Coverart for item
The Resource The soul of a new cuisine : a discovery of the foods and flavors of Africa, Marcus Samuelsson ; with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu

The soul of a new cuisine : a discovery of the foods and flavors of Africa, Marcus Samuelsson ; with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu

Label
The soul of a new cuisine : a discovery of the foods and flavors of Africa
Title
The soul of a new cuisine
Title remainder
a discovery of the foods and flavors of Africa
Statement of responsibility
Marcus Samuelsson ; with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu
Creator
Contributor
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Samuelsson, Marcus
Dewey number
641.596
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX725.A4
LC item number
S26 2006
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Walters, Heidi Sacko
  • Kifle, Gediyon
http://library.link/vocab/subjectName
Cooking, African
Target audience
adult
Label
The soul of a new cuisine : a discovery of the foods and flavors of Africa, Marcus Samuelsson ; with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu
Link
http://www.loc.gov/catdir/toc/ecip061/2005028312.html
Instantiates
Publication
Copyright
Note
  • Includes index
  • Illustration on lining papers
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Soups and Stews
  • 108
  • Breads, Dumplings, and Sandwiches
  • 136
  • Vegetables
  • 168
  • Fish and Seafood
  • 198
  • Poultry
  • 238
  • Ingredients and Equipment
  • Meat
  • 266
  • Desserts and Drinks
  • 298
  • 1
  • Spice Blends and Rubs
  • 8
  • Condiments, Sauces, and Dips
  • 38
  • Salads and Sides
  • 74
Control code
ocm61748426
Dimensions
27 cm
Extent
xxii, 344 pages
Isbn
9780764569111
Lccn
2005028312
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
641.596 SA49 ; P ; XX-N ; ACQNXASSIGN1006 (CR) ; NX0610DY ; Rev. NR ; Done 11/06.
Other control number
9780764569111
Other physical details
color illustrations, color map
System control number
  • (Sirsi) o61748426
  • (Sirsi) o61748426
Label
The soul of a new cuisine : a discovery of the foods and flavors of Africa, Marcus Samuelsson ; with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu
Link
http://www.loc.gov/catdir/toc/ecip061/2005028312.html
Publication
Copyright
Note
  • Includes index
  • Illustration on lining papers
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Soups and Stews
  • 108
  • Breads, Dumplings, and Sandwiches
  • 136
  • Vegetables
  • 168
  • Fish and Seafood
  • 198
  • Poultry
  • 238
  • Ingredients and Equipment
  • Meat
  • 266
  • Desserts and Drinks
  • 298
  • 1
  • Spice Blends and Rubs
  • 8
  • Condiments, Sauces, and Dips
  • 38
  • Salads and Sides
  • 74
Control code
ocm61748426
Dimensions
27 cm
Extent
xxii, 344 pages
Isbn
9780764569111
Lccn
2005028312
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
641.596 SA49 ; P ; XX-N ; ACQNXASSIGN1006 (CR) ; NX0610DY ; Rev. NR ; Done 11/06.
Other control number
9780764569111
Other physical details
color illustrations, color map
System control number
  • (Sirsi) o61748426
  • (Sirsi) o61748426

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