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The Resource The spicy vegan cookbook : more than 200 fiery snacks, dips, & main dishes for the vegan lifestyle, Adams Media

The spicy vegan cookbook : more than 200 fiery snacks, dips, & main dishes for the vegan lifestyle, Adams Media

Label
The spicy vegan cookbook : more than 200 fiery snacks, dips, & main dishes for the vegan lifestyle
Title
The spicy vegan cookbook
Title remainder
more than 200 fiery snacks, dips, & main dishes for the vegan lifestyle
Statement of responsibility
Adams Media
Title variation
  • More than 200 fiery snacks, dips, & main dishes for the vegan lifestyle
  • More than two hundred fiery snacks, dips, and main dishes for the vegan lifestyle
Contributor
Subject
Genre
Language
eng
Summary
This collection of vegan recipes incorporate spices, salsa, and hot sauces, with detailed instructions and preparation tips
Cataloging source
DLC
Dewey number
641.5/636
Index
index present
LC call number
TX837
LC item number
.S689 2014
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Adams Media (Firm)
http://library.link/vocab/subjectName
  • Vegan cooking
  • Cooking (Spices)
  • Cooking (Hot pepper sauces)
  • International cooking
Target audience
adult
Label
The spicy vegan cookbook : more than 200 fiery snacks, dips, & main dishes for the vegan lifestyle, Adams Media
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
  • 16
  • 59
  • Chapter 3
  • Salads, Hors d'Oeuvres, and Snacks
  • 61
  • Salads
  • Spicy Southwestern Two-Bean Salad
  • 62
  • Thai Orange Peanut Dressing
  • 63
  • Cucumber Cilantro Salad
  • Hot and Spicy Home Fries
  • 64
  • Messy Taco Salad
  • 65
  • Spicy Sweet Cucumber Salad
  • 66
  • Lemon Cumin Potato Salad
  • 67
  • Black Bean and Barley Taco Salad
  • 68
  • Spiced Couscous Salad with Bell Pepper and Zucchini
  • 17
  • 69
  • Mors D'oeuvres and Snacks
  • Eggplant Baba Ghanoush
  • 70
  • Spicy Seitan Buffalo Strips
  • 71
  • Garlic Confit
  • 72
  • Roasted Red Pepper Hummus
  • 73
  • Jalapeño Hash Browns
  • Pintos, Cerveza, and Lime Dip
  • 74
  • Nacho "Cheese" Dip
  • 75
  • Frijole Dip
  • 76
  • Black Bean Dip
  • 77
  • Tofu and Portobello Enchiladas
  • 78
  • 18
  • Portobello and Pepper Fajitas
  • 79
  • Chickpea Soft Tacos
  • 80
  • Southwest Sweet Potato Enchiladas
  • 81
  • Caramelized Onion and Mushroom Cheeseless Quesadillas
  • 82
  • Chapter 4
  • Soups, Stews, and Chilies
  • Onion, Pepper, and Poblano Hash
  • 83
  • Soups
  • Vegetable Broth
  • 84
  • Red Lentil Soup
  • 85
  • Tortilla Soup
  • 86
  • Black Bean Soup
  • 87
  • 19
  • Chinese Hot and Sour Soup
  • 88
  • Cold Spanish Gazpacho with Avocado
  • 89
  • Kidney Bean and Zucchini Gumbo
  • 90
  • African Peanut and Greens Soup
  • 91
  • Thai Tom Kha Kai Coconut Soup
  • 92
  • Potato Poblano Breakfast Burritos
  • Stews
  • Jamaican Red Bean Stew
  • 93
  • Gumbo z'Herbes
  • 95
  • Korean-Style Hot Pot
  • 96
  • Posole
  • 97
  • Curried Seitan Stew
  • 20
  • 98
  • Succotash Stew
  • 99"Beef" and Barley Stew
  • 100
  • Chilies
  • Black Bean and Butternut Squash Chili
  • 101
  • Black Bean, Corn, and Fresh Tomato Chili
  • 102
  • Chili con "Came"
  • Spicy Breakfast Burrito
  • 103
  • Cincinnati Chili
  • 104
  • Fajita Chili
  • 105
  • Five-Pepper Chili
  • 106
  • Until Chili
  • 107
  • Pumpkin Chili
  • Chapter 1
  • 21
  • 108
  • Red Bean Chili
  • 109
  • Shredded "Chicken" Chili
  • 110
  • Southwest Vegetable Chili
  • 111
  • Red-Hot Summer Chili
  • 112
  • Super "Meaty" Chili with TVP
  • Red Pepper Grits
  • 113
  • Spicy Sweet Potato Chili
