The Resource The soul of a new cuisine : a discovery of the foods and flavors of Africa, Marcus Samuelsson ; with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu
The soul of a new cuisine : a discovery of the foods and flavors of Africa, Marcus Samuelsson ; with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu
Resource Information
The item The soul of a new cuisine : a discovery of the foods and flavors of Africa, Marcus Samuelsson ; with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Mid-Continent Public Library.This item is available to borrow from 3 library branches.
Resource Information
The item The soul of a new cuisine : a discovery of the foods and flavors of Africa, Marcus Samuelsson ; with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Mid-Continent Public Library.
This item is available to borrow from 3 library branches.
- Extent
- xxii, 344 pages
- Note
-
- Includes index
- Illustration on lining papers
- Contents
-
- Soups and Stews
- 108
- Breads, Dumplings, and Sandwiches
- 136
- Vegetables
- 168
- Fish and Seafood
- 198
- Poultry
- 238
- Ingredients and Equipment
- Meat
- 266
- Desserts and Drinks
- 298
- 1
- Spice Blends and Rubs
- 8
- Condiments, Sauces, and Dips
- 38
- Salads and Sides
- 74
- Isbn
- 9780764569111
- Label
- The soul of a new cuisine : a discovery of the foods and flavors of Africa
- Title
- The soul of a new cuisine
- Title remainder
- a discovery of the foods and flavors of Africa
- Statement of responsibility
- Marcus Samuelsson ; with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu
- Language
- eng
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Samuelsson, Marcus
- Dewey number
- 641.596
- Illustrations
-
- illustrations
- maps
- Index
- index present
- LC call number
- TX725.A4
- LC item number
- S26 2006
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
-
- Walters, Heidi Sacko
- Kifle, Gediyon
- http://library.link/vocab/subjectName
- Cooking, African
- Target audience
- adult
- Label
- The soul of a new cuisine : a discovery of the foods and flavors of Africa, Marcus Samuelsson ; with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu
- Note
-
- Includes index
- Illustration on lining papers
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- Soups and Stews
- 108
- Breads, Dumplings, and Sandwiches
- 136
- Vegetables
- 168
- Fish and Seafood
- 198
- Poultry
- 238
- Ingredients and Equipment
- Meat
- 266
- Desserts and Drinks
- 298
- 1
- Spice Blends and Rubs
- 8
- Condiments, Sauces, and Dips
- 38
- Salads and Sides
- 74
- Control code
- ocm61748426
- Dimensions
- 27 cm
- Extent
- xxii, 344 pages
- Isbn
- 9780764569111
- Lccn
- 2005028312
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Note
- 641.596 SA49 ; P ; XX-N ; ACQNXASSIGN1006 (CR) ; NX0610DY ; Rev. NR ; Done 11/06.
- Other control number
- 9780764569111
- Other physical details
- color illustrations, color map
- System control number
-
- (Sirsi) o61748426
- (Sirsi) o61748426
- Label
- The soul of a new cuisine : a discovery of the foods and flavors of Africa, Marcus Samuelsson ; with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu
- Note
-
- Includes index
- Illustration on lining papers
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- Soups and Stews
- 108
- Breads, Dumplings, and Sandwiches
- 136
- Vegetables
- 168
- Fish and Seafood
- 198
- Poultry
- 238
- Ingredients and Equipment
- Meat
- 266
- Desserts and Drinks
- 298
- 1
- Spice Blends and Rubs
- 8
- Condiments, Sauces, and Dips
- 38
- Salads and Sides
- 74
- Control code
- ocm61748426
- Dimensions
- 27 cm
- Extent
- xxii, 344 pages
- Isbn
- 9780764569111
- Lccn
- 2005028312
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Note
- 641.596 SA49 ; P ; XX-N ; ACQNXASSIGN1006 (CR) ; NX0610DY ; Rev. NR ; Done 11/06.
- Other control number
- 9780764569111
- Other physical details
- color illustrations, color map
- System control number
-
- (Sirsi) o61748426
- (Sirsi) o61748426
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.mymcpl.org/portal/The-soul-of-a-new-cuisine--a-discovery-of-the/Ag2QTUIMB3I/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.mymcpl.org/portal/The-soul-of-a-new-cuisine--a-discovery-of-the/Ag2QTUIMB3I/">The soul of a new cuisine : a discovery of the foods and flavors of Africa, Marcus Samuelsson ; with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.mymcpl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.mymcpl.org/">Mid-Continent Public Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.mymcpl.org/portal/The-soul-of-a-new-cuisine--a-discovery-of-the/Ag2QTUIMB3I/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.mymcpl.org/portal/The-soul-of-a-new-cuisine--a-discovery-of-the/Ag2QTUIMB3I/">The soul of a new cuisine : a discovery of the foods and flavors of Africa, Marcus Samuelsson ; with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.mymcpl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.mymcpl.org/">Mid-Continent Public Library</a></span></span></span></span></div>
