illustrations
illustrations
Index
index present
LC call number
SF271
LC item number
.C35 2014
Literary form
non fiction
NAL call number
SF271
NAL item number
.C353 2014
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Cheesemaking
  • Cheese industry
Target audience
adult
Label
The small scale cheese business : the complete guide to running a successful farmstead creamery, Gianaclis Caldwell
Instantiates
Publication
Copyright
Note
Originally published as: The farmstead creamery advisor, 2010
Bibliography note
Includes bibliographical references (pages 215-217) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
What's so special about farmstead cheese? -- Making it official -- Sizing up the market -- Your business plan and company structure -- Production costs and issues -- Creative financing -- Infrastructure and efficiency -- The milking parlor and milkhouse -- Cheese central: The make room -- Aging rooms, cellars, and caves -- Accessory rooms -- Safety: Why "It hasn't killed anyone yet" isn't good enough! -- Increasing your bottom line: Classes, agri-tourism, additional products -- Keeping the romance alive: Tips for re-energizing -- Resources -- Floor plans -- Milk and cheese quality tests and parameters -- Sample milk purchase agreement
Control code
ocn861324267
Dimensions
26 cm
Extent
xviii, 226 pages
Isbn
9781603585491
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
637.3 C127S ; XX-N ; [A17BP102, #33, 4@34.95, wjm/RT ]
Other physical details
illustrations (chiefly color)
System control number
  • (Sirsi) 861324267
  • (OCoLC)861324267
Label
The small scale cheese business : the complete guide to running a successful farmstead creamery, Gianaclis Caldwell
Publication
Copyright
Note
Originally published as: The farmstead creamery advisor, 2010
Bibliography note
Includes bibliographical references (pages 215-217) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
What's so special about farmstead cheese? -- Making it official -- Sizing up the market -- Your business plan and company structure -- Production costs and issues -- Creative financing -- Infrastructure and efficiency -- The milking parlor and milkhouse -- Cheese central: The make room -- Aging rooms, cellars, and caves -- Accessory rooms -- Safety: Why "It hasn't killed anyone yet" isn't good enough! -- Increasing your bottom line: Classes, agri-tourism, additional products -- Keeping the romance alive: Tips for re-energizing -- Resources -- Floor plans -- Milk and cheese quality tests and parameters -- Sample milk purchase agreement
Control code
ocn861324267
Dimensions
26 cm
Extent
xviii, 226 pages
Isbn
9781603585491
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
637.3 C127S ; XX-N ; [A17BP102, #33, 4@34.95, wjm/RT ]
Other physical details
illustrations (chiefly color)
System control number
  • (Sirsi) 861324267
  • (OCoLC)861324267

Library Locations

    • Blue Springs North BranchBorrow it
      850 NW Hunter Drive, Blue Springs, MO, 64015, US
      39.050175 -94.273137
    • Excelsior Springs BranchBorrow it
      1460 Kearney Road, Excelsior Springs, MO, 64024 , US
      39.340407 -94.244355
    • Kearney BranchBorrow it
      100 S. Platte-Clay Way, Kearney, MO, 64060, US
      39.371212 -94.368181
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