  • 114
  • Ten-Minute Cheaters Chili
  • 115
  • Three-Bean Chili
  • 116
  • Barley and Bell Pepper Chili
  • 117
  • Chapter 5
  • 22
  • Vegetables, Stir-fries, and Sides
  • 119
  • Maple-Glazed Roast Veggies
  • 120
  • Moroccan Root Vegetables
  • 121
  • Ratatouille
  • 122
  • Saucy Vaishnava Veggies
  • 123
  • Chapter 2
  • Marinated Artichokes
  • 124
  • Baby Bok Choy
  • 125
  • Cajun Collard Greens
  • 126
  • Chipotle Corn on the Cob
  • 127
  • Cilantro-Lime Corn on the Cob
  • 128
  • Sauces, Spreads, Salsas, and Spices
  • Coconut Cauliflower Curry
  • 129
  • Spicy Creamed Spinach
  • 130
  • Spicy Turnip Greens
  • 131
  • Black and Green Veggie Burritos
  • 132
  • Fiery Basil and Eggplant Stir-Fry
  • 133
  • 23
  • Eggplant Caponata
  • 134
  • Spicy "Baked" Eggplant
  • 135
  • Garlic and Gingered Green Beans
  • 136
  • Warm Jicama Slaw
  • 137
  • Mango and Bell Pepper Stir-Fry
  • 138
  • Sauces and Spreads
  • Stuffed Bell Peppers
  • 139
  • Mexican Spice Potatoes
  • 140
  • Potato Messaround
  • 141
  • Potatoes Paprikash
  • 142
  • Potato and Veggie Fritters
  • 143
  • Carolina Barbecue Sauce
  • Cilantro Potato and Pea Curry
  • 144
  • Southwestern Casserole
  • 145
  • Polenta and Chili Casserole
  • 146
  • Lime-Soaked Poblanos
  • 147
  • Spicy Chipotle and Thyme Mashed Sweet Potatoes
  • 148
  • 24
  • Baked Sweet Potato Fries
  • 149
  • Spicy Summer Squash Sauté
  • 150
  • Chapter 6
  • Pasta, Rice, Grains, and Beans
  • 151
  • Pasta
  • Easy Pad Thai Noodles
  • 152
  • Coconut Curry Sauce
  • Hot and Spicy Garlic Pasta
  • 153
  • Artichoke and Olive Puttanesca
  • 154
  • Eggplant and Habanero Puttanesca
  • 155
  • Sweet and Spicy Peanut Noodles
  • 156
  • Fusilli with Grilled Eggplant, Garlic, and Spicy Tomato Sauce
  • 157
  • Breakfast and Brunch
  • 25
  • Rices and Grains
  • Baked Mexican Rice Casserole
  • 158
  • Cuban Black Beans, Sweet Potatoes, and Rice
  • 159
  • Curried Rice and Lentils
  • 160
  • Indonesian Fried Rice (Nasi Goreng)
  • 161
  • Mexican Rice with Corn and Peppers
  • Easy Peanut Sauce
  • 162
  • Spicy Southern Jambalaya
  • 163
  • Creole Jambalaya
  • 164
  • Spanish Rice
  • 165
  • Bell Peppers Stuffed with Couscous
  • 166
  • Beans and Lentils
  • 26
  • Pumpkin and Lentil Curry
  • 167
  • Hot and Spicy Black Bean Burgers
  • 168
  • Black Bean Polenta Cakes with Salsa
  • 169
  • New Orleans Red Beans and Rice
  • 170
  • Indian-Spiced Chickpeas with Spinach (Chana Masala)
  • 171
  • Easy Asian Dipping Sauce
  • Maple Baked Beans
  • 172
  • Spicy Falafel Patties
  • 173
  • Chapter 7
  • Tofu, Seitan, TVP, and Tempeh
  • 175
  • Tofu
  • Barbecue Tofu
  • 176
  • 27
  • Blackened Tofu
  • 177
  • Cajun-Spiced Cornmeal- Breaded Tofu
  • 178
  • Chili and Curry Baked Tofu
  • 179
  • General Tso's Tofu
  • 180
  • Indian Tofu Palak
  • 181
  • Mole
  • Mexican Spice-Crusted Tofu
  • 182
  • Mexico City Protein Bowl
  • 183
  • Orange-Glazed "Chicken" Tofu
  • 184
  • Saag Tofu Aloo
  • 185
  • Panang Tofu
  • 186
  • 28
  • Saucy Kung Pao Tofu
  • 187
  • Simmered Coconut Curried Tofu
  • 188
  • Spicy Chili Basil Tofu
  • 189
  • Sticky Teriyaki Tofu Cubes
  • 190
  • Thai Tofu Coconut Curry
  • 191
  • Tempeh Mole
  • Tofu Barbecue Sauce "Steaks"
  • 192
  • Seitan and TVP
  • Massaman Curried Seitan
  • 193
  • Apples and Onions Seitan
  • 194
  • Seitan Barbecue "Meat"
  • 195
  • Seitan Buffalo Wings
  • 29
  • 196
  • Sinless Chili Cheese Fries
  • 197"Sloppy Jolindas" with TVP
  • 198
  • Cashew Seitan
  • 199
  • Spicy Seitan Taco "Meat"
  • 200
  • TVP Taco "Meat"
  • 201
  • Tomatillo Sauce
  • Pineapple TVP Baked Beans
  • 202
  • Confetti "Rice" with TVP
  • 203
  • Tempeh
  • Baked Mexican Tempeh Cakes
  • 204
  • Cajun Tempeh Po'boys
  • 205"Short Rib" Tempeh
  • 206
  • 13
  • 30
  • Spicy Tempeh Fajitas
  • 207
  • Sriracha and Soy Tempeh
  • 208
  • Tempeh Jambalaya
  • 209
  • Tempeh Tamale Pie
  • 210
  • Curried "Chicken" Salad
  • 211
  • Cranberry Jalapeno Relish
  • Chapter 8
  • Hot and Sweet Desserts and Drinks
  • 213
  • Desserts
  • Spiced Chocolate Cake
  • 214
  • Spiced Peaches
  • 215
  • Spicy Fruit Salad
  • 216
  • 31
  • Mango Chili Sorbet
  • 217
  • Bourbon and Chili Brownies
  • 218
  • Drinks
  • Mexican Hot Chocolate
  • 219
  • Bloody Mary Mix
  • 220
  • Bloody Maria
  • Spicy Vegetable Marinara
  • 221
  • Micheladas
  • 222
  • Cucumber Margaritas
  • 223
  • Hot-Blooded
  • 224
  • Prairie Fire Shooter
  • 225
  • 32
  • Salsas
  • Simple Salsa
  • 33
  • Rancheros Salsa
  • 34
  • Tofu Frittata
  • Pressure Cooker Tomatillo Salsa
  • 35
  • Pico de Gallo
  • 36
  • Roasted Tomatillo Salsa
  • 37
  • Mango Habanero Salsa
  • 38
  • Mango Citrus Salsa
  • 39
  • 14
  • Chile de Árbol Salsa
  • 40
  • Pineapple Salsa
  • 41
  • Raw Tomatillo Salsa
  • 42
  • Smoky Chipotle Salsa
  • 43
  • Peanut Salsa
  • 44
  • Chili Masala Tofu Scramble
  • Creamy Pumpkin Seed and Habar Salsa
  • 45
  • Mixed Chili Salsa
  • 46
  • Roasted Corn Salsa
  • 47
  • Guajillo Salsa
  • 48
  • Avocado Salsa
  • 49
  • 15
  • Super Spicy Salsa
  • 50
  • Zesty Black Bean Salsa
  • 51
  • Black Bean Salsa
  • 52
  • Spices
  • Homemade Chili Powder
  • 53
  • Berbere
  • Sunrise Tofu Scramble
  • 54
  • Creole Seasoning Blend
  • 55
  • Adobo Seasoning
  • 56
  • Curry Powder
  • 57
  • Ras El Hanout
  • 58
  • Baharat
Control code
ocn856879307
Dimensions
22 cm
Extent
240 pages
Isbn
9781440573231
Lccn
2013034695
Media category
unmediated
Media MARC source
rdamedia
Note
641.5636 SP42 ; XX-N ; es ; A13BP091.
System control number
  • (Sirsi) 856879307
  • (Sirsi) 856879307
  • (OCoLC)856879307
Label
The spicy vegan cookbook : more than 200 fiery snacks, dips, & main dishes for the vegan lifestyle, Adams Media
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
  • 16
  • 59
  • Chapter 3
  • Salads, Hors d'Oeuvres, and Snacks
  • 61
  • Salads
  • Spicy Southwestern Two-Bean Salad
  • 62
  • Thai Orange Peanut Dressing
  • 63
  • Cucumber Cilantro Salad
  • Hot and Spicy Home Fries
  • 64
  • Messy Taco Salad
  • 65
  • Spicy Sweet Cucumber Salad
  • 66
  • Lemon Cumin Potato Salad
  • 67
  • Black Bean and Barley Taco Salad
  • 68
  • Spiced Couscous Salad with Bell Pepper and Zucchini
  • 17
  • 69
  • Mors D'oeuvres and Snacks
  • Eggplant Baba Ghanoush
  • 70
  • Spicy Seitan Buffalo Strips
  • 71
  • Garlic Confit
  • 72
  • Roasted Red Pepper Hummus
  • 73
  • Jalapeño Hash Browns
  • Pintos, Cerveza, and Lime Dip
  • 74
  • Nacho "Cheese" Dip
  • 75
  • Frijole Dip
  • 76
  • Black Bean Dip
  • 77
  • Tofu and Portobello Enchiladas
  • 78
  • 18
  • Portobello and Pepper Fajitas
  • 79
  • Chickpea Soft Tacos
  • 80
  • Southwest Sweet Potato Enchiladas
  • 81
  • Caramelized Onion and Mushroom Cheeseless Quesadillas
  • 82
  • Chapter 4
  • Soups, Stews, and Chilies
  • Onion, Pepper, and Poblano Hash
  • 83
  • Soups
  • Vegetable Broth
  • 84
  • Red Lentil Soup
  • 85
  • Tortilla Soup
  • 86
  • Black Bean Soup
  • 87
  • 19
  • Chinese Hot and Sour Soup
  • 88
  • Cold Spanish Gazpacho with Avocado
  • 89
  • Kidney Bean and Zucchini Gumbo
  • 90
  • African Peanut and Greens Soup
  • 91
  • Thai Tom Kha Kai Coconut Soup
  • 92
  • Potato Poblano Breakfast Burritos
  • Stews
  • Jamaican Red Bean Stew
  • 93
  • Gumbo z'Herbes
  • 95
  • Korean-Style Hot Pot
  • 96
  • Posole
  • 97
  • Curried Seitan Stew
  • 20
  • 98
  • Succotash Stew
  • 99"Beef" and Barley Stew
  • 100
  • Chilies
  • Black Bean and Butternut Squash Chili
  • 101
  • Black Bean, Corn, and Fresh Tomato Chili
  • 102
  • Chili con "Came"
  • Spicy Breakfast Burrito
  • 103
  • Cincinnati Chili
  • 104
  • Fajita Chili
  • 105
  • Five-Pepper Chili
  • 106
  • Until Chili
  • 107
  • Pumpkin Chili
  • Chapter 1
  • 21
  • 108
  • Red Bean Chili
  • 109
  • Shredded "Chicken" Chili
  • 110
  • Southwest Vegetable Chili
  • 111
  • Red-Hot Summer Chili
  • 112
  • Super "Meaty" Chili with TVP
  • Red Pepper Grits
  • 113
  • Spicy Sweet Potato Chili
  • 114
  • Ten-Minute Cheaters Chili
  • 115
  • Three-Bean Chili
  • 116
  • Barley and Bell Pepper Chili
  • 117
  • Chapter 5
  • 22
  • Vegetables, Stir-fries, and Sides
  • 119
  • Maple-Glazed Roast Veggies
  • 120
  • Moroccan Root Vegetables
  • 121
  • Ratatouille
  • 122
  • Saucy Vaishnava Veggies
  • 123
  • Chapter 2
  • Marinated Artichokes
  • 124
  • Baby Bok Choy
  • 125
  • Cajun Collard Greens
  • 126
  • Chipotle Corn on the Cob
  • 127
  • Cilantro-Lime Corn on the Cob
  • 128
  • Sauces, Spreads, Salsas, and Spices
  • Coconut Cauliflower Curry
  • 129
  • Spicy Creamed Spinach
  • 130
  • Spicy Turnip Greens
  • 131
  • Black and Green Veggie Burritos
  • 132
  • Fiery Basil and Eggplant Stir-Fry
  • 133
  • 23
  • Eggplant Caponata
  • 134
  • Spicy "Baked" Eggplant
  • 135
  • Garlic and Gingered Green Beans
  • 136
  • Warm Jicama Slaw
  • 137
  • Mango and Bell Pepper Stir-Fry
  • 138
  • Sauces and Spreads
  • Stuffed Bell Peppers
  • 139
  • Mexican Spice Potatoes
  • 140
  • Potato Messaround
  • 141
  • Potatoes Paprikash
  • 142
  • Potato and Veggie Fritters
  • 143
  • Carolina Barbecue Sauce
  • Cilantro Potato and Pea Curry
  • 144
  • Southwestern Casserole
  • 145
  • Polenta and Chili Casserole
  • 146
  • Lime-Soaked Poblanos
  • 147
  • Spicy Chipotle and Thyme Mashed Sweet Potatoes
  • 148
  • 24
  • Baked Sweet Potato Fries
  • 149
  • Spicy Summer Squash Sauté
  • 150
  • Chapter 6
  • Pasta, Rice, Grains, and Beans
  • 151
  • Pasta
  • Easy Pad Thai Noodles
  • 152
  • Coconut Curry Sauce
  • Hot and Spicy Garlic Pasta
  • 153
  • Artichoke and Olive Puttanesca
  • 154
  • Eggplant and Habanero Puttanesca
  • 155
  • Sweet and Spicy Peanut Noodles
  • 156
  • Fusilli with Grilled Eggplant, Garlic, and Spicy Tomato Sauce
  • 157
  • Breakfast and Brunch
  • 25
  • Rices and Grains
  • Baked Mexican Rice Casserole
  • 158
  • Cuban Black Beans, Sweet Potatoes, and Rice
  • 159
  • Curried Rice and Lentils
  • 160
  • Indonesian Fried Rice (Nasi Goreng)
  • 161
  • Mexican Rice with Corn and Peppers
  • Easy Peanut Sauce
  • 162
  • Spicy Southern Jambalaya
  • 163
  • Creole Jambalaya
  • 164
  • Spanish Rice
  • 165
  • Bell Peppers Stuffed with Couscous
  • 166
  • Beans and Lentils
  • 26
  • Pumpkin and Lentil Curry
  • 167
  • Hot and Spicy Black Bean Burgers
  • 168
  • Black Bean Polenta Cakes with Salsa
  • 169
  • New Orleans Red Beans and Rice
  • 170
  • Indian-Spiced Chickpeas with Spinach (Chana Masala)
  • 171
  • Easy Asian Dipping Sauce
  • Maple Baked Beans
  • 172
  • Spicy Falafel Patties
  • 173
  • Chapter 7
  • Tofu, Seitan, TVP, and Tempeh
  • 175
  • Tofu
  • Barbecue Tofu
  • 176
  • 27
  • Blackened Tofu
  • 177
  • Cajun-Spiced Cornmeal- Breaded Tofu
  • 178
  • Chili and Curry Baked Tofu
  • 179
  • General Tso's Tofu
  • 180
  • Indian Tofu Palak
  • 181
  • Mole
  • Mexican Spice-Crusted Tofu
  • 182
  • Mexico City Protein Bowl
  • 183
  • Orange-Glazed "Chicken" Tofu
  • 184
  • Saag Tofu Aloo
  • 185
  • Panang Tofu
  • 186
  • 28
  • Saucy Kung Pao Tofu
  • 187
  • Simmered Coconut Curried Tofu
  • 188
  • Spicy Chili Basil Tofu
  • 189
  • Sticky Teriyaki Tofu Cubes
  • 190
  • Thai Tofu Coconut Curry
  • 191
  • Tempeh Mole
  • Tofu Barbecue Sauce "Steaks"
  • 192
  • Seitan and TVP
  • Massaman Curried Seitan
  • 193
  • Apples and Onions Seitan
  • 194
  • Seitan Barbecue "Meat"
  • 195
  • Seitan Buffalo Wings
  • 29
  • 196
  • Sinless Chili Cheese Fries
  • 197"Sloppy Jolindas" with TVP
  • 198
  • Cashew Seitan
  • 199
  • Spicy Seitan Taco "Meat"
  • 200
  • TVP Taco "Meat"
  • 201
  • Tomatillo Sauce
  • Pineapple TVP Baked Beans
  • 202
  • Confetti "Rice" with TVP
  • 203
  • Tempeh
  • Baked Mexican Tempeh Cakes
  • 204
  • Cajun Tempeh Po'boys
  • 205"Short Rib" Tempeh
  • 206
  • 13
  • 30
  • Spicy Tempeh Fajitas
  • 207
  • Sriracha and Soy Tempeh
  • 208
  • Tempeh Jambalaya
  • 209
  • Tempeh Tamale Pie
  • 210
  • Curried "Chicken" Salad
  • 211
  • Cranberry Jalapeno Relish
  • Chapter 8
  • Hot and Sweet Desserts and Drinks
  • 213
  • Desserts
  • Spiced Chocolate Cake
  • 214
  • Spiced Peaches
  • 215
  • Spicy Fruit Salad
  • 216
  • 31
  • Mango Chili Sorbet
  • 217
  • Bourbon and Chili Brownies
  • 218
  • Drinks
  • Mexican Hot Chocolate
  • 219
  • Bloody Mary Mix
  • 220
  • Bloody Maria
  • Spicy Vegetable Marinara
  • 221
  • Micheladas
  • 222
  • Cucumber Margaritas
  • 223
  • Hot-Blooded
  • 224
  • Prairie Fire Shooter
  • 225
  • 32
  • Salsas
  • Simple Salsa
  • 33
  • Rancheros Salsa
  • 34
  • Tofu Frittata
  • Pressure Cooker Tomatillo Salsa
  • 35
  • Pico de Gallo
  • 36
  • Roasted Tomatillo Salsa
  • 37
  • Mango Habanero Salsa
  • 38
  • Mango Citrus Salsa
  • 39
  • 14
  • Chile de Árbol Salsa
  • 40
  • Pineapple Salsa
  • 41
  • Raw Tomatillo Salsa
  • 42
  • Smoky Chipotle Salsa
  • 43
  • Peanut Salsa
  • 44
  • Chili Masala Tofu Scramble
  • Creamy Pumpkin Seed and Habar Salsa
  • 45
  • Mixed Chili Salsa
  • 46
  • Roasted Corn Salsa
  • 47
  • Guajillo Salsa
  • 48
  • Avocado Salsa
  • 49
  • 15
  • Super Spicy Salsa
  • 50
  • Zesty Black Bean Salsa
  • 51
  • Black Bean Salsa
  • 52
  • Spices
  • Homemade Chili Powder
  • 53
  • Berbere
  • Sunrise Tofu Scramble
  • 54
  • Creole Seasoning Blend
  • 55
  • Adobo Seasoning
  • 56
  • Curry Powder
  • 57
  • Ras El Hanout
  • 58
  • Baharat
Control code
ocn856879307
Dimensions
22 cm
Extent
240 pages
Isbn
9781440573231
Lccn
2013034695
Media category
unmediated
Media MARC source
rdamedia
Note
641.5636 SP42 ; XX-N ; es ; A13BP091.
System control number
  • (Sirsi) 856879307
  • (Sirsi) 856879307
  • (OCoLC)856879307

Library Locations

    • Antioch BranchBorrow it
      6060 N. Chestnut Ave., Gladstone, MO, 64119 , US
      39.20389 -94.54657
    • North Oak BranchBorrow it
      8700 N. Oak Street Tfwy., Kansas City, MO, 64155 , US
      39.251581 -94.576666
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